Craft Dip 3nowa

2025/6/1~Dinner Menu Cover Sparkling Wine White Wine Beef Omelette Rice Special Keema Curry Pasta Amuse Bouche Assortment Bremen

2025/6/1 - Beer, Wine, Sparkling Wine, Cocktails, Snacks, Salad, Soft Drinks, Whiskey, Carpaccio, Meat

2025/6/1 - Risotto, Omelette, Pasta, Rice, Dessert

From 2025/6/1 - Beer, Wine, Sparkling Wine, Cocktails, Snacks, Salad, Soft Drinks, Whiskey, Carpaccio, Meat

From June 1, 2025 - Risotto, Omelette, Pasta, Rice, Dessert

Private rental & party menu space rental 1 hour / ¥9900~ Large projector ¥6600 - Opened in November 2021. Wi-Fi and power supply available. Extremely clean with the latest facilities! Spacious area of 20 tsubo. A space with a sense of openness with full glass windows. ◆ 'Excellent access' 0 minutes on foot from Exit 3 of Kodemmacho Station on the Hibiya Line. No participants will get lost. ◆ 'Many drama and commercial shoots' Excellent space, sound, lighting, atmosphere, and hygiene management. ◆ 'Perfect for parties and networking events!' Delicious party menu available! ◆ 'Events and meetings' With blackout curtains and the latest projector, large screen events can be held from the afternoon! ◆ Using high-end restaurant-style plates, cutlery, and glasses, perfect for meals! ◆ Cooking facilities are designed like a real restaurant, with smooth workflow! ◆ Drink delivery from Kakuyasu is OK. ◆ Bringing in food and drinks is OK. ◆ Rental hours 9:00~23:00 ◆ Size 66㎡ (Seating for 30 people, Standing for up to 40 people) ◆ Full kitchen available! Food and drink allowed! Alcohol allowed! No smoking in the building! ◆ Restaurant license and prepared food manufacturing license obtained.

2-Hour All-You-Can-Drink Party Plan ¥5900 ¥6800 ¥10000 2 hours and 30 minutes after the room will be vacated. It will be reserved for over ¥100,000.

Buffet plan where you can enjoy meals in a private space. ¥3700, ¥4600, ¥7500. Drinks can be brought in. Prepared for the number of attendees.

Latest ultra-short throw 100-inch large projector space rental + ¥6600 includes 2 wireless microphones

A variety of event developments are possible, including two-shot spaces with artists and backstage setups. The excellent location just a 0-minute walk from Kodemmacho Station on the Hibiya Line allows for smooth event progression. Over 150 successful events annually demonstrate our trust and track record.

An assortment of finger foods that can be enjoyed in one bite, featuring gougères, savory éclairs, and bread sushi, showcasing the strong characteristics of San Noire.

A platter of amuse-bouche finger foods that can be enjoyed in a clever bite, featuring strong characteristics of San Noire with gougères, savory éclairs, and sushi bread.

A special dish served on the table, featuring a variety of breads with a craft dip that pairs well, melted with a custom light from 3nowa.

Bremen cheese risotto + blue cheese dip + special omelet + roasted meat + wasabi dressing + garlic burnt soy sauce dip. What name should we give to the monster of deliciousness that overlaps with the feast illuminated by strong light and floats in the shadow? The song of courage from the band of musicians seeking a place to settle after being abandoned.

The umami of cheese, the aroma of bacon, the spiciness of black pepper

A dish that stimulates the appetite with sweet scallops from Hokkaido and fresh seaweed.

A rich carbonara with an 'adult arrangement' featuring a dough that includes bamboo charcoal, recreating a true (real) carbonara in the style of a charcoal grill craftsman.

Rich Neapolitan pasta is presented with an 'adult arrangement' featuring a soft-boiled egg and prosciutto for a luxurious dinner.

Special selection of Joshu beef omelette rice, wrapped in a gentle omelette with the rich flavor of Joshu beef and garlic rice with burnt soy sauce. The results of my training at the famous Ginza restaurant 'Dom Perignon' are here... During my training period in Ginza... I had the opportunity to be involved for a short time in a traditional classic French restaurant that has been around for 39 years. The kindness of the chef is reflected in the accumulated efforts made millimeter by millimeter. The careful work that has been built up over time. There is always a reason for long-lasting cuisine. I have recreated it in my own way as a Classic.

A rich cheese and classic demi-glace sauce hamburger + a golden, playful plate of omurice. Enjoy it when you're hungry.

Vegetable-rich omurice (multigrain rice, omelet, chicken tomato sauce) served with a craft dip salad. The dish features a generous amount of vegetables and chicken in a tomato sauce, along with body-friendly 16-grain rice. Each bite offers a changing texture and flavor with the special craft dip, ensuring you won't get bored until the last bite.

Special keema curry (multigrain rice, soft-boiled egg, keema curry) served with a craft dip salad. A deep and rich keema curry made with a unique blend of spices and plenty of seasonal vegetables. Accompanied by body-friendly 16-grain rice and salad, with an original dip that enhances the curry.

Special Hamburg Omelette Rice (mixed grain rice, omelette, demi-glace sauce hamburger) served with salad. A beloved classic dish with a hamburger on top of the omelette rice.

Special roast beef (mixed grain rice, soft-boiled egg, roast beef) served with a craft dip salad. Enjoy the tender roast beef with homemade butter sauce melted lightly. Please melt it with the custom light on the table!

Multiple compositions of cheese (Declinazon) layer the deliciousness of cheese, including texture, temperature, and acidity.

• Mascarpone mousse • Espresso • Chocolate crumble • Citrus nuts • Mint 'Budding'

Special Paprika Pudding, Basil Ice Cream, Tuile 'Betelgeuse'