Kawaguchi Hotel

A set of three types using Omachi rice from Jyojin Kuuheiji, Kaze no Mori, and Tamagawa

A set of three types of Akabu, Shimohari Tsuru, and Tanshu, all with a deliciously dry taste

A set of three refreshing dry types: Hakurakusei, Takayuu, and Isojimanj

A set of three types that allows you to enjoy the sweetness and acidity reminiscent of desserts from Fukuchou, Sanuki Kuraudi, and Raifuku.

Customers standing at the counter can enjoy the 'Tasting Set'. Customers using the 2nd floor will only be served 220ml and 400ml. The price is listed for 60ml, 120ml, 220ml, and 400ml.

540 yen, 930 yen, 1700 yen, 3000 yen - A standard product from a brewery aiming for the ultimate food pairing sake. It has acidity and umami, making it a versatile type of sake that pairs well with any dish.

540 yen, 930 yen, 1700 yen, 3000 yen - A classic dry sake perfect for those who enjoy dry flavors. It has a slight bitterness and astringency in the aftertaste, making it easy to pair with meals.

540 yen, 930 yen, 1700 yen, 3000 yen - A very delicious honjozo sake from a skillful brewery with added alcohol. It has a strong umami while possessing an exceptional crispness not found in junmai sake.

610 yen, 1100 yen, 2000 yen, 3550 yen. A rich and flavorful sake with the aroma and umami of rice, presenting a full-bodied taste that does not feel like the lower alcohol content of 15%.

570 yen, 980 yen, 1800 yen, 3200 yen. It has a crisp mouthfeel and gives a dry impression, but you can also feel a mellow sweetness and a toasty aroma from the grain, making it a flavorful dry sake.

610 yen, 1100 yen, 2000 yen, 3550 yen. The owner personally says, 'When it comes to Den Shu, this is it!! It has umami while the acidity and aroma are outstanding and the finish is wonderful.'

790 yen, 1360 yen, 2500 yen, 4400 yen. A standard Junmai Daiginjo made with Omachi. Despite being pasteurized, it has a fresh taste and a light drinking experience while maintaining umami.

570 yen, 980 yen, 1800 yen, 3200 yen - This sake has a prominent acidity characteristic of Yamahai, but rather than being lactic acid-based, it features rich flavors reminiscent of apricots and dried grapes.

710 yen, 1260 yen, 2300 yen, 4100 yen - Enjoy the richness of rice flavor that comes from a light and smooth entry. The aftertaste features a tropical note characteristic of Omachi rice and a sharp acidity from the Namamoto brewing method.

540 yen, 930 yen, 1700 yen, 3000 yen; a super low-alcohol finish of 6% with a sweet and sour taste like Calpis. Recommended as a first drink or to finish off as a dessert.

590 yen, 1060 yen, 1900 yen, 3450 yen. A junmai sake made with white koji, 13% raw sake. It can be enjoyed refreshing and smooth, making it a great choice for both starting and finishing your drink.

610 yen, 1100 yen, 2000 yen, 3550 yen - Kijōshu is a type of sake where sake is added at the final stage of brewing. It has a solid sweetness balanced with a refreshing acidity.

540 yen, 930 yen, 1700 yen, 3000 yen. *Since it is stored at room temperature, cold sake is not available. You can enjoy a well-balanced flavor of sharpness and umami even at room temperature, but the volume after warming it is recommended.

640 yen, 1160 yen, 2100 yen, 3750 yen. *Since it is stored at room temperature, chilled sake is not available. It has a unique koji aroma that has many fans, and the umami expands better when served warm rather than chilled, with a strong sake quality that can withstand higher temperatures.

700 yen, 1150 yen, 2000 yen - 60ml servings are not available.

700 yen, 1150 yen, 2000 yen. *60ml servings are not available.

700 yen, 1150 yen, 2000 yen *60ml servings are not available.

700 yen, 1150 yen, 2000 yen - 60ml servings are not available.

700 yen, 1150 yen, 2000 yen. *60ml servings are not available.

760 yen, 1200 yen, 2100 yen. *60ml servings are not available.

U 710 yen, 1260 yen, 2300 yen, Mi 790 yen, 1360 yen, 2500 yen. *Since it is managed at room temperature, chilled sake is not available. 400ml servings are not available. This is the zodiac series of Daruma Masamune, known for its not-so-cute label. The 'U' has an aged sake flavor that develops over time after opening, while the 'Mi' embodies the original concept of blending 'hard-to-drink aged sake to make it easier to drink' with a light taste.

930 yen, 1700 yen, 3000 yen. *Since it is stored at room temperature, chilled sake is not available. Aged sake is not available in 400ml servings. Aged sake with super long-term storage is quite rare, and since it is made from Omachi rice, the expectations are soaring. Of course, at room temperature, and with slightly warmed to hot, the umami increases, and the aroma enhances with hot sake. The owner's recommendation is to enjoy both hot sake and cooled sake for the best of both worlds.