Hamo - natürliche Fugu Ginza Fukuwa

We take pride in our elegant course meals featuring natural fugu (pufferfish) and hamo (conger eel), especially the fugu that is directly delivered from Hyuganada, which is exquisite. We use fresh local ingredients and do not use any chemical seasonings, allowing you to enjoy dishes that highlight the flavors of the ingredients. We also have a selection of sake that pairs well with the dishes, making it perfect for special occasions.

There are private rooms with a calm atmosphere, providing a space where you can relax in a sunken kotatsu. The entire restaurant values the sense of the seasons, allowing you to enjoy a new experience each time you visit. The charm lies in being able to enjoy the cuisine while spending a leisurely time. The selection of sake is abundant, and you can enjoy a perfect drink that pairs well with each dish.

This is a long-established shop in Ginza that has been loved by the local community for many years. Even during the COVID-19 pandemic, it has continued to operate diligently and has received support from long-time customers. It is characterized by its flexible approach to meet the special needs of customers, resulting in a high number of repeat customers. With dishes made from local ingredients, it has always led the food culture of Ginza.