Higashi-ginza Edogin
東銀座 江戸銀
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Dernières informations
A hidden gem for Edomae sushi in Ginza
Évaluation
Avis
Menu
Higashi-Ginza Edogin offers a selection of dishes made with the finest natural ingredients. The menu includes a full array of seasonal delicacies such as Edomae Sushi, sashimi, grilled dish, miso soup, and more. This is a very popular course for a meal with family and friends. Please give it a try.
Higashi-Ginza Edogin" is a restaurant that focuses on "natural products". Sushi is served on a sushi platter. The menu also includes a variety of seasonal delicacies such as kobachi (small bowls of cooked food), sashimi, grilled dishes, and deep-fried dishes. Recommended for business entertainment and anniversaries. Please try it for yourself.
・Bluefin Tuna Salt Baked・Red Meat, Medium Fat, Fatty Tuna・Live Flatfish・Sea Bream・Blackthroat Seaperch・Spanish Mackerel・Flatfish Wrapped in Kelp・Yellowtail・Small Horse Mackerel・Herring・Horse Mackerel・Mackerel・Sardine・Cuttlefish・Young Eel・Simmered Conger Eel・Sweet Shrimp・Homemade Fresh Salmon Roe・Scallop・Red Clam・Surf Clam・Sea Snail・Oyster・Sea Urchin・Minke Whale Red Meat・Simmered Baby Squid with Eggs・Grilled Tiger Pufferfish Roe・Homemade Saikyo Grilled (Spanish Mackerel, Sea Bream, Red Sea Bream)・Salt Grilled (White Sweetfish, Blackthroat Seaperch, Ribbonfish)・Salt Grilled Shishamo・Homemade Tamagoyaki
Bluefin Tuna, Bonito
Tiger Pufferfish, Sea Bream, Red Snapper, Flatfish, Hirame
Sayori, Sanma, Aji, Saba, Kohada
Sumiika Surumeika Yariika
Hokkaido produced Bafun Uni
Homemade fresh ikura is available for a limited time. Please inquire.
Red clam, surf clam, true clam, bird clam, stone clam. The seasonal shellfish are alive.
Includes premium red sea urchin.
It depends on the day's catch. The seasonal sashimi of live fish is beautiful in appearance and can be enjoyed refreshingly with original ponzu starting from 2,000 yen.
We fry delicious and mild pufferfish whole with the bones. Squeeze some lemon on it while it's hot and enjoy!
This is a recommended dish prepared with Edo-style techniques.
This is pregnant spear squid. The squid containing eggs and milt is personally sourced by the owner from Tsukiji Market. It has been simmered to perfection with a special homemade sauce.
The wasabi leaves are pickled in soy sauce. The sharp taste of wasabi is perfect as a palate cleanser or as a snack.
Crispy, fluffy, hot, and fragrant yuzu omelet. It has a wonderfully mysterious deliciousness that can be considered a dessert at our restaurant. It is also recommended as a palate cleanser. Perfect for when you want something sweet!
This is our proud specialty. It is fluffy and melts in your mouth.
It has a slight salt flavor. You can add wasabi, grated daikon, or a little soy sauce to your liking. It is a fragrant and delicious dish.
It is recommended to compare the male and female.
It changes based on the daily supply situation. The seasonal delicious fish is grilled with care by our craftsmen, making it even more delicious. The fragrant aroma enhances the enjoyment of beer and sake.
Sparkling Japanese sake rose is a natural color made from purple black rice.
It is sake, but there is also rosé. The rosé made using purple black rice has a natural color.
The fins of the tiger pufferfish are carefully grilled. It is fragrant and warming.
On the rocks / with water / with hot water / with soda will be an additional 100 yen.
Single .... 700 yen Highball ... 800 yen
Single ... 1,000 yen Highball ... 1,100 yen
800 yen and up
In a Tsubo Pot
Earthenware Pot Tea
Please refrain from consuming if you have allergies, as it contains soba in a clay pot.
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