Kakuuchi Yurakucho

Surrounded by the sea on three sides, Misaki Port on the Miura Peninsula is one of the leading fishing ports in the Kanto region. Under the careful selection of the head chef, we procure fresh fish daily. The sashimi assortment of 5 pieces has... become an assortment of 7 pieces.

Surrounded by the sea on three sides, Misaki Port on the Miura Peninsula is one of the leading fishing ports in the Kanto region. Under the careful selection of the head chef, we procure fresh fish daily. The sashimi platter with 3 assorted items has... become a 5-item platter.

Carefully selected ingredients!! Using nagaimo from Aomori Prefecture, it has a savory flavor and a crunchy texture.

We are particular about our ingredients!! The flesh is plump and has tightly sealed in the umami of the ingredients.

Carefully selected ingredients!! Using olive beef from Kagawa Prefecture.

Carefully selected ingredients!! Using black pork from Kagoshima Prefecture.

Attention to ingredients!! Using Kogane chicken from Iwate Prefecture.

We carefully select fresh and delicious tuna from all over the country, available at any time of the year. The generous portion served in a wooden box is 200g. We offer it at a reasonable price, so please share and enjoy.

Our signature dish 'Beef Tendon Stew' is a masterpiece that is cooked with great care and time. By simmering the tendon with meat attached, it offers both tender tendon and flaky meat, making it extremely popular. The tofu also plays a great supporting role.