Many gourmets come to the restaurant for the "Chateaubriand," the best part of the filet carefully selected by the owner, Mr. Sato, who trained at a famous yakiniku restaurant. The skilled staff's excellent grilling ensures that the finest flavor is locked inside the moist and tender meat. With five restaurants in Tokyo, it is difficult to make reservations.
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In a warm and inviting interior inspired by Korean street stalls, you can savor authentic samgyeopsal made with high-quality pork grilled right in front of you. The tender pork, free of any gamey taste, is exquisite when enjoyed with sesame oil and spicy miso. The seafood-rich chive pancakes and various Korean dishes that recreate authentic flavors offer new discoveries with each visit. This is a place where you can fully appreciate the deliciousness of Korean cuisine.
Das Yakiniku-Tei Rokkasen Bekkann ist ein besonderer Ort, an dem man in einer luxuriösen Atmosphäre Grillfleisch und Meeresfrüchte nach Herzenslust genießen kann. Das Fleisch hat ein perfektes Gleichgewicht zwischen magerem und fettem Anteil, und auch luxuriöse Meeresfrüchte wie Jakobsmuscheln und Hummer sind erhältlich, die Feinschmecker begeistern. Darüber hinaus wird eine vielfältige Speisekarte angeboten, die so ansprechend ist, dass man immer wieder kommen möchte.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.
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Das Hatagaya Leber Hauptgeschäft ist ein verstecktes Restaurant, das sich auf frische Lebergerichte spezialisiert hat. Auf der Speisekarte stehen niedrig temperierte Leber-Sashimi und eine Vielzahl von Grillspießen, die alle als exquisit gelten. Besonders der Service des Inhabers ist ansprechend und hat viele Liebhaber von Lebergerichten gewonnen. Aufgrund der guten Erreichbarkeit mit dem Zug ist es ein Besuch wert.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
Hitsujiya Yotsuya Sanchome is a restaurant where you can enjoy a variety of lamb dishes from around the world. It also offers a wide selection of international beverages. The 'lamb tataki,' made with especially fresh lamb, is a favorite among visitors. You can spend a delightful time in a stylish atmosphere filled with exotic charm.
Bistro Hitsujiya is an exotic bistro where you can savor Mediterranean dishes. The lamb dishes are particularly exquisite, and you'll undoubtedly want to come back for more. In addition to a variety of dishes, the restaurant offers a wide selection of beverages that pair well with the food, including sparkling wines from South Australia. It's a place where you can spend a special time enjoying your meal in a lively atmosphere.
GU3F is a yakiniku restaurant that boasts private spaces. You can enjoy carefully selected high-quality meats prepared in a unique charcoal-grilling style, with the thick-cut tongue and offal standing out in particular. Additionally, the self-service drink options in the private rooms are well-stocked, allowing you to relax and unwind. Enjoy a special yakiniku experience in a comfortable atmosphere.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.
Das Lammduft-Restaurant begeistert die Besucher mit einer Vielzahl von Gerichten, die aus Lammfleisch aus der nordostchinesischen Region zubereitet werden. Besonders die Kombination aus Lammfleisch und Koriander ist exquisit, und der würzige Geschmack ist bekannt dafür, dass er nachklingt. In der gemütlichen Atmosphäre des Lokals kann man die Lammgerichte inmitten der lebhaften lokalen Stimmung entspannt genießen.
A restaurant where you can enjoy high quality kappou (Japanese cooking) in a homey atmosphere. The restaurant is run by a husband and wife team, and has a homey atmosphere with counter and table seating. The menu consists only of omakase courses, which are small portions of creative dishes made with seasonal ingredients and served one after another.
Suzakumon is a place where you can enjoy delicious yakiniku in a homey atmosphere. The thick-cut tongue is particularly exquisite, offering a taste that is unforgettable once you've tried it. Even though the space isn't large, the high-quality meat dishes and warm service captivate visitors.
The restaurant features a retro interior overflowing with a Showa-era atmosphere and horumon grilled on a shichirin (a seven-ring grill). The restaurant has been in Shinjuku since before the current hormone boom, and offers fresh hormone using techniques that the Ishii Group has cultivated over the years. The restaurant offers more than 50 different kinds of beef and pork hormone, each with a different seasoning for each part.
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