Zen House - Contemporary Satoyama Cuisine
現代里山料理 ZEN HOUSE
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A dining experience of seasonal creative Japanese cuisine
Highlights
Ratings
Reviews
Menu
December Theme [Strawberry, Chocolate, Nuts January's theme [Mengchun: strawberries, citrus fruits, apples]. You can also enjoy homemade seasonal seasonal teas and home-roasted hojicha. This plan includes Ronnefeldt's black tea served at a 7-star hotel in Dubai and sencha and seasonal sweet tea from various regions of Japan, which change monthly, along with seasonal seasonal teas.
We have carefully selected ingredients from all over Japan and prepared a monthly course that allows you to enjoy the flavor of the ingredients. This special course is originally arranged using a variety of techniques, both Japanese and Western, and features ingredients that deliver the best of the satoyama season. Semi-private rooms are also available. Please feel free to inquire.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples You can also enjoy homemade seasonal seasonal teas and home-roasted hojicha. This plan includes Ronnefeldt's black tea served at a 7-star hotel in Dubai and sencha and seasonal sweet tea from various regions of Japan, which change monthly, along with seasonal seasonal teas.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples This plan includes seasonal sweet dishes that change monthly, served with Ronnefeldt black tea from a seven-star hotel in Dubai and sencha teas from various regions in Japan.
December Theme [Strawberry, Chocolate, Nuts January Theme【Mengchun: Strawberries, Citrus fruits, Apples This plan includes seasonal sweet dishes that change monthly, served with Ronnefeldt black tea from a seven-star hotel in Dubai and sencha teas from various regions in Japan.
Saturday, Sunday and Holidays only. We offer a lunch course prepared according to a monthly theme. This full lunch course includes an appetizer and two main dishes made from ingredients that bring you the best of the satoyama season.
We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients brought to you in season from the satoyama, and two main dishes of fish and meat. Private rooms are also available. Please feel free to inquire.
Saturday, Sunday and Holidays only. Including Toast Sake We have prepared a plan that allows you to reserve a semi-private room. We offer a lunch course with appetizers made from seasonal ingredients from the satoyama and a choice of three different main dishes, accompanied by a toast sake. Please use this plan for business lunches and celebrations.
Saturday, Sunday and Holidays only We offer a lunch course with a monthly theme and a free drink. You can enjoy a lunch course of appetizers made with seasonal ingredients from the satoyama and three main dishes of your choice, together with a free drink. Private rooms are also available. Please feel free to inquire.
We have prepared a lunch course with a monthly theme and a free drink. You can enjoy a lunch course of appetizers made with seasonal ingredients from the satoyama and three main dishes to choose from, along with a free drink. Private rooms are also available. Please feel free to inquire.
Saturday, Sunday and Holidays only. We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients that bring you the best of the satoyama and a choice of three different main dishes.
We offer a lunch course prepared according to a monthly theme. This lunch course includes an appetizer made from ingredients that bring you the best of the satoyama and a choice of three different main dishes. Private rooms are also available. Please feel free to inquire.
We have prepared a monthly course plan for business dinners and business entertainment, using carefully selected ingredients from various regions of Japan. Free drinks are available for 2.5 hours. This is a special course that uses a variety of Japanese and Western techniques to create an original arrangement of ingredients that deliver the best of the satoyama season.
For anniversaries and birthdays... We offer an anniversary dinner course that includes a toast, a dinner course using seasonal ingredients from Satoyama, and a dessert plate with a message. Please use this course to celebrate with your friends and loved ones.
