Bisteccheria INTORNO Steak & Bar Ginza Tokyo

Starting with a welcome appetizer from the chef, the appetizer features juicy burrata cheese and seasonal fruits paired with Spanish cured ham 'Jamon Serrano'. The main course includes our signature menu item, the 'T-Bone Steak', in a special course. ■ Welcome appetizer from the chef ■ Spanish cured ham 'Jamon Serrano' with burrata cheese and seasonal fruits ■ T-Bone Steak cooked at 900 degrees using a Montague broiler, served with a colorful selection of seasonal grilled vegetables and five special condiments: + British Maldon crystal sea salt + Mediterranean crystal flake salt black + Horseradish + Salsa Verde (parsley, anchovy, white wine vinegar) + Spicy tomato jam ■ Pane Toscano & Focaccia ■ Signature dessert ■ Petit fours ■ Coffee or tea or herbal tea. *Please choose one of the main T-Bone Steak options. ● USDA Prime Beef T-Bone Steak 18,000 yen per person (for two or more) ● Special A5 Wagyu T-Bone Steak 20,000 yen per person (for three or more)

Starting with a welcome appetizer from the chef, enjoy the famous Caesar salad, seasonal fruits & prosciutto, soup with fritters, and the main dish featuring the Intruno special steak, grilled at 900 degrees using Montague's broiler, in a lavishly packed menu. You can also upgrade the volume of the main dish, so please choose from the options. 【 Course Menu 】■ Appetizer plate with 4 types of spring seasonal flavors and carefully selected ingredients ■ Grilled spring vegetables and soft-boiled egg with freshly shaved Grana Padano cheese ■ Ehime Prefecture's sea bream and its grilled risotto with sea bream broth consomme ■ Intruno special steak grilled at 900 degrees using Montague's broiler. Please enjoy it with oven-roasted new onions and a selection of 5 special condiments: + British Maldon crystal sea salt + Mediterranean crystal flake salt black + Horseradish + Salsa Verde (parsley, anchovy, white wine vinegar) + Chili-infused tomato jam ■ Signature dessert ■ Petit fours ■ Coffee or tea or herbal tea. ※ Please choose the main steak from the options below. ● Special A5 Black Wagyu 'Hitachi Beef Kira' inside thigh steak <100g> ¥12,000 ● Shimane Prefecture 'Matsunaga Farm Beef' sirloin steak <100g> ¥13,000 ● USDA Prime Beef filet steak <100g> ¥15,000 ● Special A5 Black Wagyu 'Hitachi Beef Kira' filet steak <100g> ¥18,000 ● Special A5 Black Wagyu 'Kobe Beef' sirloin steak <100g> ¥22,000 ● USDA Prime Beef T-bone steak ¥22,000 ● Special A5 'Black Wagyu' T-bone steak ¥24,000

USDA Prime beef dry aged T-Bone steak (800g) 28,000

USDA Prime beef dry aged tenderloin steak (100g) ¥8,000 (200g) ¥15,700 (300g) ¥23,200

Premium Wagyu beef T-Bone steak (1200g) 40,000

Kobe Beef Sirloin Steak (100g) ¥15,000 (200g) ¥29,000 (300g) ¥43,000

Ibaraki brand Wagyu beef tenderloin steak (100g) ¥11,000 (200g) ¥21,600 (300g) ¥32,000

Shimane Prefecture Matsunaga Farm beef sirloin steak (100g) ¥6,000 (200g) ¥11,800 (300g) ¥17,500

with grilled seasonal vegetables (per person) 1,000

Caesar salad with freshly shaved Grana Padano cheese 1,800

Fresh fruit and vegetable combination salad 1,800

Seasonal vegetable pottage soup 1,200

Roasted lobster tail with consomme soup 2,600

Assorted prosciutto and cold beef 3000 yen Large size 4500 yen

Fresh caviar hors d'oeuvre plate ¥18,000 Half size ¥10,000

Pasta or Risotto with butter and truffle slice 6,000

Pasta or Risotto with porcini mushrooms 4000

Tagliolini with lobster tail and seasonal vegetables 5200

Gnocchi with special meat sauce 2,800

Seasonal pasta dishes 2,800