Shimogamo Saryo Matsuya Ginza
下鴨茶寮 松屋銀座店
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A Hidden Gem to Casually Enjoy the Flavors of a Kyoto Tradition in Ginza
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
[Summer Special] Enjoy cold somen noodles— garnished with shrimp, egg, and a colorful assortment of summer vegetables, and infused with the fragrant aroma of shiso and dashi— along with our popular mackerel sushi. Includes a matcha terrine for dessert.
[Summer Special] Enjoy refreshing somen noodles in a lemon-scented salt broth, enhanced by tomatoes and aromatic vegetables, along with our popular mackerel sushi. Includes a matcha terrine for dessert.
Please enjoy this sea bream sashimi, tossed in a special sesame sauce, as a light ochazuke made with Shimogamo Saryo’s original blend of dashi. Served with one type of obanzai, Shimogamo kombu, and a matcha terrine.
Our teahouse’s signature miso marinade, made with white miso from a long-established Kyoto shop and carefully selected ingredients. Please enjoy our ryotei-style Saikyo-yaki, grilled to perfection, served in a traditional bento box. The silver cod is rich and fatty, with a deep flavor that harmonizes beautifully with the sweet miso.
Our teahouse’s signature miso marinade, made with white miso from a long-established Kyoto shop and carefully selected ingredients. Please enjoy our ryotei-style Saikyo-yaki, cooked to a plump perfection, served in a traditional bento box. The silver salmon features just the right amount of fat, complemented by the aroma of miso, creating a familiar, savory flavor.
[Summer Special] Enjoy cold somen noodles, garnered with shrimp, egg, and a colorful assortment of summer vegetables, and infused with the fragrant aroma of shiso and dashi, along with our popular mackerel sushi. Includes a matcha terrine for dessert.
[Summer Special] Enjoy refreshing somen noodles in a lemon-scented salt broth, enhanced by tomatoes and aromatic vegetables, along with our popular mackerel sushi. Includes a matcha terrine for dessert.
Please enjoy this sea bream sashimi, tossed in a special sesame sauce, as a light ochazuke made with Shimogamo Saryo’s original blend of dashi. Served with one type of obanzai, Shimogamo kombu, and a matcha terrine.
Our teahouse’s signature miso marinade, made with white miso from a long-established Kyoto shop and carefully selected ingredients. Please enjoy our ryotei-style Saikyo-yaki, grilled to perfection, served in a traditional bento box. The silver cod is rich in fat and has a deep, rich flavor that harmonizes beautifully with the sweet miso.
Our teahouse’s signature miso marinade, made with white miso from a long-established Kyoto shop and carefully selected ingredients. Please enjoy our ryotei-style Saikyo-yaki, cooked to a plump perfection, served in a traditional bento box. The silver salmon features just the right amount of fat, complemented by the aroma of miso, creating a familiar, savory flavor.
Please ask the staff for the brand.
You can enjoy sashimi of sea bream mixed with a special sesame sauce, served as a light tea dish with our original blend of broth. Comes with one type of obanzai, Shimogamo kelp, and matcha terrine.
Enjoy the delicate tofu skin with a rich, flavorful sauce. You can savor the exquisite taste and smooth texture. Comes with one type of obanzai, miso soup, and matcha terrine.
One of the traditional Kyoto dishes. Ground domestic duck meat seasoned with sansho pepper is wrapped in a taro dough and deep-fried.
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