Bettei Take-no-an Ginza 3-chome
別邸 竹の庵 銀座3丁目店
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Exquisite Japanese cuisine enjoyed in complete private rooms
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.42(1Einträge)Rezensionen
Speisekarte
Total 9 dishes [Number of persons] 2 persons or more [Reservation deadline]Please make a reservation by 10:00 p.m. one day in advance.
Total 9 dishes [Number of persons] 2 persons or more [Reservation deadline]Please make a reservation by 10:00 p.m. one day in advance.
Coupon available for a special price! [Number of persons]From 2 persons [Reservation deadline] Please make a reservation by 10:00 p.m. one day in advance.
Coupon available for a great price! We recommend that you make your reservation as soon as possible. [Number of persons]From 2 persons [Reservation deadline] Please make a reservation by 10:00 p.m. one day in advance.
Total 9 dishes [Number of persons] 2 persons or more [Reservation deadline]Please make a reservation by 10:00 p.m. one day in advance.
Total 7 dishes [Number of persons] 2 persons or more [Reservation deadline]Please make a reservation by 10:00 p.m. one day in advance.
Coupon available for a great price! We recommend that you make your reservation as early as possible. [Number of persons]From 2 persons [Reservation deadline] Please make a reservation by 10:00 p.m. one day in advance.
[Number of persons] 2 persons or more [Reservation deadline] Please make a reservation by 10:00 p.m. one day in advance.
Enjoy a 9-course Japanese kaiseki meal presented by the chef of the villa, Tsutomu Kobayashi. There are no meat dishes, so there is no need to worry even if someone does not like meat. ＜All-you-can-drink 2.5 hours of our signature lineup: 13,000 yen <All-you-can-drink of our signature lineup for 3 hours> 14,000 yen <All-you-can-drink premium 2.5 hours> 15,000 yen
Enjoy a 9-course Japanese kaiseki dinner presented by the chef of the villa, Tsutomu Kobayashi. <All-you-can-drink 2.5 hours with our lineup> 15,800 yen <All-you-can-drink of our signature lineup for 3 hours> 16,800 yen ＜Premium all-you-can-drink 2.5 hours: 17,800 yen
Japanese Kaiseki plus exquisite hot pot course presented by Chef Tsutomu Kobayashi, Chef de Cuisine of the villa Take-no-an Please enjoy a total of 7 dishes. <All-you-can-drink 2.5 hours with our lineup> 13,800 yen <All-you-can-drink 3 hours of our signature lineup> 14,800 yen ＜All-you-can-drink premium 2.5 hours: 15,800 yen
Japanese Kaiseki plus exquisite hot pot course presented by Chef Tsutomu Kobayashi, Chef de Cuisine of the villa Take-no-an Please enjoy a total of 7 dishes. <All-you-can-drink 2.5 hours with our lineup> 13,800 yen <All-you-can-drink 3 hours of our signature lineup> 14,800 yen ＜All-you-can-drink premium 2.5 hours: 15,800 yen
If you would like to order all-you-can-drink, please select the following plan when making a reservation and enter it in the "Request" column. Draft beer, highball, standard sake, shochu, etc. (2.5 hours) +3,800 yen (tax included) (3 hours) +4,800 yen (tax included) Premium all-you-can-drink package including limited sake and rare shochu (Maou, Ikkosha Red, etc.) The lineup will change depending on availability. (2.5 hours) +5,800 yen (tax included) (3 hours) +6,800 yen (tax included) *Reservation deadline: Please make a reservation by 3:00 p.m. the day before. *After 3:00 p.m., please call the restaurant directly. *All-you-can-drink lunch is available for 2 hours.
Our signature dish, carefully selected from the best fresh seafood available that day from fishing ports across the country. We prioritize freshness above all, so the contents change daily, allowing you to enjoy seasonal flavors unique to that day. A luxurious assortment of multiple types, you can savor the differences in taste, texture, and aroma all at once. A dish that allows you to fully appreciate the original deliciousness of the ingredients. *Available for two or more people.
