kiso
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Mastering the Basics of Dashi in Modern Japanese Gastronomy
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A full-course meal featuring a message plate to celebrate birthdays and special anniversaries, along with a special bouquet crafted by a floral artist♪ We source seasonal ingredients from producers across the country to create a special full-course meal that captures the essence of Kiso right now. We’ll prepare a meal using a variety of techniques—including Japanese, French, and Chinese—all based on a range of different broths♩ *Please note that the menu and ingredients are subject to change depending on availability. ◆ “Flower Bouquet Anniversary” Full Course (The course menu varies by season) Only the ingredients used are listed for this course. Please look forward to discovering exactly which dishes will be served on the day of your visit♩ We are confident you will thoroughly enjoy each dish, which features a generous use of premium ingredients. Please be sure to inform us in advance of any food allergies or ingredients you cannot eat. (Sample Course Structure) Appetizer, Cold Dishes, Sashimi, 3 Special Dishes, Meat Course, Final Course, Dessert, Message Plate & Bouquet
Recommended drink course. Please enjoy it paired with the course dishes, incorporating wine and sake. If you have any preferred beverages, we will suggest alternatives. Feel free to consult with us.
A recommended drink course for those who cannot drink much or want to limit their intake. This pairing course allows you to enjoy alternating alcoholic and non-alcoholic beverages that complement the dishes in the course.
A drink course that allows customers who cannot drink alcohol or do not feel like drinking today to enjoy tea and homemade non-alcoholic drinks paired with the course meal.
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