Ginza Tempura Tensho

This course is a condensed version of our restaurant's charm, offering a well-balanced taste of tempura, which makes the most of seasonal ingredients, and shabu-shabu, which brings out the flavor of the dashi broth. The delicate craftsmanship of each dish brings out the depth of both tempura and shabu-shabu, allowing you to enjoy the richness of Japanese food culture.

This course features a dish that uses an abundance of seasonal ingredients and the finest in tempura techniques. You will enjoy a variety of delicately delicious Japanese delicacies, including tempura made with fresh seafood and seasonal vegetables, lavishly deep-fried. Please enjoy to your heart's content the many dishes that are brimming with a sense of specialness.

This is our most luxurious course, using only the finest seasonal ingredients and bringing out the best of tempura and shabu-shabu to the utmost limit. The sumptuous course includes tempura, for which our chefs have put their heart and soul into cooking and arranging, shabu-shabu, which is served in carefully selected dashi broth, and Japanese delicacies. It is a perfect course for special occasions such as anniversaries and business entertainment.

A bowl of rice topped with tempura or kakiage (tempura and tempura fritters), made with carefully selected ingredients, served with red miso soup and pickles. This is a dignified Japanese lunchtime meal that allows you to fully appreciate Tensho's commitment to quality.

This course features five kinds of tempura and four kinds of sushi, allowing diners to enjoy the unique flavors of the ingredients and the skill of the chefs. The dignified combination of the two techniques of frying and nigiri makes a fine lunchtime experience.

From appetizers to tempura, sushi, vinegared dishes, shabu-shabu, and dashi chazuke as a finale, the menu is full of authentic Japanese techniques. The rich variety of items and flavors will add color to your special lunch time.