Schmatz Nihonbashi Takashimaya S.C.
シュマッツ 日本橋髙島屋 S.C. / SCHMATZ
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The charm of German cuisine and craft beer
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This course is recommended for an important dinner for business entertainment or a special celebration. Includes all-you-can-drink original "craft German beer"! A premium course featuring Schmatz's popular dishes such as German sausages and schnitzel.
This is a course to enjoy our specialty German cuisine and craft German beer. Ideal for parties of all kinds!
This course is limited to 2 persons and includes our original German cuisine and all kinds of beer! Please come and enjoy our original German cuisine and all kinds of beer!
Medium-bodied lager beer
A traditional German white beer with low bitterness
An IPA with a sharp bitterness that you can drink endlessly
A light and easy-drinking Helles
We have a variety available each month.
Red, White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
Made from a single vineyard of Riesling grapes. A high-quality wine characterized by aromas of mango and pear due to long aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smoke. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine blended from Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aroma of pear, apricot, rose, and lychee. A soft, lightly sparkling wine that can be enjoyed every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
Various course menus with all-you-can-drink craft beer starting from 5500 yen are available. Please take advantage of it! *Prices may vary depending on the season.
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A salad made with seafood, a Schmatz original
A simple salad with mizuna and lettuce topped with arugula.
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen.
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Authentic German potato salad. Finished with vinegar for a refreshing taste, without using mayonnaise.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavarian region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
A unique dish combining carefully selected prosciutto and lightly marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the savory flavor of bacon.
A flavor crafted by the German owner, Mark.
We have made ajillo with seasonal ingredients. Please ask the staff.
Grilled domestic beef sirloin with an excellent balance of high-quality fat and red meat, cooked medium rare.
Please enjoy the tender and finely textured premium pork with ripe tomato sauce.
Enjoy the rare grilled salmon with homemade tartar sauce.
Slowly grilled lamb leg meat with strong red meat flavor. Enjoy with balsamic and whole grain mustard sauce.
Juicy chicken breast raised in the great nature of the Southern Alps without stress, cooked at low temperature. Enjoy it refreshingly with rabicot sauce.
A specialty dish from the Nuremberg region in southeastern Germany.
Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Grilled sausage packed with the umami of Wagyu beef.
A generous platter serving 3 to 4 people! Enjoy popular meats including domestic beef, Mugitaka pork, Miou chicken, and sausage. Half size: 2805 yen
Enjoy the hot potatoes.
Fried potatoes with a rich aroma of truffle, a step up from regular fries.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.
A German-style cutlet with a rich truffle-flavored mushroom sauce.
Prepared with fresh sauce made from paprika and tomatoes. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.
Using a Bolognese sauce enriched with dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.
The sauce is made by simmering beef in red wine until tender.
This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.
Creme brulee topped generously with raspberries. It has an adult flavor of orange liqueur.
We have seasonal sorbet available.
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