Kamonosuke

Barbary duck breast raised in Aomori Prefecture. The meat has a rich flavor, with a mild aroma and a moist taste that is characteristic.

Highest quality French Barbary duck roast - unlimited green onions

Fresh chilled duck meat that is not frozen, with a moist flavor and a mild aroma.

Highest quality chilled duck breast meat delivered directly from Aomori

Delicious roots of Sendai Seri

The perfectly compatible green onion is all you can eat. The green onion grilled with duck fat can also be a snack.

Homemade duck meatballs, served with dipping soba noodles containing duck thigh meat.

Homemade duck meatballs with duck thigh and duck breast served with dipping soba noodles.

Contains duck breast from the Barbary breed raised in Aomori Prefecture. A heartfelt bowl with duck fat and slowly cooked green onions infused in onion oil.

The duck skin is grilled to a crisp, allowing excess fat to render and intensifying the flavor. The savory aroma perfectly matches the refreshing taste of ponzu.

Crispy new texture! Duck thigh meat minced and cooked in soba sauce. Served in a ceramic duck foot.

The thigh meat of 'Tanohata Duck', carefully raised by farmers in Iwate, is slowly cooked at a low temperature of 58 degrees. Enjoy it with a kelp wasabi that enhances the mild spiciness and umami.

Ground meat made from four different cuts, prepared as meat miso, served with crispy peppers for one serving

Boiled chicken neck (seseri) mixed with aromatic vegetables. The yuzu pepper flavor is refreshing and pairs well with alcohol.

Special selection salad with sea bream chikuwa and cucumber. Made with homemade fresh dressing using onion and soba kaeshi.

Using three carefully selected eggs, gently cooked in duck fat.

Twice fried domestic chicken thigh marinated in salt koji, bringing out the umami. Carefully fried twice to ensure it is full of meat juices. It will take a little time, about 10 minutes, for one serving.

Awarded by the Ministry of Agriculture, Forestry and Fisheries, this is a special chikuwa made from 100% tai. It has been transformed into tempura with a traditional flavor. The sweetness, texture, and chewiness are different.

Crispy texture, deep-fried with skin, served with wasabi mayo

Creamy texture topped with dengaku miso and Hokkaido Parmesan cheese

Using exquisite Iwate Prefecture duck thigh meat, carefully selected domestic chicken thigh and breast meat, and exquisite Iwate Prefecture duck meatballs. The sauce for the oyakodon combines the best broth from a soba shop and homemade chicken bone soup. Luxuriously using rich, flavorful high-quality eggs from Aomori Prefecture, it is finished to a soft, runny texture. Please enjoy the meticulously crafted 'Oyakodon is a drink.'

The shrimp tempura comes with three pieces, served in a rich special broth made with five types of flavorful dashi and a unique dipping sauce typical of soba shops. The oyakodon features chicken thigh and breast meat, enveloped in the rich flavor of high-quality eggs from Aomori Prefecture, and is generously topped with freshly fried, crispy shrimp tempura.

The shrimp tempura includes five pieces, served with a generous amount of a special sauce made from five fragrant types of dashi and a unique soba shop tare. It uses domestic chicken thigh and breast meat. The rich flavor of high-quality eggs from Aomori Prefecture is lightly enveloped in the parent-child rice bowl, which is boldly topped with freshly fried large shrimp tempura.

Serves 2 to 3 people. Does not include soup or pickles.