aca

Innovative Spanish cuisine that skillfully utilizes Japanese ingredients. Focusing on freshness and quality, the dishes that make the most of seasonal ingredients captivate visiting guests. Each dish is presented with an artistic and exquisite arrangement, and the paella, in particular, is renowned for being exceptional.

A hidden restaurant along Sanjo Street with a special atmosphere. It starts with a Southern European-style tiled entrance, and the interior features a warm design based on wood. Carefully selected objects and French cutlery evoke a sense of Spanish culture. With a limited number of seats, it offers a quiet and comfortable space for relaxed dining. Although it is conveniently located near the station, stepping inside envelops you in an extraordinary ambiance.

"Aka" opened in 2013 and has been pioneering new Spanish cuisine in Kyoto. Based on the experience gained from training in the Basque Country, it pursues innovation that goes a step beyond traditional Spanish home cooking. Utilizing years of learning, it has established a unique modern Spanish style. The history of blending Kyoto's traditions with Spain's new influences has moved many people through its cuisine. The limited seating emphasizes the quality of the dishes above all.

Chef Tetsuo Higashi is a culinary artist pursuing his unique take on Spanish cuisine. Born in Okayama in 1978 and raised in Kyoto, he embarked on his culinary journey at the age of 25. After years of studying Spanish cuisine and drawing inspiration from his training in the Basque region, he has shaped modern Spanish dishes. Since opening his own restaurant in 2013, he has continued to attract attention with innovative dishes that make the most of ingredients. There are also high expectations for his move to a new location in Tokyo.