Zen House - Contemporary Satoyama Cuisine
現代里山料理 ZEN HOUSE
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A dining experience of seasonal creative Japanese cuisine
Empfohlene Punkte
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December Theme [Strawberry, Chocolate, Nuts January's theme [Mengchun: strawberries, citrus fruits, apples]. You can also enjoy homemade seasonal seasonal teas and home-roasted hojicha. This plan includes Ronnefeldt's black tea served at a 7-star hotel in Dubai and sencha and seasonal sweet tea from various regions of Japan, which change monthly, along with seasonal seasonal teas.
We have carefully selected ingredients from all over Japan and prepared a monthly course that allows you to enjoy the flavor of the ingredients. This special course is originally arranged using a variety of techniques, both Japanese and Western, and features ingredients that deliver the best of the satoyama season. Semi-private rooms are also available. Please feel free to inquire.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples You can also enjoy homemade seasonal seasonal teas and home-roasted hojicha. This plan includes Ronnefeldt's black tea served at a 7-star hotel in Dubai and sencha and seasonal sweet tea from various regions of Japan, which change monthly, along with seasonal seasonal teas.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples This plan includes seasonal sweet dishes that change monthly, served with Ronnefeldt black tea from a seven-star hotel in Dubai and sencha teas from various regions in Japan.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples This plan includes seasonal sweet dishes that change monthly, served with Ronnefeldt black tea from a seven-star hotel in Dubai and sencha teas from various regions in Japan.
Saturday, Sunday and Holidays only. We offer a lunch course prepared according to a monthly theme. This full lunch course includes an appetizer and two main dishes made from ingredients that bring you the best of the satoyama season.
We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients brought to you in season from the satoyama, and two main dishes of fish and meat. Private rooms are also available. Please feel free to inquire.
Saturday, Sunday and Holidays only. Including Toast Sake We have prepared a plan that allows you to reserve a semi-private room. We offer a lunch course with appetizers made from seasonal ingredients from the satoyama and a choice of three different main dishes, accompanied by a toast sake. Please use this plan for business lunches and celebrations.
Saturday, Sunday and Holidays only We offer a lunch course with a monthly theme and a free drink. You can enjoy a lunch course of appetizers made with seasonal ingredients from the satoyama and three main dishes of your choice, together with a free drink. Private rooms are also available. Please feel free to inquire.
We have prepared a lunch course with a monthly theme and a free drink. You can enjoy a lunch course of appetizers made with seasonal ingredients from the satoyama and three main dishes to choose from, along with a free drink. Private rooms are also available. Please feel free to inquire.
Saturday, Sunday and Holidays only. We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients that bring you the best of the satoyama and a choice of three different main dishes.
We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients that bring you the best of the satoyama and a choice of three different main dishes. Private rooms are also available. Please feel free to inquire.
We have prepared a monthly course plan for business dinners and business entertainment, using carefully selected ingredients from various regions of Japan. Free drinks are available for 2.5 hours. This is a special course that uses a variety of Japanese and Western techniques to create an original arrangement of ingredients that deliver the best of the satoyama season.
For anniversaries and birthdays... We offer an anniversary dinner course that includes a toast, a dinner course using seasonal ingredients from Satoyama, and a dessert plate with a message. Please use this course to celebrate with your friends and loved ones.
This is an evening high tea for adults that incorporates seasonal flavors and offers a small variety of dishes that make the most of seasonal ingredients as well as sweet and savory dishes. About 30 kinds of drinks are available, including Ronnefeldt's classic teas, flavored teas, and famous teas from various regions of Japan. Coffee and juices are also available free-flowing. Enjoy a relaxing tea time at dusk while savoring the changing seasons. We hope you will enjoy our tea time with your friends and loved ones. Option】 【Option Message plate 1,000 yen
Evening high tea with appetizers and sweet dishes that change with the seasons, served on a three-tier stand. A selection of Japanese and Western dishes using seasonal ingredients carefully selected by our chef will create a hearty and satisfying experience. Beverages are free-flowing for two hours. In addition to sparkling wine, beer, red and white wine, and other alcoholic beverages, we offer a wide variety of tea selections including Darjeeling Summer Gold, Earl Grey, Japanese fine teas, and herbal teas. Please enjoy them according to your preference and compatibility with your meal. Option】 【Option Message plate 1,000 yen
We have prepared a monthly course plan for business dinners and business entertainment, using carefully selected ingredients from various regions of Japan. You can enjoy 2.5 hours of free drinks with Japanese whiskey such as Yoichi and Chita. This is a special course that uses a variety of Japanese and Western techniques to create an original arrangement of seasonal ingredients from the satoyama. Option】 【Option】. Message plate 1,000 yen
We have prepared a plan recommended for a dinner with your loved ones or a welcome and send-off party in autumn. A wide variety of drinks, including Yoichi whiskey and Otters Junmai Daiginjo 45 sake, are available for 3 hours. Enjoy a course meal using seasonal ingredients. Please spend a comfortable time in a well-separated semi-private room.
