Peregrino

A limited course for 6 groups per day, where you can enjoy a captivating experience through all five senses. You can savor seasonal ingredients cooked with the chef's exceptional skills alongside homemade hand-rolled pasta, with a carefully selected wine paired for each dish, allowing you to experience the best pairings. Additionally, special dishes using Gitara chicken broth and truffles are served, inviting you on a new culinary journey. The dishes, simple yet profound in flavor, will leave lasting memories of the meal.

The world of gastronomy unfolds before your eyes. This ristorante, equipped with an open kitchen, brings you very close to the chef, filled with breathtaking tension and anticipation. Guests seated in their chairs observe every move of the chef, pondering over each dish that follows. It offers a selection of exquisite items that you would want to visit at least once to share a special time.

Mr. Hayato Takahashi, originally from Niigata Prefecture, honed his skills in Italy after gaining experience in New Zealand, and opened his restaurant in Nishiazabu upon returning to Japan. Currently, he captivates many food enthusiasts as a one-room ristorante in Ebisu, boasting a Michelin star. This restaurant, born from the desire to offer authentic Italian cuisine, continues to evolve constantly.