Yamashita Honki Udon Shibuya Namikibashi is a restaurant that offers a new charm of Sanuki udon. The smooth udon, made fresh daily in-house, captivates many with its rich variety of creative menu items. The owner, hailing from Kagawa, crafts dishes that preserve traditional flavors while embracing a creative approach. Notably, items like "White Mentaiko Cream Cheese Udon" and "Curry Carbonara Udon" are all addictive delights.
"Sanukiya" is a long-standing establishment where you can enjoy seasonal dishes made with fresh ingredients paired with sake. The selection of sake, personally chosen by the owner, perfectly complements the dishes, leaving a lasting impression on your palate. The udon is crafted with a focus on water, offering a unique texture and aroma reminiscent of pasta. It's a perfect spot to spend a leisurely time, with a delightful combination of flavorful dishes and sake.
Tsuru Tontan Roppongi is a Japanese restaurant where you can enjoy a wide range of dishes, starting with many types of udon, as well as side dishes, sushi, and rice bowls. The vibrant interior and the aroma of savory dashi wafting from the spacious kitchen envelop the entire restaurant. Enjoy delicious meals in a lively atmosphere for a fun time.
Tsuru Ton Tan Shinjuku is a famous Japanese restaurant where you can enjoy a diverse selection of udon. With 25 different types of udon to choose from, each offering unique flavors and textures, the option to increase your portion up to three servings at no extra cost is a great appeal. The interior has a calm atmosphere, and the attentive service is also noteworthy. Open until late at night, it is a convenient spot for various occasions.
Udon Shin is a restaurant where you can enjoy exquisite udon made with carefully aged noodles that are freshly made, cut, and boiled. The smooth texture and delightful chewiness are sure to impress even those from Western Japan. This establishment, where you can savor authentic udon while being greeted by friendly staff, has an unforgettable charm that makes you want to visit again.
Handmade Udon Hasegawa is known as a famous udon shop located in Oizumigakuen, Tokyo. Here, the harmony of the dashi and ingredients is exquisite, with udon featuring plum and green onions being particularly popular. Additionally, you can enjoy tender offal stew paired with sake, making it a place for both dining and drinking. The handmade udon is characterized by its strong chewiness and smooth texture, making it a worthwhile visit.
Ginza Sato Yosuke Youshingura is an enticing restaurant that offers Inaniwa udon, a specialty from Akita. The establishment is quietly located on the 9th floor, accessible by elevator, right in the heart of Ginza. The expertly crafted udon is thin yet chewy, providing a glossy texture to enjoy. It pairs exceptionally well with soy sauce or sesame miso dipping sauces, allowing you to fully savor the traditional flavors.
At Handmade Udon Sumita, you can savor authentic Sanuki udon, experiencing its delightful chewiness and springy texture. Paired with a rich bonito dashi broth, it creates a moment of bliss. Additionally, the freshly fried kashiwa tempura and seasonal tempura are exquisite, creating a luxurious harmony with the udon. The selection of oden is also impressive, allowing you to discover new flavors with each visit.
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