This is an evening high tea for adults that incorporates seasonal flavors and offers a small variety of dishes that make the most of seasonal ingredients as well as sweet and savory dishes. About 30 kinds of drinks are available, including Ronnefeldt's classic teas, flavored teas, and famous teas from various regions of Japan. Coffee and juices are also available free-flowing. Enjoy a relaxing tea time at dusk while savoring the changing seasons. We hope you will enjoy our tea time with your friends and loved ones. Option】 【Option Message plate 1,000 yen
Evening high tea with appetizers and sweet dishes that change with the seasons, served on a three-tier stand. A selection of Japanese and Western dishes using seasonal ingredients carefully selected by our chef will create a hearty and satisfying experience. Beverages are free-flowing for two hours. In addition to sparkling wine, beer, red and white wine, and other alcoholic beverages, we offer a wide variety of tea selections including Darjeeling Summer Gold, Earl Grey, Japanese fine teas, and herbal teas. Please enjoy them according to your preference and compatibility with your meal. Option】 【Option Message plate 1,000 yen
We have prepared a monthly course plan for business dinners and business entertainment, using carefully selected ingredients from various regions of Japan. You can enjoy 2.5 hours of free drinks with Japanese whiskey such as Yoichi and Chita. This is a special course that uses a variety of Japanese and Western techniques to create an original arrangement of seasonal ingredients from the satoyama. Option】 【Option】. Message plate 1,000 yen
We have prepared a plan recommended for a dinner with your loved ones or a welcome and send-off party in autumn. A wide variety of drinks, including Yoichi whiskey and Otters Junmai Daiginjo 45 sake, are available for 3 hours. Enjoy a course meal using seasonal ingredients. Please spend a comfortable time in a well-separated semi-private room.
We have prepared a monthly course that offers carefully selected ingredients from various regions of Japan, and we have prepared a plan recommended for business dinners and entertainment in a reserved semi-private room. Free drinks are available for 2.5 hours. This special course is originally arranged using a variety of Japanese and Western techniques, and features ingredients that deliver the best of the satoyama season.
We offer a sumptuous breakfast featuring a choice of six main dishes carefully prepared from carefully selected ingredients, along with a wide selection of Japanese and Western buffet dishes. Enjoy the peace and serenity of the natural materials such as wood and stone in a relaxing space with contemporary décor. We hope you will enjoy a relaxing and quiet morning.
We have prepared a plan recommended for dinners with your loved ones. Our sommelier will suggest the best wine and sake to suit the cuisine and your preferences. Enjoy a course meal using seasonal ingredients. Please take your time and enjoy your conversation at our adult hideaway in Ginza.
A lunch course based on a monthly theme with free drinks. Enjoy a relaxing lunch course in a semi-private room with an appetizer using seasonal ingredients from the satoyama and a choice of three different main dishes. Enjoy a luxurious time with sparkling wine, wine, beer, and soft drinks.
Sparkling Wine ¥1100 Champagne ¥1650 Today's white wine ¥990 Sommelier Select White Wine ¥1320 Sommelier Recommend White Wine ¥1650 Today's Red wine ¥990 Sommelier Select Red Wine ¥1320 Sommelier Recommend Red Wine ¥1650
Château Mercian 'NIHONNOAWA' 6500 yen Japanese bubbles Koshu-Chardonnay Takahata -yoshi- Pinot Noir & Chardonnay 7500 yen Takahata Yoshi Pinot-Chardonnay Ferrari Brut 11000 yen Ferrari Maximum Brut Milledi Franciacorta Brut 12100 yen Milledi Franciacorta Brut
