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Sushi Kuriyagawa ist ein Restaurant, das für sein innovatives Edomae-Sushi bekannt ist und zur gleichen Gruppe wie das renommierte Sushi Itsumi in Akasaka gehört. Es befindet sich in einer ruhigen und entspannten Lage in der Nähe des Ebisu Garden Place und bietet raffinierte kreative Gerichte sowie perfekt zubereitete Nigiri. Besonders die originellen Gerichte mit saisonalen Meeresfrüchten sind alle einzigartig und ansprechend. Hier kann man in einer erwachsenen, ruhigen Atmosphäre das saisonale Geschmackserlebnis eines Sushi-Restaurants genießen.
Ichibancho Teruya is a beloved establishment among the residents of Bancho, known for its exceptionally fresh ingredients and delicate appetizers. The sushi rice is meticulously crafted to complement the toppings, utilizing variations like red rice. The interior is simple and clean, maintaining a comfortable distance while allowing for delightful conversations with the chef, making each visit a warm and special experience. The attention to detail extends to the desserts, ensuring that you discover new delights with every visit.
Sushi Tsukiuda is a hidden gem where you can savor exquisite sushi crafted by skilled chefs. The interior is chic and luxurious, creating a calm atmosphere, and the L-shaped counter seats allow you to enjoy the artisans' techniques up close. The ingredients, with a focus on freshness and aging, are delicate and truly impressive. In particular, the moment the rice breaks apart and the beauty of the topping come together in each piece will surely captivate the hearts of those who visit.
A new style of sushi restaurant with two chefs. Mr. Mouri, who trained at Sushi Ko in Jiyugaoka since he was 15 years old, and Mr. Shiozaki, who trained at Sushi Rinda in Meguro and in London. The menu consists only of nigiri and omakase courses. The sushi rice is made from "Ikuyo-chan" rice blended with "Kohaku" and "Hakusyu" varieties, as well as "Chidori-zu" rice vinegar from Kyoto. We hope you will enjoy our unique Edomae-zushi at the hinoki cypress counter.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
Sushi Keita ist ein leistungsstarkes Sushi-Restaurant, das in nur einem Jahr nach der Eröffnung einen Michelin-Stern gewonnen hat. Dieses Restaurant, das von Herrn Aoyama Keita geleitet wird, zeigt das Talent eines jungen Kochs, der nach seiner Ausbildung in "Sushi Saikachi" und "Sushi Mizutani" unabhängig wurde. Sobald man einen Schritt hineinsetzt, kann man eine glückliche Zeit mit kreativen Sushi erleben, die aus saisonalen Zutaten zubereitet werden, zusammen mit einem eleganten Counter. Bei jedem Besuch gibt es neue Entdeckungen, und es ist ein verstecktes Juwel, in dem man die Tiefe des Sushi genießen kann.
Sushi Daichi, located in Hiroo, is a hidden-away sushi restaurant with only counter seating available by reservation only. The chefs are trained by the Sushisei Group and serve traditional Edomae-style sushi using fresh and high quality ingredients. The restaurant is especially proud of its tuna procured from Yamayako, the world's largest tuna wholesaler. The restaurant serves red and white rice to match the ingredients and offers a course meal that includes dashimaki tamago (rolled egg).
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Sushi Yoshikawa Ebisu offers innovative sushi that transcends the traditional Edomae style. The menu changes with the seasons, providing new surprises with each visit, and many guests express their delight every time they come. The combination of fatty tuna and shallots is particularly praised as 'divine,' ensuring a satisfying experience no matter how many times you visit.
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