비스테케리아 인토루노 스테이크&바 긴자 도쿄

Starting with a welcome bite-sized appetizer from the chef, the appetizer features juicy burrata cheese paired with seasonal fruits and Spanish cured ham 'Jamon Serrano'. The main course includes our signature menu item, the 'T-Bone Steak', in a special course prepared for you. ■ Welcome bite-sized appetizer from the chef ■ Spanish cured ham 'Jamon Serrano' with burrata cheese and seasonal fruits ■ T-Bone Steak cooked at 900 degrees in a Montague broiler, specially selected from Intorno. Please enjoy it with a colorful assortment of seasonal grilled vegetables and five carefully selected condiments: + British Maldon Crystal Sea Salt + Mediterranean Crystal Flake Black Salt + Horseradish + Salsa Verde (parsley, anchovy, white wine vinegar) + Spicy Tomato Jam ■ Pane Toscano & Rice Flour Bread ■ Signature Dessert ■ Petit Fours ■ Coffee or Tea or Herbal Tea. Please choose one of the main T-Bone Steaks: ● USDA Prime Beef T-Bone Steak at \18,000 per person (for two or more) ● Special A5 Wagyu T-Bone Steak at \20,000 per person (for three or more).

The meal began with a welcome appetizer from the chef, followed by the restaurant’s signature Caesar salad, Caprese with Burratina cheese, a chilled purée of seasonal summer vegetables, and tempura sushi featuring domestic conger eel. For the main course, savor Intruno’s premium steak, grilled at 900 degrees using Montague-brand broiler chicken. This is a truly abundant menu. We also offer larger portions for the main course; please select your preference from the options. [ Course Menu ] ■ Welcome Bite-Sized Appetizer ■ Caesar Salad with Freshly Shaved Grana Padano Cheese ■ Caprese with Burratina Cheese and Cherry Tomatoes ■ Chilled Potage of Seasonal Summer Vegetables ■ Tempura Sushi with Domestic Conger Eel, Summer Vegetables, and 16-Grain Rice ■ Intorno’s Premium Steak, grilled at 900 degrees using Montague broiler chicken *Please enjoy this with a colorful assortment of grilled seasonal vegetables and our carefully selected five condiments ＋ British Maldon Crystal Sea Salt ＋ Mediterranean Black Crystal Flake Salt ＋ Lefort (Western wasabi) ＋Salsa Verde (parsley, anchovies, white wine vinegar) ＋Tomato Jam with Chili Peppers■Pane Toscano & Rice Flour Bread■Signature Dessert■Petit Fours■Café: Coffee, Black Tea, or Herbal Tea* Please select your main steak from the options below. ●Specially Selected A5 Japanese Black Beef “Hitachi Beef Kira” Inside Round Steak <100g> 10,000 yen　●Shimane Prefecture “Matsunaga Ranch Beef” Sirloin Steak <100g> 11,000 yen ●USDA Prime Beef Filet Steak <100g> 13,000 yen　● Premium A5 Japanese Black Wagyu “Hitachi Beef Kira” Filet Steak <100g> ¥16,000 ● Premium A5 Japanese Black Wagyu “Kobe Beef” Sirloin Steak <100g> ¥20,000

USDA Prime beef dry aged T-Bone steak (800g) 28,000

USDA Prime beef dry aged tenderloin steak (100g) ¥8,000 (200g) ¥15,700 (300g) ¥23,200

Premium Wagyu beef T-Bone steak (1200g) 40,000

Kobe Beef Sirloin Steak (100g) ¥15,000 (200g) ¥29,000 (300g) ¥43,000

Ibaraki brand beef 'Hitachi Beef Kirameki' tenderloin steak (100g) ¥11,000 (200g) ¥21,600 (300g) ¥32,000

Shimane Prefecture Matsunaga Farm beef sirloin steak (100g) ¥6,000 (200g) ¥11,800 (300g) ¥17,500

Ibaraki brand beef 'Hitachi Beef Kirameki' top round steak (100g) ¥5,000 (200g) ¥9,800 (300g) ¥14,500

with grilled seasonal vegetables (per person) 1,000

Caesar salad with freshly shaved Grana Padano cheese 1,800

Fresh fruit and vegetable combination salad 1,800

Seasonal vegetable pottage soup 1,200

Roasted lobster tail with consomme soup 2,600

Assorted prosciutto and cold beef, Large size ¥4,500

Fresh caviar hors d'oeuvre plate ¥18,000 Half size ¥10,000

Pasta or Risotto with butter and truffle slice 6,000

Pasta or Risotto with porcini mushrooms 4000

Tagliolini with lobster tail and seasonal vegetables 5,200 BE

Premium Bolognese gnocchi made with Japanese Wagyu Beef 2,800

Seasonal pasta dishes 2,800