Kamonosuke

●Iwate Prefecture Duck Roast, refills of green onions are free up to three plates

●Iwate Prefecture Duck Breast ●Iwate Prefecture Duck Thigh Refills for green onions are free up to three plates

●Iwate Prefecture Duck Breast ●Iwate Prefecture Duck Thigh ●Satte Duck Tenderloin Free refills available for up to three plates

●Iwate Prefecture Duck Breast ●Iwate Prefecture Duck Thigh Refills of green onions are free up to three plates

Recommended for grilled duck and duck shabu!

Using delicious Sendai Seri roots

Duck shabu is recommended

The aroma of sudachi enhances the flavor of duck meat

The duck skin is grilled to a crisp, allowing excess fat to render and concentrate the flavor. The savory aroma perfectly matches the refreshing taste of ponzu.

Crispy new texture! Duck thigh meat minced and cooked in soba sauce. Served in a duck foot ceramic dish.

The tenderloin of duck, which has a rich flavor, is mixed with a refreshing yuzu pepper sauce.

Hot fried tofu enjoyed with the umami of duck, it has a comforting flavor.

The thigh meat of 'Tanohata Duck', carefully raised by a farm in Ishikawa, is slowly cooked at a low temperature of 58 degrees. Enjoy it with a kelp wasabi sauce that enhances its mild spiciness and umami.

Moist homemade duck chashu topped with wasabi from Hokkaido

Homemade duck ham, finished to be moist and tender, served in a yukke style with egg yolk and fragrant sesame oil. The rich egg yolk enhances the flavor of the duck, making it a perfect dish to pair with alcohol.

Tender duck thigh meat full of flavor and sweet long leeks are grilled to perfection on a hot plate. The aroma of garlic and special sweet sauce stimulate the appetite, making it a perfect dish for both drinks and rice.

Meat miso made from four types of minced meat, served with crispy peppers for one serving

Carefully marinated domestic chicken thigh in salt koji to enhance its flavor. Slowly double fried to achieve a juicy finish.

This is a special chikuwa made from 100% sea bream. We have transformed the traditional flavor into tempura. The sweetness, texture, and chewiness are different.

The ebi tempura comes with three pieces, generously served with a special broth made from five fragrant types of dashi and a unique dipping sauce typical of soba shops. It includes chicken thigh and breast meat, enveloped in the rich flavor of high-quality eggs from Aomori Prefecture, all topped with crispy, freshly fried ebi tempura.

The ebi tempura includes five pieces, served with a generous amount of a special sauce made from five fragrant types of dashi and a unique soba shop tare. It uses domestic chicken thigh and breast meat. The rich flavor of high-quality eggs from Aomori Prefecture is lightly enveloped in the oyakodon, which is boldly topped with freshly fried crispy large ebi tempura.

Serves 2 to 3 people for sharing. Soup and pickles are not included.

Soba that allows you to enjoy the flavor of duck, featuring duck meatballs and duck thigh meat.

Duck Chashu, Duck Tsukune, Duck Thigh Meat, Rich Duck Dipping Sauce ● Grated Mountain Wasabi 120 yen ● Additional Egg Yolk 120 yen