Bisteccheria INTORNO Steak & Bar Ginza Tokyo

Starting with a welcome bite-sized appetizer from the chef, the appetizer features juicy burrata cheese accompanied by seasonal fruits and Spanish cured ham 'Jamon Serrano'. For the main course, we have prepared a special course where you can enjoy our signature menu item, the 'T-Bone Steak'. ■ Welcome bite-sized appetizer from the chef ■ Spanish cured ham 'Jamon Serrano' with burrata cheese and seasonal fruits ■ T-Bone Steak cooked at 900 degrees using a Montague broiler, specially selected from Intorno. Please enjoy it with a colorful assortment of seasonal grilled vegetables and five carefully selected condiments: + British Maldon Crystal Sea Salt + Mediterranean Crystal Flake Black Salt + Horseradish + Salsa Verde (parsley, anchovy, white wine vinegar) + Spicy Tomato Jam ■ Pane Toscano & Rice Flour Bread ■ Signature Dessert ■ Petit Fours ■ Coffee or Tea or Herbal Tea. *Please choose one of the main T-Bone Steaks. ● USDA Prime Beef T-Bone Steak 18,000 yen per person (for two or more) ● Special A5 Wagyu T-Bone Steak 20,000 yen per person (for three or more)

Starting with an appetizer welcomed by the chef, you will enjoy our famous Caesar salad, Caprese with Burratina cheese, cold potage of seasonal summer vegetables, Tempura sushi with Japanese conger eel, and for the main course, Intorno's special steak cooked at 900 degrees under the broiler by Montague. We can also increase the volume of the main course. Please select from the option menu to increase the volume of the main course. Course Menu】■Appetizers ■Caesar Salad with freshly shaved Granapadano cheese ■Caprese with Burratina cheese and fruit tomatoes ■Cold potage of seasonal summer vegetables ■Japanese conger eel with summer vegetables Tempura sushi with 16 grain rice ■Intorno's special steak cooked at 900 degrees under the broiler by Montague Steak *Grilled seasonal vegetables with 5 kinds of condiments +Maldon Crystal Sea Salt +Mediterranean Crystal Flake Salt Black +Lefol (horseradish) +Salsa Verde (parsley, anchovies, white wine vinegar) +Tomatoes with chili pepper Jam ■Pane Toscano & rice flour bread ■Signature dessert ■Small pastry ■Cafe Coffee or tea or herb tea *Please choose your main steak from the following options.　Special A5 Japanese black beef "Hitachinugyu Kiwa" inner thigh steak ＜100g＞\10,000 ●Sirloin steak ＜100g＞\11,000 ●USDA prime beef fillet steak ＜100g＞\13,000 ●Special A5 Japanese black beef "Hitachinugyu Kiwa" fillet steak ＜100g＞\16,000 ●Special A5 Japanese black beef "Hitachinugyu Kiwa" fillet steak ＜100g＞\16,000 16,000 ●Special A5 Japanese Black Kobe Beef Sirloin Steak ＜100g＞ ＜20,000

USDA Prime beef dry aged T-Bone steak (800g) 28,000

USDA Prime beef dry aged tenderloin steak (100g) ¥8,000 (200g) ¥15,700 (300g) ¥23,200

Premium Wagyu beef T-Bone steak (1200g) 40,000

Kobe Beef Sirloin Steak (100g) ¥15,000 (200g) ¥29,000 (300g) ¥43,000

Ibaraki brand beef 'Hitachi Beef Kirameki' tenderloin steak (100g) ¥11,000 (200g) ¥21,600 (300g) ¥32,000

Shimane Prefecture Matsunaga Farm beef sirloin steak (100g) ¥6,000 (200g) ¥11,800 (300g) ¥17,500

Ibaraki brand beef 'Hitachi Beef Kirameki' top round steak (100g) ¥5,000 (200g) ¥9,800 (300g) ¥14,500

with grilled seasonal vegetables (per person) 1,000

Caesar salad with freshly shaved Grana Padano cheese 1,800

Fresh fruit and vegetable combination salad 1,800

Seasonal vegetable pottage soup 1,200

Roasted lobster tail with consomme soup 2,600

Assorted prosciutto and cold beef, Large size ¥4,500

Fresh caviar hors d'oeuvre plate ¥18,000 Half size ¥10,000

Pasta or Risotto with butter and truffle slice 6,000

Pasta or Risotto with porcini mushrooms 4,000

Tagliolini with lobster tail and seasonal vegetables 5,200 BE

Premium Bolognese gnocchi made with Japanese Wagyu Beef 2800

Seasonal pasta dishes 2,800