도쿄 스시 이타마에 스시 -프라임- 긴자 식스 점
東京寿司 ITAMAE SUSHI -PRIME- GINZA SIX店 / Tokyo Sushi Itamae Sushi Ginza six
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
긴자에서 즐기는 캐주얼한 고급 스시
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일본사용자 평가3.02(1건)리뷰
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10%의 서비스 수수료가 별도로 발생합니다.
10%의 서비스 수수료가 별도로 발생합니다.
10%의 서비스 수수료가 별도로 발생합니다.
제철 식재료를 사용한 안주와 제철 재료로 만든 에도마에 초밥을 코스 스타일로 즐길 수 있습니다! 원하는 메뉴를 주문하실 때 말씀해 주세요. 가능한 한 희망사항에 맞춰서 준비해 드립니다. 안주 5가지・제철 챠완무시・쥔 초밥 13개・그릇※계절에 따라 식재료가 달라질 수 있습니다.
특별한 고객에게 최상급의 환대. 우리가 자신있게 추천하는 특별한 재료를 안심 가격으로 즐길 수 있습니다. 스시를 좋아하는 분, 원 랭크상의 스시를 희망하시는 분은 꼭 시험해 주세요. 기호 등도 부담없이 상담해주십시오. ◆안주(2품)◆에도마에 스시 12관+손으로 감아(3회로 나누어 내 드립니다.)◆제철의 찻잔 찜◆향의 물건(2품)◆그릇※계절에 의해 내용은 바뀌는 경우가 있습니다.
특별한 고객에게 최상급의 환대. 우리가 자신있게 추천하는 특별한 재료를 안심 가격으로 즐길 수 있습니다. 스시를 좋아하는 분, 원 랭크상의 스시를 희망하시는 분은 꼭 시험해 주세요. 기호 등도 부담없이 상담해주십시오. ◆안주(3품)◆에도마에 스시 13관+손으로 감아(3회로 나누어 내 드립니다.)◆제철의 찻잔 찜◆향의 물건(2품)◆그릇※계절에 의해 내용은 바뀌는 경우가 있습니다.
Quickly blanched to bring out the flavor.
The fat that seeps out is irresistible with its savory aroma.
By marinating, we have further enhanced the flavor.
The umami of kombu overflows!
The natural sea bream, known as the 'King of White Fish', is in a class of its own!
Please enjoy the kombu curing technique from Edo that brings out the umami.
Indulge in a luxurious piece of large Engawa.
Quickly grilled to bring out the flavor of the fat.
The flesh is firm, and the sweetness is the best of natural ones.
Please enjoy the kombu curing technique from Edo that brings out the umami.
The Edo-style horse mackerel at its peak season is exceptionally rich in fat!
The flesh has a transparent quality with rich flavor and fat.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
A superb white fish with rich fat.
The richness that seeps out is irresistible.
The flavor is further enhanced by marinating.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
The flavor with a kick from the sansho is irresistible.
Luxurious and extravagant whole simmered anago.
Rich in flavor, refreshing aftertaste! Delicious!
Enjoy the soft texture and rich flavor.
By marinating, we have further enhanced the umami.
The sweetness and texture are the best.
This chewy geso is irresistible for those who love it.
A representative dish of Edo-style! Deep and rich flavor!
Most Popular Among Women! The Perfect Balance of Tuna and Avocado!
Popular fresh spring roll with tuna topped luxuriously with tuna tartare.
Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.
Juicy skewers grilled luxuriously with medium fatty tuna.
A special dish made with the rare part of the tuna's head meat.
Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780
Please enjoy the popular Wagyu sushi with a refreshing touch of grated daikon radish.
This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!
Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients from the chef's sushi.
Carefully finished to preserve the umami of the abalone
Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.
A delicacy carefully prepared one by one and quickly grilled
We apologize for any inconvenience caused by the changes, and we kindly ask for your understanding. We appreciate your continued patronage of Itamae Sushi.
In search of a sake that pairs well with sushi, we have created an original sake using pure underground water from Niigata Prefecture, with a clean and crisp flavor.
[Isojiman] Shizuoka / Spicy ★★★★☆
Miyagi / Dry ★★★☆☆
[Zaku Honotomo] Mie / Dry ★★☆☆☆
Aroma of white peach, European pear, and citrus, with refreshing acidity and a hint of umami. ★2013 Decanter Asia Wine Awards Gold Medal
Fresh aromas of green apple and lime, with a crisp acidity. ★2024 Japan Wine Competition Silver Award
A vibrant aroma of grapefruit, peach, and pear, with rich fruit flavors. ★2020 SAKURA AWARD Gold Medal
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
The smoky aroma of hojicha is complemented by refreshing mint and lime. Alcohol 1,100 yen Non-alcoholic 1,000 yen
The gentle acidity of perilla and red shiso is softly layered with jasmine. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sweet and vibrant aroma of peach spreads, followed gently by the roasted flavor of oolong tea. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sharpness of ginger and the freshness of lemon, with the aroma of myoga that gently wafts away. Alcohol 1,400 yen Non-alcohol 1,300 yen
Sweet potato (Kogane Senkan) Alcohol 25% Kagoshima
Sweet potato (Kogane Senkan) alcohol 25% Kagoshima
Barley (two-row barley) alcohol 25% Miyazaki
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