Hanneri-tei Yaesu
全席個室 はんなり邸 八重洲店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
A Tranquil Space with Private Rooms to Experience the Charm of Kyoto
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Special banquet courses available only on Saturdays, Sundays, and holidays. All-you-can-drink included. The course is reasonably priced, but uses a variety of carefully selected ingredients to provide high quality content. Today's obanzai, salad of colorful vegetables and Kyoto potherb mustard, assorted three kinds of fresh fish from Hokuriku, fried potato with green tea salt, deep-fried Okutanba chicken, Kyoto pork in broth, rice cooked in a kiln with chirimen sansho, sweet rice cake with warabi rice, beer, Asahi draft beer, Maruef sour, Oolong high tea / green tea Oolong Tea High / Green Tea High / Matcha High / Lemon Sour / Grapefruit Sour / Dried Plum Sour / Chu-High Ball / Black Nikka High Ball / Ginger High Ball / Cola High Ball / Sweet Potato Shochu Black Kirishima / Barley Shochu Iichiko / Wine Glass Red / Glass White / Decanter Red / Decanter White / Japanese Sake Cold / Hot Sake / Umeshu Umeshu on the rocks / Soda / Hot water / Straight / Soft drinks Oolong tea (hot and iced) / Green tea (hot and iced) / Matcha (hot and iced) / Ginger ale / Cola / Orange juice / Grapefruit juice ☆Premium all you can drink + 550 yen ☆Premium highball Kaku highball ☆Japanese Premium highball Kaku highball ☆ Japanese liqueur Kotsubo Chokaisanroku yogurt / Premier Ginger ☆ Imojyochu Tominohouzan / Marunishi Hashike ☆ Mugi-jyochu Ichibun no Mugi / Tokuso Taimei ☆ Japanese sake Shuten Doji dry pure rice / Hakurei Honjozo Maizuru ☆ Kyoto Sour Kyoto Yuzu craft chu-hai / Uji Matcha Sour
The "Kyoto Ume Course," carefully prepared with seasonal blessings, features dishes that make the most of the flavors of the ingredients, such as three kinds of fresh fish directly from Hokuriku, grilled silver fillet saikyo yaki, and fluffy rice cooked in a kettle with chirimen sansho. A total of eight dishes filled with the heart of Japanese cuisine. We offer you a relaxing and heartwarming moment. 1] Today's Obanzai [2] Turnip and Edamame Japanese Salad [3] Assorted 3 kinds of fresh fish from Hokuriku [4] Grilled Fried Beans with Kujo Negi & Shirasu [5] Saikyo Grilled Silver Fin Grill [6] Edamame with Shin-Mushi An An [7] Rice cooked in a pot with Chirimen-Sansho [8] Green Tea Strawberry Rice Cake From November 17, the following menu will change. 1] Today's Obanzai [2] Potherb mustard and Kyoto tofu salad [3] Assorted 3 kinds of fresh fish from Hokuriku [4] Grilled deep-fried tofu with kujo leek and baby sardines [5] Grilled yellowtail with saikyo sauce [6] Kyoto pork harikari nabe [7] Rice cooked in a pot with chirimen sansho [8] Matcha straw rice cake■All you can drink menu BeerAsahi draft beer MARUEF Sour Oolong high tea / Green tea high tea / Matcha high tea / Lemon sour / Grapefruit sour / Dried plum sour / Chu-hi high ballBlack Nikka high ball / Ginger high ball / Cola high ball, Sweet potato shochu Kurokirishima, Barley shochu Iichiko, Wine glass red / Glass white / Decanter red / Decanter White / Sake Cold / Hot / Umeshu on the rocks / Soda / Hot water / Straight / Soft drinks Oolong tea (hot or iced) / Green tea (hot or iced) / Matcha (hot or iced) / Ginger ale / Cola / Orange juice / Grapefruit juice ☆All you can drink Premium + 550 yen Premium Highball Kaku Highball ☆ Japanese liqueur Shippo Chokai Sanroku Yogurt / Premier Ginger ☆ Imojochu Tomino Hozan / Marunishi Hashike ☆ Barley Shochu Ichigun no Mugi / Tokusozo Taimei ☆ Japanese Sake Shuten Doji Dry Junmai / Hakurei Honjozo Maizuru ☆ Kyoto Sour Kyoto Yuzu Craft Chuhai / Uji Maccha Sour
