Grand Maison, which opened in Hokkaido in 1990, is now in Mita, Tokyo. The restaurant offers cuisine that meets the needs of the times, incorporating many ingredients from Hokkaido. In the refined residential area of Shirokane, the warmly lit door will envelop you in a peaceful and comfortable atmosphere. You will have a wonderful time at the Grand Maison, the pride of Hokkaido.
This restaurant is owned by Takao Fujiyama, former executive chef of "WAKUDEN" in Kyoto. The restaurant offers authentic Kyoto-style cuisine in a relaxed and elegant atmosphere. The restaurant offers only course menus based on the concept of "using the best ingredients in a simple way," and procures the best ingredients of the season from Kyoto and the Kansai region, with which he is familiar. We hope you will enjoy Kyoto cuisine prepared by Mr. Fujiyama, a chef with proven culinary skills, at our Ginza restaurant.
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