We have prepared a monthly course that offers carefully selected ingredients from various regions of Japan, and we have prepared a plan recommended for business dinners and entertainment in a reserved semi-private room. Free drinks are available for 2.5 hours. This special course is originally arranged using a variety of Japanese and Western techniques, and features ingredients that deliver the best of the satoyama season.
We offer a sumptuous breakfast featuring a choice of six main dishes carefully prepared from carefully selected ingredients, along with a wide selection of Japanese and Western buffet dishes. Enjoy the peace and serenity of the natural materials such as wood and stone in a relaxing space with contemporary décor. We hope you will enjoy a relaxing and quiet morning.
We have prepared a plan recommended for dinners with your loved ones. Our sommelier will suggest the best wine and sake to suit the cuisine and your preferences. Enjoy a course meal using seasonal ingredients. Please take your time and enjoy your conversation at our adult hideaway in Ginza.
A lunch course based on a monthly theme with free drinks. Enjoy a relaxing lunch course in a semi-private room with an appetizer using seasonal ingredients from the satoyama and a choice of three different main dishes. Enjoy a luxurious time with sparkling wine, wine, beer, and soft drinks.
Sparkling Wine ¥1100 Sparkling Wine Champagne ¥1650 Champagne Today's white wine ¥990 Today's white wine Sommelier Select White Wine ¥1320 Sommelier Select White Wine Sommelier Recommend White Wine ¥1650 Sommelier Recommend White Wine Today's Red wine ¥990 Today's red wine Sommelier Select Red Wine ¥1320 Sommelier Select Red Wine Sommelier Recommend Red Wine ¥1650 Sommelier Recommend Red Wine
Château Mercian 'NIHONNOAWA' 6500 yen Japanese bubbles Koshu-Chardonnay Takahata -yoshi- Pinot Noir & Chardonnay 7500 yen Takahata Yoshi Pinot Chardonnay Ferrari Brut 11000 yen Ferrari Maximum Brut Milledi Franciacorta Brut 12100 yen Milledi Franciacorta Brut
Champagne Charles de Cazanove Brut 10000 yen Charles de Cazanove Brut Grande Reserve Brut 13500 yen Grande Reserve Brut Moet & Chandon Moet IMPERIAL Brut 15000 yen Moet & Chandon Imperial Brut Henri Giraud Esprit Nature 17600 yen Henri Giraud Esprit Nature Taittinger Prelude Brut Grand Cru 21000 yen Taittinger Prelude Grand Cru Ruinart Blanc de Blancs Brut 25000 yen Ruinart Blanc de Blancs Brut Bollinger La Grande Anne 43000 yen Bollinger La Grande Anne Henri Giraud Fut de chene 63000 yen Henri Giraud Fut de Chene
Grand Vintage Rose 25500 yen Grand Vintage Rose Belle Epoque Rose 90000 yen Belle Epoque Rose
Koshu Ch Sakaori Winery 6500 yen Chateau Sakaori Koshu Katsunuma KOSHU 7500 yen Katsunuma Koshu Sauvignon Blanc "The Straits" Sauvignon Blanc 9000 yen "The Straits" Sauvignon Blanc Cliff Lede Sauvignon Blanc Napa Valley 11000 yen Cliff Lede Sauvignon Blanc Napa Valley De Ladoucette Baron de "L" 49500 yen De Ladoucette Baron de "L" Chardonnay + Other Chardonnay Napa Valley 8800 yen Kamomi Chardonnay Napa Valley Kaze no étude 11000 yen Wind's Etude Chablis Fourchaume 14800 yen Chablis Fourchaume Far Niente 29700 yen Far Niente Corton Charlemagne 57000 yen Corton Charlemagne Riesling Cold Creek Vineyard Riesling 7900 yen Cold Creek Riesling