Champagne Charles de Cazanove Brut 10000 yen Charles de Cazanove Brut Grande Reserve Brut 13500 yen Grande Reserve Brut Moet & Chandon Moet IMPERIAL Brut 15000 yen Moet & Chandon Brut Imperial Henri Giraud Esprit Nature 17600 yen Henri Giraud Esprit Nature Taittinger Prelude Brut Grand Cru 21000 yen Taittinger Prelude Grand Cru Ruinart Blanc de Blancs Brut 25000 yen Ruinart Blanc de Blancs Brut Bollinger La Grande Anne 43000 yen Bollinger La Grande Anne Henri Giraud Fut de chene 63000 yen Henri Giraud Fut de Chene
Grand Vintage Rose 25500 yen Grand Vintage Rose Belle Epoque Rose 90000 yen Belle Epoque Rose
Koshu Ch Sakaori Winery 6500 yen Chateau Sakaori Koshu Katsunuma KOSHU 7500 yen Katsunuma Koshu Sauvignon Blanc "The Straits" Sauvignon Blanc 9000 yen "The Straits" Sauvignon Blanc Cliff Lede Sauvignon Blanc Napa Valley 11000 yen Cliff Lede Sauvignon Blanc Napa Valley De Ladoucette Baron de "L" 49500 yen De Ladoucette Baron de "L" Chardonnay + Other Chardonnay Napa Valley 8800 yen Kamomi Chardonnay Napa Valley Kaze no étude 11000 yen Wind's Etude Chablis Fourchaume 14800 yen Chablis Fourchaume Far Niente 29700 yen Far Niente Corton Charlemagne 57000 yen Corton Charlemagne Riesling Cold Creek Vineyard Riesling 7900 yen Cold Creek Riesling
Muscat Bailey A IWANOHARA VINEYARD 8500 yen Iwanohara Wine Shinyukihana Pinot Noir Pencarrow Pinot Noir 8800 yen Pencarrow Pinot Noir Chorey les Beaune 13200 yen Chorey les Beaune Russian River Valley Pinot Noir 16500 yen Russian River Valley Pinot Noir Ken Wright Cellars Savoya Vineyard 21000 yen Ken Wright Cellars Savoya Vineyard Clos de la Roche 75000 yen Clos de la Roche Cabernet Sauvignon + Other Joel Gott Cabernet Sauvignon 815 9800 yen Joel Gott Cabernet Sauvignon 815 Hiwamamata noboru 11000 yen The Sun Rises Again Château Cantemerle 13500 yen Château Cantemerle Almaviva 49500 yen Almaviva Château Palmer 92950 yen Château Palmer Merlot ESTATE GOICHI MERLOT 5800 yen Goichi Wine Shiojiri Merlot J.P. Moueix Pomerol 11550 yen Jean-Pierre Moueix Pomerol Solaris Shinshu Komoro Merlot 20900 yen Solaris Shinshu Komoro Merlot Syrah/Nero d'Avola Teusner Riebke Shiraz 11000 yen Teusner Riebke Shiraz Donnafugata Mille e una Notte 19250 yen Donnafugata Thousand and One Nights
Muku 10500 yen Yume Kyu 375ml
Koshu Orange Gris 7200 yen Koshu Orange Gris Pink Flamingo 7200 yen Pink Flamingo
The Premium Malts fragrant ale / Draft beer ¥858 Blue Moon ¥880 Snow Blonde ¥990 Corona Extra ¥880 Guinness Extra Stout ¥990
Imo Jinkuu ¥748, Imo Den ¥968, Imo Kamashizuku - Extreme - ¥1760, Mugi Nadeshiko - Flower Yeast Brew - ¥682, Mugi Kaeda ¥748, Mugi Zekuu ¥968, Soba Tenzan Togakushi ¥858, Soba Nayuta no Toki ¥968
[Glass (100ml)] Tamura - Gingin (Junmai Ginjo) ¥800 Kaga no Tsuki (Junmai) ¥900 Edo Kaijo (Nigori) ¥990 Daishichi (Junmai Namamoto) ¥990 Amabuki (Tokubetsu Junmai) ¥1000 Shichiken - Velvet Taste (Junmai Ginjo) ¥1100 Naekaya (Junmai Ginjo) ¥1200 Densho - Gekkeikan (Junmai Ginjo) ¥1200 Ginban - Etchu 50 (Junmai Daiginjo) ¥1400 [Bottle] Tamura - Gingin (Junmai Ginjo) ¥7000 Kaga no Tsuki (Junmai) ¥7000 Edo Kaijo (Nigori) ¥8000 Daishichi (Junmai Namamoto) ¥8000 Amabuki (Tokubetsu Junmai) ¥9000 Shichiken - Velvet Taste (Junmai Ginjo) ¥9000 Naekaya (Junmai Ginjo) ¥10000 Densho - Gekkeikan (Junmai Ginjo) ¥12000 Ginban - Etchu 50 (Junmai Daiginjo) ¥13000
Banzai Raku Kaga Plum Wine 5 Year Aged 880
Hakushu NV ¥1430, Yamazaki NV ¥1430, Hibiki Blender's Choice ¥1980, Laphroaig 10 Years ¥1540, The Macallan 12 Years ¥1540
Chiran tea gin and tonic aged at low temperature \880 Instant brewed roasted tea highball \990 Chiran tea mojito aged at low temperature \1100 Matcha beer brewed in a tea kettle \1100 Ultimate tea split \1320
