GOD BLESS BUTTER

GOD BLESS BUTTER is an aromatic and mouth-watering representative product made from whole wheat, rye, barley, and other grains, covered with melted butter and filled with chocolate cream made from cocoa.

Gransta Tokyo, where GOD BLESS BUTTER is located, offers a convenient and attractive Ekinka space within Tokyo Station, with a newly constructed ticket gate and "Square Zero" event space. The design is a fusion of tradition and modernity, with decorations incorporating Edo faceting, Tokyo cloisonne, and other techniques.

The brand is supervised by Beppino Occhieri, who was voted Europe's No. 1 butter by "The Guardian" in 2003, Nozomu Miyajima, who has attracted attention for his dairy farming at one with nature, and Rodolphe Meunier, who was awarded the French National Order of Supreme Craftsmanship. The collaboration of these butter artisans has resulted in the birth of a new brand of sweets.