Hokkaido Küche Meeresfrüchte und Sake Izakaya Hanekawa Nihonbashi

We offer a wide variety of all-you-can-drink menu with more than 60 kinds of drinks♪ The menu includes a wide variety of drinks such as sours, cocktails, shochu and sake! This is a great plan for a small party in Yaesu and Nihonbashi area. Year-End Period Notice From 12/11 to 12/29, all-you-can-drink plan is 1800 yen. Please note that the price will be 1800 yen from 12/11 to 12/29.

Suika Course The lineup is packed with seafood, including three pieces of the finest sashimi directly from Wakkanai, fried swordfish, fried hokke, raw octopus with ponzu sauce, and more. The main dish is a Tokachi pork nabe in miso broth with rich flavor. You can choose to finish the meal with either zosui (rice porridge) or ramen noodles, allowing you to enjoy it to the very end. The nine-course menu ends with a seasonal dessert. 2 hours only on Wednesdays, Thursdays, Fridays, and days before national holidays.

Keigetsu Course The course features a selection of Japanese delicacies such as a five-piece sashimi platter with fresh tuna chutoro (medium fatty tuna) and two kinds of natural horse sashimi, as well as seasonal Spanish mackerel yuan-yaki (grilled Spanish mackerel with a sweet red bean paste) and deep-fried sea bream. After an assortment of Hokkaido cheeses, the main dish is a hot pot in a thick miso broth with plenty of seafood from the North Sea. You can choose to finish the meal with rice porridge or ramen noodles and a seasonal dessert. 2 hours only on Wednesdays, Thursdays, Fridays, and days before national holidays.

Hosho Course A sumptuous five-piece sashimi platter including raw tuna medium fatty tuna shipped directly from Wakkanai, two kinds of natural horse-meat sashimi, seasonal Spanish mackerel saikyo yaki and deep-fried angler, and other delicacies from the sea and the mountains. In addition, a sumptuous array of delicacies such as roast beef from the North Sea, tender braised octopus and eel are also served. The main dish is a thick miso soup nabe filled with delicacies from the North Sea. This special course includes a choice of zosui (rice porridge) or ramen noodles, and finishes with a seasonal dessert. 2 hours only on Wednesdays, Thursdays, Fridays, and days before national holidays.