긴자 카니미츠

타라바의 구운 게, 텐베라, 게 그라탕 등 인기 메뉴를 담은 호화로운 밥입니다. 【타라바야키게】【타라바텐베라】【게그라탕】【게차 찜】【샐러드】【소하치】【게타마키 초밥】【게즙】【디저트】※식품의 내용은 매입 상황에 따라 변경되는 경우 있습니다.

고객님들의 강력한 요청에 따라 [게 샤브샤브]를 저렴하게 준비했습니다. 대게의 단맛을 돋보이게 하는 특제 육수로 게를 아낌없이 즐기시기 바랍니다. ＝메뉴 = 【게 샤브샤브】【제철 야채】【게 그라탕】【생선회】【조림】【소鉢】【이나바 우동】【디저트】※메뉴의 내용은 매입 상황이나 계절에 따라 달라질 수 있습니다. 양해 부탁드립니다.

게의 계절이 왔습니다! 게미츠의 활 털게 요리와 함께 활꽃게를 게 전문점의 기술로 다양하게 조리하여 2종류의 활게 요리와 함께 최고급 와규를 마음껏 즐기시기 바랍니다. ＝메뉴 총 10가지= 【충～meets～】 게 콩소메 일품【전채】 꽃게 크림 크로켓 HAL 캐비아 제철 안주 2종【椀物】 제철 그릇 요리【회】 활꽃게 활꽃게 활모게 꽃게 와규【삶은 게】 풀게 풀게 풀게 풀게 풀게 풀게 풀게 게장【온요리】 꽃게【게껍질 구이】 꽃게껍질 구이 【접시요리】 와규 등심 스테이크【식사】 게살 밥【디저트】 게 아이스크림 일품※재료 사정에 따라 요리 내용은 변경될 수 있습니다.

게의 계절이 왔습니다! 게미츠의 활털게 요리와 함께 활꽃게를 게 전문점의 기술로 다양하게 조리하여 2종류의 게를 비교하며 "게 다다미"를 마음껏 즐겨보세요. "게의 모든 것"을 마음껏 즐기시기 바랍니다. ＝메뉴 총 10가지 메뉴 = 【충～meets～】 게 콩소메 일품【전채】 꽃게 크림 고로케 제철 안주 3종【椀物】 제철 국물요리【회】 활꽃게 활꽃게 활모게 제철 생선【일품】 게 그라탱 등【삶은 게】 풀게 풀게 풀게 풀게 풀게 풀게 꽃게 된장【온천】 꽃게【게껍질 구이】 꽃게 껍질 구이【식사】 게껍질 구이【식사】 꽃게 게 밥【디저트】 게 아이스크림 일품※재료 수급 상황에 따라 요리 내용은 변경될 수 있습니다.

활게 전문점 특유의 '씻기', '삶기', '껍데기 구이' 등 모든 조리법을 즐길 수 있습니다. ＝메뉴=【선식】【활꽃게 세척】【꽃게 찜】【삶은 꽃게】【꽃게 구이】【꽃게 차즈케】or【꽃게 참마 밥】【향신료】【디저트】【후식】.

활게 전문점 특유의 '씻기', '삶기', '껍데기 구이' 등 모든 조리법을 즐길 수 있습니다. 코스 내용【전채요리】【살게 씻기】【탕수육】【삶은 게】【게 구이】【게 껍질 구이】【게 차즈케】or【게 참마 밥】【디저트】※메뉴 내용은 매입 상황에 따라 변경될 수 있습니다.

Starting with appetizers such as crab cream croquettes, we offer a total of nine dishes, including washed hairy crab, sashimi of seasonal fish, shredded hairy crab, grilled hairy crab shell, crab hot pot (snow crab and king crab), and crab rice porridge. This hearty plan is perfect for those who want to enjoy both the hot pot and our signature dishes. = September Menu: 9 Courses Total = [Mitsuru ~meets~] Amber Crab Consommé with Tomato Gelée [Appetizers] King Crab, Crab Cream Croquettes, 3 Types of Seasonal Appetizers [Soup] Taraba Crab Anpei, Rikushika Seaweed, Naruto Wakame, Clear Broth [Sashimi] Raw Hairy Crab, Grilled Black Throat with Frosted Finish [Boiled Crab] Shredded Hairy Crab [Warm Dish] Grilled Hairy Crab Shell [Hot Pot] Crab Hot Pot (Snow Crab and King Crab) [Rice Dish] Crab Rice Porridge [Dessert] Apple Potage, Orange Yokan, Seio* Menu items are subject to change depending on availability.

