Yakiniku Yamato Koredon Nihonbashi Filiale

A high-grade cut of beef known as 'sir' that is finely textured, tender, and has a lot of marbling, making it the best quality meat cut.

This is an extremely rare cut of filet meat, taken from a rare part of the animal. It has a texture so tender that it can be cut with a bridge, and it is a very delicious meat to savor.

Please choose the seasoning from 'salt' or 'sauce'. This is an assortment where you can enjoy the most delicious cuts of A5 Wagyu beef selected daily by our restaurant.

Please choose the seasoning from 'salt' or 'miso sauce'. We will serve a selection of 4 types of fresh hormone that arrived today.

Please choose your seasoning from 'salt' or 'sauce'. Please enjoy the beautifully delicious marbled meat of A5 black-haired Wagyu.

Meat located between the ribs. It has a very good fat content, rich flavor, and allows you to fully enjoy the taste of the meat.

Meat from the thigh joint. It has a tender texture and is a light-tasting meat, often enjoyed as kalbi.

This is a cut located near the fillet, offering a rich flavor and tenderness.

A part that contains the muscles used for breathing. It has a firm texture, yet the rich flavor is delicious meat.

This is our recommended premium cut. It has a firm texture and a deep, sweet flavor that you can enjoy, making it a supreme meat.

A cut that can only be obtained from 1 to 2 kg per cow. It is meat that allows you to enjoy the melting fat, the umami of the meat, and a good texture.

A part that yields only about 3 to 4 kg from one head. It is thick, with a melting texture and rich flavor, making it delicious meat.

Please choose the seasoning from 'salt' or 'sauce'. Enjoy the elegant flavor and rich umami, and savor the taste of high-quality lean meat.

A part that can only be obtained in small quantities from one cow. It has a tender texture and a rich flavor that spreads in the mouth, with excellent juiciness.

A muscle-rich area. This meat has a strong umami flavor and offers a firm, meaty texture for you to enjoy.

A part located close to the outer thigh. It is rich in gelatin, allowing for a rich umami flavor with every bite.

A part that yields only about 1 to 2-3 kg from one head. It has exceptional tenderness among red meat, making it easy to eat and delicious.

A part known for being very delicious. It is soft meat with high-quality marbling, and the juicy texture makes it tasty.

The part of the thigh where the most muscle is concentrated. It has a meaty texture and is moderately fatty.

A part that can only be taken in small quantities from the lamp. It is delicious meat that offers a meaty texture and the juiciness of marbling.

A cut that can only be taken from about 3% of a single carcass. It is very tender and offers a mild and refreshing flavor.

In our shop, we offer various condiments in addition to dipping sauces. Please enjoy them with your preferred condiments.

One serving is one piece (80g).

This is a limited quantity menu item made using cut-off pieces of beef and beef tongue, seasoned with a base of soy sauce and oyster sauce, and simmered thoroughly. Please enjoy.

Yukke made with fresh horse meat for sashimi. It is soft and light, yet you can feel the rich flavor and sweetness of the horse meat.

This is sashimi made from fern shoots, rich in iron and protein. Please enjoy the crunchy texture with vinegar miso.

Using A5 Wagyu beef. The lightly grilled tender beef combined with the flavorful rice soup creates an exquisitely delicious shabu shabu rice soup. This is a dish you must try.

This exquisite nigiri is made using carefully selected Wagyu beef, enhanced with grilling. Please enjoy the deliciousness that spreads throughout your mouth, featuring the fine texture and rich flavor of the highly regarded Kuroge Wagyu beef.

A beautifully colorful dish topped with plenty of seasoned vegetables, this is Yamato Bibimbap. Please mix it well and enjoy.

Please enjoy the luxurious taste of bibimbap topped with fresh selected horse meat Sakura Yukke, which has a strong umami and sweetness, along with domestic vegetable namul.