Sushi Namba is a high-end sushi restaurant located a minute walk from Yurakucho Station. With skilled techniques and carefully selected ingredients, the restaurant offers an unforgettable sushi experience to all who visit. Enjoy a conversation with the soft-spoken owner while savoring the restaurant's unique "temperature.
KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Sushi Ryusuke is located in Tokyo's Ginza district, a fierce battleground for sushi restaurants. The counter, made of a single piece of white wood, is very compact with only seven seats. Ryusuke Yamane, who trained for many years at Ginza's Kyubei, creates sushi with the utmost care and tradition, and all of his traditional Japanese sushi are exquisite. The dishes are made with the best ingredients from all over Japan, and all are wonderfully flavored.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Sushi Shinsuke is a sophisticated Edomae sushi restaurant located in Azabu-Juban. Known for the creative seasoning by the owner, Mizutani, every dish is reputed to be exquisite. The interior is clean and spacious, allowing guests to enjoy their meal in a relaxed atmosphere.
A famous restaurant with beautiful, jewel-like ingredients and craftsmanship that has been carefully polished without sparing any effort. The secret of the restaurant's popularity is the exquisite taste of the rice, which is the result of the techniques cultivated at Sushi Takumi. Enjoy a blissful time with the experienced chef.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Takao Ishiyama, who trained at "Kanesaka" and served as the general manager of "Sushiya," opened his own sushi restaurant. The young genius Mr. Ishiyama creates exquisite sushi. The calm white-wood counter creates a mature atmosphere. We hope you will enjoy the stable taste of sushi served in the cozy atmosphere.
The restaurant has gained popularity as a sushi restaurant with a sommelier and offers a very wide variety of wines. The restaurant is located in Hiroo and has a large, open space with a counter and private rooms. The sushi and wine pairings created by the owner, a Yiu native, and Hosaka, a sommelier from AnDi, are exquisite.
Located in Azabu Juban, "Hatano Yoshiki" is a special place where you can enjoy top-quality sushi that has made its name known. The sushi, created from carefully selected fish, embodies the harmony of fat and acidity, offering a deep flavor and aroma that cannot be found elsewhere. In the warm and inviting interior, the chef's humorous hospitality will soothe your spirit, allowing you to enjoy a pleasant time. Experience the unforgettable fusion of hospitality and the emotional journey of sushi at this wonderful establishment.
Sushi Yoshida is a high-end sushi restaurant run by the owner, who worked at Arashiyama Kitcho and Sushi Fujinaga before becoming independent. The restaurant has a reputation for its exquisite dishes, especially the ultra-premium marbled whale and the two-day-old bluefin squid topped with a generous amount of caviar. The nigiri with so much unotan you can hardly see the rice is also extravagant. The owner's attention to detail and ingenuity shines through, such as the caviar served as a greeting.
Located in Ginza, Sushi Saeki offers an ultimate sushi experience that tantalizes the senses of its visitors. The menu is crafted with exquisite combinations of ingredients and top-notch techniques, maximizing the inherent flavors of the ingredients. The pairings with sake are particularly exceptional, providing new sensations with each visit. The dishes, which can be considered works of art by professional chefs, are sure to captivate everyone who walks through the door.
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