Higashi-ginza Edogin

・Bluefin Tuna Salt Baked・Red Meat, Medium Fat, Fatty Tuna・Live Flatfish・Sea Bream・Blackthroat Seaperch・Spanish Mackerel・Flatfish Wrapped in Kelp・Yellowtail・Small Horse Mackerel・Herring・Horse Mackerel・Mackerel・Sardine・Cuttlefish・Young Eel・Simmered Conger Eel・Sweet Shrimp・Homemade Fresh Salmon Roe・Scallop・Red Clam・Surf Clam・Sea Snail・Oyster・Sea Urchin・Minke Whale Red Meat・Simmered Baby Squid with Eggs・Grilled Tiger Pufferfish Roe・Homemade Saikyo Grilled (Spanish Mackerel, Sea Bream, Red Sea Bream)・Salt Grilled (White Sweetfish, Blackthroat Seaperch, Ribbonfish)・Salt Grilled Shishamo・Homemade Tamagoyaki

Bluefin Tuna, Bonito

Tiger Pufferfish, Sea Bream, Red Snapper, Flatfish, Hirame

Sayori, Sanma, Aji, Saba, Kohada

Sumiika Surumeika Yariika

Hokkaido produced Bafun Uni

Homemade fresh ikura is available for a limited time. Please inquire.

Red clam, surf clam, true clam, bird clam, stone clam. The seasonal shellfish are alive.

Includes premium red sea urchin.

It depends on the day's catch. The seasonal sashimi of live fish is beautiful in appearance and can be enjoyed refreshingly with original ponzu starting from 2,000 yen.

We fry delicious and mild pufferfish whole with the bones. Squeeze some lemon on it while it's hot and enjoy!

This is a recommended dish prepared with Edo-style techniques.

This is pregnant spear squid. The squid containing eggs and milt is personally sourced by the owner from Tsukiji Market. It has been simmered to perfection with a special homemade sauce.

The wasabi leaves are pickled in soy sauce. The sharp taste of wasabi is perfect as a palate cleanser or as a snack.

Crispy, fluffy, hot, and fragrant yuzu omelet. It has a wonderfully mysterious deliciousness that can be considered a dessert at our restaurant. It is also recommended as a palate cleanser. Perfect for when you want something sweet!

This is our proud specialty. It is fluffy and melts in your mouth.

It has a slight salt flavor. You can add wasabi, grated daikon, or a little soy sauce to your liking. It is a fragrant and delicious dish.

It is recommended to compare the male and female.

It changes based on the daily supply situation. The seasonal delicious fish is grilled with care by our craftsmen, making it even more delicious. The fragrant aroma enhances the enjoyment of beer and sake.