Muscat Bailey A Iwanohara Vineyard 8500 yen Iwanohara Wine Shinyukihana Pinot Noir Pencarrow Pinot Noir 8800 yen Pencarrow Pinot Noir Chorey les Beaune 13200 yen Chorey les Beaune Russian River Valley Pinot Noir 16500 yen Russian River Valley Pinot Noir Ken Wright Cellars Savoya Vineyard 21000 yen Ken Wright Cellars Savoya Vineyard Clos de la Roche 75000 yen Clos de la Roche Cabernet Sauvignon + Other Joel Gott Cabernet Sauvignon 815 9800 yen Joel Gott Cabernet Sauvignon 815 Hiwamata Noboru 11000 yen The Sun Rises Again Château Cantemerle 13500 yen Château Cantemerle Almaviva 49500 yen Almaviva Château Palmer 92950 yen Château Palmer Merlot ESTATE GOICHI MERLOT 5800 yen Goichi Wine Shiojiri Merlot J.P. Moueix Pomerol 11550 yen Jean-Pierre Moueix Pomerol Solaris Shinshu Komoro Merlot 20900 yen Solaris Shinshu Komoro Merlot Syrah/Nero d'Avola Teusner Riebke Shiraz 11000 yen Teusner Riebke Shiraz Donnafugata Mille e una Notte 19250 yen Donnafugata Thousand and One Nights
Muku 10500 yen Yume Kyu 375ml
Koshu Orange Gris 7200 yen Koshu Orange Gris Pink Flamingo 7200 yen Pink Flamingo
The Premium Malts fragrant ale / Draft beer ¥858 Blue Moon ¥880 Snow Blonde ¥990 Corona Extra ¥880 Guinness Extra Stout ¥990
Sweet Potato Jin Sora ¥748 Sweet Potato Den ¥968 Sweet Potato Kame Shizuku - Extreme - ¥1760 Barley Nadeshiko - Flower Yeast Brew - ¥682 Barley Kaeda ¥748 Barley Kore Sora ¥968 Buckwheat Tenzan Togakushi ¥858 Buckwheat Nayuta no Toki ¥968
【Glass (100ml)】 Tamura - Gingin (Junmai Ginjo) \800 Kaga no Tsuki (Junmai) \900 Edo Kaijo (Nigori) \990 Daishichi (Junmai Namamoto) \990 Amabuki (Tokubetsu Junmai) \1000 Shichiken - Velvet Flavor (Junmai Ginjo) \1100 Naekaya (Junmai Ginjo) \1200 Densho - Gekkeikan (Junmai Ginjo) \1200 Ginpan - Etchu 50 (Junmai Daiginjo) \1400 【Bottle】 Tamura - Gingin (Junmai Ginjo) \7000 Kaga no Tsuki (Junmai) \7000 Edo Kaijo (Nigori) \8000 Daishichi (Junmai Namamoto) \8000 Amabuki (Tokubetsu Junmai) \9000 Shichiken - Velvet Flavor (Junmai Ginjo) \9000 Naekaya (Junmai Ginjo) \10000 Densho - Gekkeikan (Junmai Ginjo) \12000 Ginpan - Etchu 50 (Junmai Daiginjo) \13000
Banzai Raku Kaga Plum Wine 5 Year Aged 880
Hakushu NV ¥1430, Yamazaki NV ¥1430, Hibiki Blender's Choice ¥1980, Laphroaig 10 Years ¥1540, The Macallan 12 Years ¥1540
Chiran tea gin and tonic aged at low temperature \880 Instant brewed roasted tea highball \990 Chiran tea mojito aged at low temperature \1100 Matcha beer brewed in a tea kettle \1100 Ultimate tea split \1320
Plum wine and vinegar fizz ¥880, Yuzu gin and tonic ¥1100, Pepper highball ¥858, Mikahi mandarin screwdriver ¥1320, Kombu and yuzu bloody mary ¥1320, Cocktail of the month ¥1100
Jasmine Absolute Tonic \715 Botanical Mojito \715 Wa-nagomi Fiz (Nagomi Fiz) \715
Black Oolong Tea \770 Pomegranate Juice \880 Nagano Prefecture Fuji Apple Limited Grated 100% \990 Shizuoka Prefecture Mikahi Mikan 100% \880 Yamagata Prefecture La France Limited 100% \1210 Kochi Prefecture Yuzu Ginger Ale \1320 Acqua Panna \770 Fuji Premium Sparkling Water 330ml \770