This 9-course Japanese kaiseki menu is prepared with an emphasis on the colors of the season. In addition to three kinds of fresh Hokuriku fish and saikyo-yaki grilled silver fillet, the menu is full of seasonal delicacies such as Manganji chili pepper tempura. Finish off the meal with a bowl of rice cooked in a kettle with aromatic chirimen sansho (Japanese pepper). Enjoy a peaceful moment with Kyoto's unique flavor and careful workmanship. 1] Today's Obanzai [2] Turnip and Edamame Japanese Salad [3] Assorted 3 kinds of fresh fish from Hokuriku [4] Grilled Fried Beans with Kujo Negi & Shirasu [5] Grilled Silver Fillet Saikyo [6] Manganji Chili Pepper Tempura [7] Edamame with Shinmu An (red bean paste) [8] Rice cooked in a pot with Chirimensansansho [9] Green Tea Straw Rice Cake The following items will be changed from November 17. 1] Today's Obanzai [2] Potherb mustard and Kyoto tofu salad [3] Assorted 3 kinds of fresh fish from Hokuriku [4] Grilled fried bean curd with kujo leek and baby sardines [5] Grilled yellowtail with saikyo sauce [6] Deep fried Tanba chicken with sansai [7] Kyoto pork Harihari nabe [8] Rice cooked in a pot with chirimen sansho [9] Matcha straw rice cake■ All you can drink menu BeerAsahi Draft BeerMaluev SourOolong Sour/Green Tea Sour/Matcha Sour/Lemon Sour/Grapefruit Sour/Dried Plum Sour/Chu-Hai BallBlack Nikka High Ball/Ginger High Ball/Cola High Ball, Sweet Potato Shochu Kurokirishima, Barley Shochu Iichiko, Wine Glass Red/Glass White Decanter Red / Decanter White, Sake Cold / Hot / Umeshu on the rocks / Soda / Hot water / Straight / Soft drinks Oolong tea (hot or iced) / Green tea (hot or iced) / Matcha (hot or iced) / Ginger ale / Cola / Orange juice / Grapefruit juice ☆Premium all you can drink +Premium highball Kaku highball, Japanese liqueur Shoho, Chokai Sanroku yogurt, Premier Ginger, Imojo-shochu Tominohozan, Marunishi Hashike, Mugi-shochu Hitotsu no Mugi, Tokusozo Taimei, Sake-donji dry pure rice, Hakurei Honjozo Maizuru, Kyoto Sour Kyoto Yuzu craft chu-hai, Uji Matcha Sour
A 10-course special kaiseki menu featuring a sumptuous array of seasonal delicacies. The menu features a variety of carefully prepared delicacies, such as five kinds of fresh fish shipped directly from Hokuriku, Okutamba chicken grilled to a savory flavor, and conger eel tempura. To top off the meal, we serve rice cooked in a kettle and topped with a rich and flavorful wagyu beef shigure. Enjoy a special moment of Kyoto's sophistication. 1] Assorted 3 kinds of obanzai [2] Assorted 5 kinds of fresh fish from Hokuriku [3] Kyoto fu with grilled miso [4] Braised duck loin with orange [5] Grilled fried tofu with kujo leek and baby sardine [6] Grilled Okutanba chicken with kujo leek miso [7] Steamed edamame with red snapper sauce [8] Live conger eel tempura with green tea salt [9] Rice cooked in a pot with wagyu beef 10] Matcha cake The following menu will be changed from November 17. 