[Azabu-Juban] Dinner 🍽

A 'Unagi French Kappo' Bringing Innovation to the Eel World

Unagi Tokitou, located in Azabu-Juban, is the world's first Unagi French Kappo, challenging the culture of eel cuisine. The owner, who trained at a renowned establishment with a 200-year history, preserves tradition while offering unique eel dishes with innovative ideas. The unagi-don is particularly exquisite, featuring a crispy texture and a distinctive sauce that creates a perfect harmony.