■ May Menu (First Appetizer) - Fruit Tomato, Water Shield - Grilled Asparagus - Fried Young Sweetfish with Sansho Salt - Bamboo Shoot Pickled in Saikyo Miso - Oven-Baked Young Corn with Skin - Cream Cheese Tofu with Plum (Second Appetizer) - Mantis Shrimp, White Asparagus, Yame Tea (Third Appetizer) - Katsuo (Bonito) Grilled with Straw, Water Eggplant, Myoga, Dashi (Fish) - Seasonal Fish of May, Red Eggplant, Red Miso (Meat) - Kinka Pork, Honey, Yame Tea (Final Dish) - Ago Dashi, Goto Udon, Camellia Oil (Dessert) - Kawachi Bankan, Kinako, Post-Meal Tea ■ June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso - Zucchini and Tofu - Squid with Gagome Kelp - Edamame, Yuba, Japanese Style - Water Octopus with Black Vinegar - Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago (Conger Eel) Tempura, Beans (Fish) - Seasonal Fish of June, Fig, Red Currant (Meat) - Local Chicken, Charcoal Grilled, Manganji Pepper, Sansho (Final Dish) - Goto Udon, Water Eggplant, Myoga (Dessert) - Plum, Brown Rice, Ricotta Cheese, Post-Meal Tea
■ May Menu (First Appetizer) - Fruit Tomato, Water Shield - Grilled Asparagus - Deep-fried Young Sweetfish with Sansho Salt - Bamboo Shoot Pickled in Saikyo Miso - Oven-baked Young Corn with Skin - Cream Cheese Tofu with Plum (Second Appetizer) - Sweet Shrimp, White Asparagus, Yame Tea (Third Appetizer) - Katsuo (Bonito) Grilled with Straw, Water Eggplant, Dashi (Fourth Appetizer) - Free-range Egg, Snow Crab, Yam (Fish) - Seasonal Fish of May, Red Eggplant, Red Miso (Meat) - Black Wagyu Beef, Honey, Yame Tea (Final Dish) - Ago Dashi, Goto Udon, Camellia Oil (Dessert) - Kawachi Bankan, Kinako, After-meal Tea ■ June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso - Zucchini with Tofu - Squid with Gagome Kelp - Edamame with Yuba, Japanese-style - Water Octopus with Black Vinegar - Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago (Conger Eel) Tempura, Beans (Fourth Appetizer) - Free-range Egg, Real Snow Crab, Tomato (Fish) - Seasonal Fish of June, Fig, Red Currant (Meat) - Grilled Black Wagyu Sirloin, Charcoal Grilled, Manganji Pepper, Sansho (Final Dish) - Goto Udon, Water Eggplant, Myoga (Dessert) - Plum, Brown Rice, Ricotta Cheese, After-meal Tea
■ May Menu (First Appetizer) - Fruit Tomato, Water Shield - Grilled Asparagus - Young Sweetfish Fried in Rice Flour with Sansho Salt - Bamboo Shoot Pickled in Saikyo Miso - Young Corn Baked with Skin - Cream Cheese Tofu with Plum (Second Appetizer) - Mantis Shrimp, White Asparagus, Yame Tea (Third Appetizer) - Katsuo Grilled with Straw, Water Eggplant, Myoga, Dashi (Fourth Appetizer) - Free-Range Egg, Snow Crab, Yam (Fish) - Seasonal Fish of May, Red Eggplant, Red Miso (Meat) - Sendai Beef Fillet, Honey, Yame Tea (Final Dish) - Ago Dashi, Goto Udon, Camellia Oil (Dessert) - Kawachi Bankan, Kinako, After-Meal Tea ■ June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso, Zucchini, Squid with Gagome Kelp, Edamame, Yuba, Japanese Style - Water Octopus with Black Vinegar, Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago Tempura, Beans (Fourth Appetizer) - Free-Range Egg, Real Snow Crab, Tomato (Fish) - Seasonal Fish of June, Fig, Red Currant (Meat) - Sendai Beef Fillet, Charcoal Grilled, Manganji Pepper, Sansho (Final Dish) - Goto Udon, Water Eggplant, Myoga (Dessert) - Plum, Brown Rice, Ricotta Cheese, After-Meal Tea
