Shimogamo Saryo Matsuya Ginza
下鴨茶寮 松屋銀座店
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A Hidden Gem to Casually Enjoy the Flavors of a Kyoto Tradition in Ginza
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You can enjoy sashimi of sea bream mixed with a special sesame sauce, served as a light tea rice with a unique blend of dashi from Shimogamo Charyo. Comes with one type of obanzai, Shimogamo kombu, and matcha terrine.
Light tofu skin with a thick sauce flavored with dashi. You can enjoy the exquisite taste and smooth texture that intertwine deliciously. Comes with one type of obanzai, miso soup, and matcha terrine.
A seafood dish overflowing with the flavors of four types of seafood, featuring a special thick sauce. It comes with one type of obanzai, miso soup, and matcha terrine.
One of the traditional Kyoto dishes. Ground domestic duck meat flavored with sansho pepper is wrapped in a taro dough and deep-fried.
This is a tea set that allows you to enjoy three types of sweets carefully prepared by the tea restaurant Shimogamo Saryo, paired with your choice of tea from Kyoto Yanagisakuraen or any drink you prefer.
Please ask the staff for the brand.
