Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
In einem stilvollen Restaurant, das 2014 eröffnet wurde, können Sie ausgewählte Hühnergerichte genießen. Die über Holzkohle gegrillten Speisen sind ein Genuss und harmonieren hervorragend mit Sake. Besonders beliebt sind die gegrillten Hühnerstücke, die durch ihre zarte Textur und ihren umami-reichen Geschmack bestechen.
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