1] Assorted 3 kinds of obanzai [2] Assorted 5 kinds of fresh fish from Hokuriku [3] Kyoto fu with dengaku miso [4] Duck roast in orange [5] Grilled fried tofu with kujo leek & baby sardine [6] Okutanba chicken with kujo leek miso [7] Kyoto pork hari-hari-nabe [8] Deep-fried soft shell crab with tatsuta sauce [9] Kettle cooked wagyu beef with shigure Rice [10] Seasonal sweet dishes ■All-you-can-drink menu: BeerAsahi Draft BeerMaluevSourOolong Tea High/Green Tea High/Matcha High/Lemon Sour/Grapefruit Sour/Dried Plum Sour/Chu-hi HighballBlack Nickka Highball/ Ginger Highball/Cola Highball, Sweet Potato ShochuKurokirishima Barley Shochu Iichiko / Wine Glass Red / Glass White / Decanter Red / Decanter White / Sake Cold / Hot / Plum Wine on the rocks / Soda / Hot water / Straight / Soft Drinks Oolong Tea (hot and iced) / Green Tea (hot and iced) / Matcha (hot and iced) / Ginger Ale / Cola / Orange Juice / Grapefruit juice☆Premium all-you-can-drink +550 yen☆Premium highball Kaku highball☆Japanese liqueur Koho Chokai Sanroku yogurt / Premier ginger☆Imo shochu Tominohouzan / Marunishi Hashuike☆Mugi shochu Ichibun no Mugi / Tokuso Yasuaki☆Japanese sake Shuten Doji dry pure rice / Hakurei Honjozo Maizuru☆Kyoto Sour Kyoto Yuzu craft chuuhai/Uji green tea sour
The 10-course menu is a gem of carefully prepared Kyoto ingredients, including jewel inari sushi lavishly decorated with sea urchin and salmon roe, black wagyu beef tataki, cedar cod grilled on a cedar plank, Kamo eggplant with crab paste, and more. The meal is topped off with a delicious wagyu shigure-kamameshi rice dish, and a green tea cake and ice cream for sweetness. This is a gorgeous and high quality kaiseki cuisine that will add color to your special moment. 1] Assorted 3 kinds of obanzai [2] Assorted 3 kinds of fresh fish from Hokuriku [3] Jewel sushi with salmon roe and sea urchin [4] Miso grilled fu with miso [5] Japanese beef tataki [6] Grilled silver cod on cedar plank [7] Kamo eggplant with roasted crab paste [8] Tempura of manganji prawns with green tea salt [9] Rice cooked in a pot with shredded wagyu [10] Green tea Cake and ice cream The following items will be changed from November 17. 1] Assorted 3 kinds of obanzai [2] Assorted 3 kinds of fresh fish from Hokuriku [3] Jewel inari sushi with sea urchin and salmon roe [4] Kyoto fu with dengaku miso [5] Braised duck loin with orange [6] Grilled wagyu beef and maitake mushrooms with hoba leaves [7] Deep-fried sweet sea bream in a rich broth [8] Shabu shabu with cold yellowtail [9] Rice cooked in a pot with shimeji mushrooms [10] Seasonal water sweets and sweetened tea ■Drinks All-you-can-drink menu・Beer Asahi draft beer MARUF Sour Oolong high tea / Green tea high tea / Matcha high tea / Lemon sour / Grapefruit sour / Dried plum sour / Chu-hi high ball Black Nikka high ball / Ginger high ball / Cola high ball, Sweet potato shochu Kurokirishima, Barley shochu Iichiko, Wine Glass Red / Glass White / Decanter Red / Decanter White, SakeCold Sake / Hot Hot sake / Umeshu on the rocks / Soda / Hot water / Straight / Soft drinksOolong tea (hot and iced) / Green tea (hot and iced) / Matcha (hot and iced) / Ginger ale / Cola / Orange juice / Grapefruit juice Premium all-you-can-drink +550 yen☆Premium highball Kaku highball☆Japanese liqueur Shippo Chokai Sanroku yogurt / Premier Ginger☆Imo shochu Tominohouzan / Marunishi Hashike☆Mugi shochu Ichibun no Mugi / Tokuso Taimei☆Japanese sake Shuten Doji dry pure rice / Hakurei Honjozo Maizuru☆Kyoto sour Kyoto Yuzu craft chu-hai / Uji matcha sour Uji Matcha Sour
