kiso
3.40
（1 reviews）JPY 36,000
Kaiseki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 36,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.24km from Azabujuubann station0.79km from Akabanebashi station1.13km from Ropponngi station1.14km from Shirokanetakanawa station1.17km from Hiroo station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Mastering the Basics of Dashi in Modern Japanese Gastronomy
Tucked away in Azabu-Juban, this hidden gem features a chef who honed his skills in French cuisine, now creatively reinterpreting Japanese dishes through modern gastronomy. The foundation of each dish is dashi made from seasonal seafood and vegetables, offering a harmonious blend of Japanese and Western flavors, all experienced in a lively counter setting. The diverse selection of beverages curated by the sommelier team further expands the culinary experience, creating a refined atmosphere perfect for special occasions.
Ratings
3.40（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.43(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
A La Carte Starts from July 8
À la carte menu
Market value (please ask)
Cold Dish
※All amounts are for two people / We will prepare your order according to the number of customers. ※Varies by season.
Squid and Kujo Green Onion with Vinegar Miso Dressing
JPY 2,000
Chilled Corn and Somen Squash with Sea Urchin
JPY 3,600
Peony Sea Old Shaoxing Wine Pickled
JPY 2,000
Bluefin Tuna Yukhoe
JPY 2,000
Confit of Rock Oysters
JPY 2,000
Sashimi
Sashimi Platter (Bluefin Tuna, Cuttlefish, Sea Bream)
JPY 3,500
Warm Dish
Special Corn and Scallop Chawanmushi 1 Piece
JPY 1,200
Simmered Winter Melon with Crab Sauce
JPY 2,500
Black Truffle and Porcini Risotto Bowl
JPY 4,000
Fried food
One Spring Roll with Sweetfish and Japanese Tea
JPY 1,200
Seasonal Tempura Platter
JPY 3,500
Deep-fried taro with bottarga
JPY 2,000
Grilled Fish
Swordfish and Aosa Seaweed in Sauce
JPY 4,000
Fried Aina with Homemade Jaomai Sauce
JPY 3,500
Various Luxurious Special
Somen with plenty of squid and caviar
JPY 3,500
Squid Sea Urchin Salmon Roe
JPY 4,000
Peony Sea Urchin Roe
JPY 4,500
Hairy Crab with Sea Urchin and Salmon Roe Dashi Vinegar Jelly
JPY 5,000
Steamed Abalone and Water Shield Caviar Dashi Jelly
JPY 4,500
meat
Phantom Cow [Ozaki Cow] Lamp
JPY 5,000
Tsugaru Duck with Red Vinegar and Black Garlic Sauce
JPY 4,600
Noodles
Cold Udon Noodles with Abalone and Liver Sauce
JPY 4,000
Warm Rice Vermicelli with Tofu and Caviar
JPY 3,500
Clay Pot Rice
※ If you can't finish it, you can take it home as a souvenir.
Smoked Butter Rice with Swordfish and Zucchini in a Clay Pot
JPY 4,800
Luxury Crab and Salmon Roe Clay Pot Rice
JPY 6,500
Ozaki Beef Clay Pot Rice
JPY 5,500
Dessert
※ This is the price for one serving.
Melon and Sake Lees Ice Cream
JPY 900
Basil and Pineapple Ice Cream
JPY 900
About
Restaurant name
kiso
Japanese
kiso
Korean
키소
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Azabujuubann station0.79km from Akabanebashi station1.13km from Ropponngi station1.14km from Shirokanetakanawa station1.17km from Hiroo station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 36,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
June 27, 2025
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