Plum wine and vinegar fizz ¥880, Yuzu gin and tonic ¥1100, Pepper highball ¥858, Mikahi mandarin screwdriver ¥1320, Kombu and yuzu bloody mary ¥1320, Cocktail of the month ¥1100
Jasmine Absolute Tonic \715 Botanical Mojito \715 Wa-nagomi Fiz (Nagomi Fiz) \715
Black Oolong Tea \770 Pomegranate Juice \880 Nagano Prefecture Fuji Apple Limited Grated 100% \990 Shizuoka Prefecture Mikahi Mikan 100% \880 Yamagata Prefecture La France Limited 100% \1210 Kochi Prefecture Yuzu Ginger Ale \1320 Acqua Panna \770 Fuji Premium Sparkling Water 330ml \770
■June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso, Zucchini with Tofu, Squid with Kelp, Edamame with Yuba, Water Octopus with Black Vinegar, Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago Tempura, Beans (Fish), Seasonal Fish of June, Fig, Red Currant (Meat) - Local Chicken, Charcoal Grilled, Manganji Pepper, Sansho (Main) - Goto Udon, Water Eggplant, Myoga (Dessert) - Pineapple, Coconut, Sansho After Meal Tea ■July Menu (First Appetizer) - Cream Cheese Tofu with White Peach, Grilled Octopus with Vinegar, Kamo Eggplant with Hakkaisan Sake Lees Miso, Bitter Melon with Tsukune Gratin, Grilled Corn Puree, Uzaku (Second Appetizer) - Kuruma Ebi, Fig, Muscat (Third Appetizer) - Hamo Tempura with Summer Vegetables in Sweet Vinegar (Fish) - Seasonal Fish of July, Tsuru Murasaki, Lotus, Scallop (Meat) - Hinai Chicken, Black Garlic, Kaga Cucumber (Main) - Goto Udon, Yuzu, Junzai, Sea Urchin (Dessert) - White Peach, Almond Jelly, Japanese Black Tea After Meal Tea
■ June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso, Zucchini with Tofu, Squid with Kelp, Edamame with Yuba, Water Octopus with Black Vinegar, Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago Tempura with Beans (Fourth Appetizer) - Free-range Egg, Snow Crab, Tomato (Fish) - Seasonal Fish of June, Fig, Red Currant (Meat) - Grilled Black Wagyu Sirloin, Charcoal Grilled, Manganji Pepper, Sansho (Final Dish) - Goto Udon, Water Eggplant, Myoga (Dessert) - Pineapple, Coconut, Sansho Tea after Meal ■ July Menu (First Appetizer) - Cream Cheese Tofu with White Peach, Grilled Octopus with Vinegar, Kamo Eggplant with Sake Lees Miso, Bitter Melon with Tsukune Gratin, Grilled Corn Puree, Uzaku (Second Appetizer) - Kuruma Ebi, Fig, Muscat (Third Appetizer) - Hamo Tempura with Summer Vegetables in Sweet Vinegar (Fourth Appetizer) - Free-range Egg, Winter Melon, Abalone (Fish) - Seasonal Fish of July, Tsuru Murasaki, Lotus, Scallop (Meat) - Black Wagyu, Black Garlic, Kaga Cucumber (Final Dish) - Goto Udon, Yuzu, Junzai, Sea Urchin (Dessert) - White Peach, Almond Jelly, Japanese Black Tea after Meal
■June Menu (First Appetizer) - Cream Cheese Tofu with Red Shiso, Zucchini with Tofu, Squid with Kelp, Edamame with Yuba, Water Octopus with Black Vinegar, Simmered Winter Melon (Second Appetizer) - Smoked Sweetfish, Sweetfish Sushi (Third Appetizer) - Anago Tempura with Beans (Fourth Appetizer) - Free-range Egg, Snow Crab, Tomato (Fish) - Seasonal Fish of June, Fig, Red Currant (Meat) - Sendai Beef Fillet, Charcoal Grilled, Manganji Pepper, Sansho (Final Dish) - Goto Udon, Water Eggplant, Myoga (Dessert) - Pineapple, Coconut, Sansho After-meal Tea ■July Menu (First Appetizer) - Cream Cheese Tofu with White Peach, Grilled Octopus with Vinegar, Kamo Eggplant with Sake Lees Miso, Bitter Melon with Tsukune Gratin, Grilled Corn Puree, Uzaku (Second Appetizer) - Kuruma Ebi, Fig, Muscat (Third Appetizer) - Hamo Tempura with Summer Vegetables in Sweet Vinegar (Fourth Appetizer) - Free-range Egg, Winter Melon, Abalone (Fish) - Seasonal Fish of July, Tsuru Murasaki, Lotus, Scallop (Meat) - Sendai Beef Fillet with Black Garlic, Kaga Cucumber (Final Dish) - Goto Udon, Yuzu, Junzai, Sea Urchin (Dessert) - White Peach, Almond Jelly, Japanese Black Tea After-meal Tea