Ideal for those who wish to freely enjoy individual dishes to their liking. You can choose your favorite drink from our extensive drink menu. BeerAsahi Draft BeerMaluev SourOolong Sour/Green Tea Sour/Matcha Sour/Lemon Sour/Grapefruit Sour/Dried Plum Sour/Chu-Hai BallBlack Nikka High Ball/Ginger High Ball/Cola High Ball, Imojyochu Kurokirishima, Mugi-Shochu Iichiko, Wineglasses Red/Glass White / Decanter Red / Decanter White, Sake Cold Sake / Hot Hot sake, Umeshu on the rocks / Soda / Hot water / Straight, Soft drinks Oolong tea (hot and iced) / Green tea (hot and iced) / Matcha (hot and iced) / Ginger ale / Cola / Orange juice / Grapefruit juice ☆ Premium drink Premium highballs: Kaku highball, Japanese liqueur Kotsubo, Chokai Sanroku yogurt, Premier Ginger, sweet potato shochu Tominohouzan, Marunishi Hashike, barley shochu Hitotsubun no Mugi, Tokusozo Taimei, Japanese sake Shuten Doji, Hakurei Honjozo Maizuru, Kyoto sour, Kyoto Yuzu craft chu-hai, Uji green tea sour.
A luxurious Inari with vibrant colors.
Obanzai refers to traditional home-cooked dishes from Kyoto. It features a variety of dishes made using seasonal ingredients such as fresh Kyoto vegetables, carefully prepared to minimize food waste.
Delicious Kyoto pickles selected from Nishiki Market in Kyoto.
Please enjoy the creamy fresh yuba from Kyoto with wasabi.
It features a smooth texture and the rich flavor of soybeans.
This is a firefly squid caught in Hokuriku, known for its tender texture and sweetness.
These are plump edamame that have been boiled with salt.
A selection of delicacies that pair well with sake.
Smooth cream cheese pickled in homemade Saikyo miso.
Please enjoy the compatibility of chirimen with a spicy kick from Kyoto's famous sansho and grated daikon.
The tender duck meat pairs perfectly with Kujo leeks. Please enjoy it with some mustard.
We have prepared domestic black Wagyu beef as tataki. Enjoy it with dipping sauce and condiments!
Please enjoy two types of mugwort wheat gluten and millet wheat gluten with miso.
Please enjoy it with Kyoto Seven Spice Mayonnaise.
Combined the umami of salted kombu with the moderately bitter Manganji pepper.
Please enjoy the Kyoto vegetables and smooth silk tofu with wasabi dressing.
A creamy Caesar salad with aromatic smoked duck and fresh vegetables.
Our fresh fish is selected by experts and served daily, focusing on fish from the Hokuriku region gathered at the market.
A whole fillet of Hokke rich in fat.
This is grilled red fish with rich fat from the Hokuriku region.
This is grilled fish marinated in homemade Saikyo miso, a specialty of Kyoto.
We baked the Kamo eggplant, a Kyoto vegetable, hot and fresh with homemade meat miso and cheese.
Smooth Kyoto tofu baked with hot meat miso cheese.
Please enjoy the luxurious Black Wagyu shoulder roast as a steak.
This is a locally raised chicken from Kyoto, carefully nurtured in the quiet back streets of Kyoto, known for its low fat and sweetness.
Braised for a long time until tender, using brand pork raised in the Tanba Kogen region.
Grilled red salmon topped with plenty of ikura.
We made fried chicken from the refreshing Okudamba chicken.
This is fried sweet shrimp from Hokuriku with a strong sweetness.
Please enjoy the fluffy fried tofu with our homemade broth.
Please enjoy the fluffy potato fries with our homemade matcha salt.
Tempura made with Wangyuanji peppers that have a moderate bitterness and sweetness.
