Ginza Kappo Fukuisa

A dish featuring sea urchin as an appetizer, with sashimi including nodoguro and fatty bluefin tuna, grilled dishes with rich kanpachi, and finishing with a fish ball soup, showcasing seasonal fish. High-quality ingredients such as Echizen Matsuba crab, hairy crab, and crab rice cooked with broth are also provided according to the season. The menu is characterized by a careful composition that considers the compatibility with sake.

A cozy space with only six counter seats. Friendly yet attentive service from the master and the proprietress. A hidden atmosphere in Ginza where tranquility and tension coexist harmoniously. It is a space where you can spend a special time.

割烹「ふくいさ」は、本店「肉いさ」が紹介制の位置づけであるとされ、銀座で知る人ぞ知る名店として認識される。旬食材や北海道・福井産の海産を使い、主人自らが調理。素材や地酒の厳選、静謐な提供スタイルにこだわる姿勢が根付く。