We offer fresh gasu shrimp from Fukui Prefecture as sashimi. It features a melting texture and rich sweetness, allowing you to enjoy the refined flavor that only fresh ones possess. Due to limited distribution, this rare shrimp is hard to taste outside its production area. It is one of our most popular specialties, and this dish lets you directly experience the original deliciousness of the ingredients.
Our signature dish, the homemade yosen tofu, has been loved for a long time. Carefully crafted from scratch in our restaurant, it offers a melt-in-your-mouth texture and rich sweetness from the soybeans. The coral salt from Amami Oshima enhances the umami, while the aroma and spiciness of the wasabi provide an elegant accent. Enjoy it as is, or with salt and wasabi, to experience a delightful variation in flavor.
A dish made with the rare 'Gasu shrimp' caught in Fukui Prefecture. Due to its freshness being crucial, the distribution is limited, and it is also called the 'phantom shrimp.' By frying it quickly at high temperatures, the outside becomes fragrant and light, while the inside is concentrated with a melting sweetness and rich umami. By enjoying it with the shell, you can fully savor the original flavor of the shrimp.
You can choose from three types: A5 Black Wagyu Beef, Shiro-Ou Pork, and Miou Chicken.
*Change to 3-hour all-you-can-drink (+1000 yen) is possible *Lunch limited course has a 2-hour all-you-can-drink (3000 yen)
A higher-level all-you-can-drink plan that stands apart from the usual. In addition to rare shochu such as 'Mao' and 'Ikko Kusha Red', we offer a rich selection of carefully chosen sake from various regions across the country. We have a high-quality lineup that will satisfy customers who are particular about brands. You can enjoy brands that are not available in the regular plan. Please enjoy a quality moment. *Change to a 3-hour all-you-can-drink (additional 1000 yen) is possible. *Lunch limited course has a 2-hour all-you-can-drink (5000 yen).
Certified by the Super Foam Master. Enjoy the fine and creamy foam.
Glass 750 yen / One go 1,350 yen
Glass 750 yen / One go 1,350 yen
Glass 750 yen / One go 1,350 yen
A popular choice for toasting. This sparkling sake is perfect for the first glass, with a vibrant aroma and delicate bubbles.
Glass 750 yen / One go 1,350 yen
Glass 700 yen / One go 1,300 yen
Glass 700 yen / One go 1,300 yen
Glass 750 yen / One go 1,350 yen
A bottle with a gorgeous fruity aroma and elegant taste. Its smooth texture and long-lasting refined aftertaste are its charm. Glass 3,600 yen / One cup 5,600 yen
A fruity aroma with a delicate and elegant taste. This bottle is characterized by a well-balanced umami and a pleasant aftertaste. Glass 1,450 yen / One cup 2,050 yen
Hot sake or room temperature, one cup
Hot sake or room temperature, one cup
Hot sake or room temperature, one cup
A refined and mellow flavor with a rich taste. The soft mouthfeel and long-lasting finish are the charm of this bottle.
A vibrant aroma and a refreshing taste. A popular bottle that combines the essence of sweet potato shochu with lightness.
A flavor characterized by strong richness and a distinctive roasted aroma. A drink that allows you to fully appreciate the deliciousness of the sweet potato.
A sweet and fragrant aroma with depth of flavor from barrel aging. A smooth mouthfeel and a long-lasting finish make this a captivating choice.
A rich and mellow flavor due to barrel aging. A bottle with an elegant aroma and a long-lasting finish.
A glass with a vibrant aroma and rich depth due to aging. It features a profound complexity and a long-lasting finish.
Soft barrel aroma and fruity richness. A cup that stands out for its balance and elegant aftertaste.
A refreshing aroma and light richness. A cup that stands out with a crisp taste and a pleasant aftertaste.
A gentle aroma and a mild richness. A cup with a smooth texture and a lingering finish.
Los Carlos (Spain) Glass 880 yen / Decanter 3,200 yen
Los Carlos (Spain) Glass 880 yen / Decanter 3,200 yen
Valdivieso (Chile) Glass 980 yen / Half Bottle 2,800 yen
Soda / Oolong / Grapefruit / Mango / Earl Grey
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