This is Kyoto's tempura wrapped in a crispy batter with soft yuba.
Please enjoy the tempura of mochi pork with a light batter served with grated daikon and ponzu sauce.
Please enjoy the flavor and texture of maitake.
The rich umami and tender yet chewy duck increases in flavor the more you chew. If you prefer a lighter taste, go for the dashi shabu! If you like strong flavors, please choose the sukiyaki.
You can enjoy the rich flavor of domestic beef that is moist and sweet. Please choose how you would like to eat it according to your preference.
This is a mixed rice dish where sweet and savory beef shigure pairs well with the rice.
This is a takikomi gohan (mixed rice) with chirimen jako (dried young sardines) seasoned with a spicy kick of sansho that enhances your appetite.
This is truly a luxurious rice dish topped with sea urchin and salmon roe.
Please enjoy Kyo Yatsuhashi with vanilla ice cream.
Please enjoy the chewy texture and the aroma of matcha.
This is a superb pudding with a gentle aroma of Japanese sake.
Wakayama features a flavorful dry taste. When you take a sip, you can feel a soft and sweet mouthfeel. It pleasantly stimulates the tongue while delivering a distinctive sharpness unique to Kido. 1 go 1,100 yen 2 go 2,200 yen
Kyoto sake characterized by a refreshing citrus aroma and a transparent, juicy flavor. The clean acidity on the aftertaste is pleasant, offering a fresh and sharp taste. 1 cup 1,210 yen, 2 cups 2,420 yen.
Yamagata: This sake features a rich flavor and fruity aroma that are not often found in typical dry sake. It offers a delicate balance of spiciness and acidity. 1 go 1,320 yen, 2 go 2,640 yen.
Gunma: The initial taste is strong, but it is characterized by a clear impression that comes later. Unlike the trendy sake that changes to a rich flavor after opening, you can enjoy a new taste.
Nagano: It has a soft mouthfeel and a rich, dense liquid sensation. In the mouth, a crisp fruit aroma reminiscent of apples is felt along with sweetness. 1 go 1,540 yen, 2 go 3,080 yen
Aichi: This sake has a ginjo aroma reminiscent of tropical fruits, and when tasted, the umami of Yamada Nishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and delicious sake. 1 go 1,760 yen, 2 go 3,520 yen.
This is a Kyoto sake with an alcohol content of 12%. Despite being low in alcohol, it retains carbonation from fermentation, giving a slight fizz. It allows you to fully enjoy the energy of Yamada Nishiki, a rice variety, making it a delightful sake from Kyoto.
Kyoto sake characterized by a refreshing citrus aroma and a transparent, juicy flavor. The clean acidity on the finish is pleasant, offering a fresh and sharp taste.
A unique strength and solid body made with black koji. It has a fragrant aroma of golden senkan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture achieved through careful aging, providing a rich drinking experience.
A refreshing citrus aroma and a crisp mouthfeel. As a result of fermenting the mash at low temperatures like ginjo sake, you can enjoy a wonderfully fruity aroma reminiscent of grapefruit, with a dazzling scent.
This is the origin of the 'Marunishi Series', expressed in sweet potato shochu as 'Lotus Pond'. It has a rich and fruity sweet potato aroma with a smooth and easy-to-drink finish that feels flavorful and sweet.
A light drinking experience with a moderate richness. The flavor brewed with black koji has a smooth sweetness and a crisp finish. It has a pleasant aroma without any peculiarities, making it highly recommended for those new to shochu.
A refined and brisk aroma with a rich flavor that is satisfying to drink. The initial scent is light and sharp, with a toasty wheat fragrance in the base notes, and it brings out a rich and rounded depth and umami that rivals sweet potatoes, along with a soft aftertaste. It is a superb product.
A rich and robust barley shochu that aims for a sense of weight rather than just being 'easy to drink.' It has a roasted aroma reminiscent of barley chocolate. It pairs well with rich dishes, such as grilled meat and yakitori.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