Starting with appetizers such as crab cream croquettes, we offer a total of 9 dishes, including washed hairy crab, sashimi of seasonal fish, crab gratin, and grilled hairy crab in its shell. This is a “crab-filled” plan highly recommended for hairy crab lovers. = September Menu: 9 Courses Total = [Mitsuru ~meets~] Crab Consommé with Tomato Mousse [Appetizers] King Crab, Crab Cream Croquettes, 3 Types of Seasonal Dishes [Soup]　　　　　Taraba Crab Anpei, Rikushika Vegetable, Naruto Wakame in Clear Broth [Sashimi] Raw Hairy Crab, Grilled Blackthroat Seabream with Frosted Glaze [Specialty] Crab Gratin [Boiled Crab] Shredded Hairy Crab [Warm Dish] Grilled Hairy Crab in Shell [Main Course] Soy Milk and Wild Mushroom Rice [Dessert] Apple Potage, Orange Yokan, Seio* *Menu items are subject to change depending on ingredient availability.

Live snow crab and live hairy crab, along with the richly sweet king crab. We offer these three types of crab prepared in a variety of ways. Compare the flavors of the three types of crab through our boiled crab and sashimi tasting menu. Additionally, for the king crab, you can choose your preferred preparation method from [grilled crab, tempura, or Saikyo-style marinade]. The hairy crab is served as grilled crab in the shell. The shabu-shabu features snow crab and king crab. Our experts at Kani Mitsu prepare each dish with elegance and rich umami. Please fully enjoy Kani Mitsu’s signature crab dishes. = September Menu: 10 Courses Total = ◆ Each guest receives half a live snow crab. For king crab dishes, choose from three preparation methods. Live hairy crabs are served whole and portioned according to the number of guests. ◆【Mitsuru ~meets~】 Amber Crab Consommé with Tomato Gelée [Appetizer] “Shō-aki” [Soup] Snow Crab Anpai, Rikushika Seaweed, Naruto Wakame, Clear Broth [Sashimi]　　　　Live Snow Crab, Live Hairy Crab, Taraba Crab 【Taraba Crab Dishes】 Grilled Crab / Tempura / Saikyo-style Marinated Crab *Please choose one. 【Boiled Crab】 Shredded Hairy Crab, Shredded Snow Crab, Taraba Crab 【Grilled Dishes】　　　　Grilled Hair Crab in Shell【Blanched Dishes】 Blooming Crab (Snow Crab, King Crab)【Main Course】 Soy Milk and Mushroom Rice【Dessert】 Apple Potage, Orange Yokan, Seio※Menu items are subject to change depending on availability.

Starting with appetizers such as crab cream croquettes and HAL caviar, we offer a total of 11 dishes, including sashimi of live snow crab and live hairy crab, seared Wagyu beef, grilled hairy crab in its shell, a steak of king crab and abalone, and hairy crab rice. You can compare the flavors of two types of live crab, and each guest will enjoy one whole live snow crab. This “Ultimate Plan” is perfect for anniversaries and business entertaining. For an additional 2,000 yen, you can substitute the “King Crab Steak” with a “Wagyu Fillet Steak.” = September Menu: 11 Dishes Total = ◆ One whole live snow crab per person. One live hairy crab will be served and divided among the number of guests. ◆【Mitsuru ~meets~】 Amber Crab Consommé with Tomato Mousse [Appetizer] King Crab, Crab Cream Croquettes, HAL Caviar, 3 Types of Seasonal Appetizers [Soup] Snow Crab Anpyo, Rikushu Seaweed, Naruto Wakame, Clear Broth [Sashimi] Live Snow Crab, Live Hairy Crab, King Crab, Seared Wagyu Beef 【Specialty】 Crab Gratin【Boiled Crab】 Shredded Hair Crab, Shredded Snow Crab, Snow Crab Miso【Grilled Crab Shell】 Grilled Hair Crab Shell【Blanched Crab】 “Blooming” Crab【Main Dishes】 King Crab Steak, Abalone Steak [Main Dishes] Hairy Crab Rice [Dessert] Ruby Roman Grapes, Pear Espuma *Menu items are subject to change depending on availability.