Pélergino

Name: Pélergino
Telephone: +81362774697
Price range: JPY 110 000
Rating: 4.57

ペレグリーノ / PELLEGRINO

4.57

（24avis）

JPY 110 000

Italian

Shibuya-ku, Tokyo, Japan

133

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 110 000

Horaires d'ouverture

dimanche

19:15~19:30

Réservation possible

lundi

19:15~19:30

Réservation possible

mardi

19:15~19:30

Réservation possible

mercredi

19:15~19:30

Réservation possible

jeudi

19:15~19:30

Réservation possible

vendredi

19:15~19:30

Réservation possible

samedi

19:15~19:30

Réservation possible

Jour férié

19:15~19:30

Réservation possible

Adresse

Gare la plus proche

Gare de Hirooà0.58 kmGare de Ebisuà0.77 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 40 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

Réservation directeTéléphoner

Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.

Points forts

Évaluation

4.57（24avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.5

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs4.51(10 avis)

Plat

4.50

Service

5.00

Ambiance

4.00

Bon rapport qualité-prix

3.00

Avis

Anonyme

2020年7月22日

4.9

Heure de la visite: 7/2020 Midi

Prix par personne: JPY 46 000

The food was prepared in a timely manner and served at the optimum temperature and timing, allowing us to enjoy the flavors and tastes of the finest ingredients. Furthermore, the satisfaction upon completion of all the dishes was very high, and we did not feel bloated or strangely full, but rather as if it were the first dish until the very end, which is truly the best kind of meal. The sesame mackerel, button prawn, abalone, and red sea urchin are all unique and can only be tasted here. The prosciutto ham was even more impressive than this, so naturally we decided to come back again.

ぱみたん

@vamitan

Japon

2020年3月25日

4.8

August Pellegrino Second visit this year. The strongest restaurant in my opinion. ⭐️Taste 10 Everyone who came here was calling out how delicious and tasty the food was, and it was quite a rare sight! I think this is the most impressive food I've ever had! ⭐️Service 10 Mr. Takahashi should normally be a bit of a tengu (a kind of a egotist) after selling so well, but he was not a tengu at all, he was humble and I found him to be very personable. ... ⭐️Ambiance 10It's stylish and can be used either for a date or to take for a meeting. Too many people are chartering the place. 🙇‍♀️⭐️COSPA 9 43,000 yen/person. It's over 4000, but the taste is all over impressive, a lot of service, good personality, and there's quite a revisit! I just can't get it - lol 🤣. ⭐️Direction 9 There are many, many times.

Yuki

笹林信宏

@ecorce

Japon

2019年7月6日

4.0

Heure de la visite: 7/2019 Soir

Prix par personne: JPY 42 000

The atmosphere (including the music) is great, and although the course takes a long time, I don't mind the time and each dish of prosciutto is delicious. The pairing course is 42,000 yen, so if we assume that the drinks cost 12,000 yen, it would be a course of about 30,000 yen. (I didn't feel the price was overpriced.) Although I would like to go back, I could not get a reservation for the next time. I ran into a 26-year-old Chinese foodie with whom I have many mutual acquaintances, and when I praised the food as better than SUGALABO's cured ham, Mr. Takahashi said it was natural.

Yuki

Japon

2024年12月7日

4.5

Plat

4.5

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 12/2024 Soir

Prix par personne: JPY 250 000

It had been a while since I went to Pellegrino. As expected, it is the pinnacle of Italian cuisine. The dish combining foie gras and sweet potatoes was wonderful.

ぎたろう軍鶏を丸ごと一羽煮出した"ブロード"

カナダケベックフォアグラ、徳島鳴門里浦さつまいも"里むすめ"

青森黒鮪

手打ちパスタ "タリオリーニ"、ピエモンテ産白トリュフを味わうシンプルな仕立て

ぎたろう軍鶏を丸ごと一羽煮出した"ブロード"

丸丼🇯🇵marudom

@marudom

Japon

2021年8月20日

3.5

This is the kind of restaurant where you feel there is no reason why something that has been put a lot of time and effort into it can't be delicious @Hiroo Mr. Perellino. Open only 3 days a week. Only 5 seats per rotation, which is a platinum seat 😆✨ Close proximity to the chef and a live atmosphere. The course consists of two parts. The menu is often not decided until the very last minute as he interacts with the ingredients. The chef alone handles everything from cooking to service with great dexterity. Even so, it was a long four-hour course, but the chef's demeanor was very soft and he wanted the food to be delicious! He also pays careful attention to the ingredients and takes the time and effort to make each dish delicious, so it didn't take long at all 💕. I had a great time! I had a great time! I had a great time!

ぱみたん

@vamitan

Japon

2019年10月9日

5.0

All were delicious, though, Personally, I'm giving the first and second I personally enjoyed the "Torta Fritta", which is a Parma-style fried bread topped with prosciutto ham. It was really quite good. It is the best luxury to compare many kinds of cured ham carefully made in Parma and Gifu, the home of cured ham! I even felt bliss as the ham melted on my tongue 🥳. I would pay 4000 to visit this place 🤧🥳.

Yuki

Senri🍣🦀🍣

@Senri0107

Japon

2020年3月26日

I wanted to go to Pellegrino the most. I wanted to go to Pellegrino First visit 😭💖💖💖✨ I thought I would never be able to go. I'm already too happy 😭✨✨✨ Plus I wanted to go there the most. During this white truffle season 😭✨✨✨ The first dish was Ravioli soup🐓. Ravioli is so elastic and chewy. The soup is also delicious 😭❤️ And the second dish of hokki-gai was It was so delicious! By far the best hokki-gai I've ever had 🤣💓. The best I've ever had 🤣💓 The third dish was White truffle x foie gras x sweet potato❤️ It's drizzled with honey 😋🍯. It's a little bit like dessert 😋🍯.

ぱみたん

@vamitan

Japon

2020年3月25日

5.0

Pellegrino 3rd visit in November. Really really really the best restaurant 😭😭. One of those places you should go to at least once!

🌹なっちゃん🌹

@naako72

Japon

2019年10月15日

4.5

This pairing 🍷💕✨🌈 I'm a weak drinker so I like to drink a little bit🌹. I like to drink aperitifs and desserts with a glass of wine 😘. This time, I really liked the noble rot wine too much and drank too much at the end ٩٩_5(๑'ᴗ'๑)۶.

Yuki

Japon

2020年9月3日

4.6

Heure de la visite: 9/2020 Midi

Prix par personne: JPY 45 000

Second time Gelato really good!

Shoko

et 1 autres personnes

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Pélergino

Anglais

PELLEGRINO

Japonais

ペレグリーノ

Coréen

페레그리노

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 3-6277-4697

Adresse

Gare la plus proche

Gare de Hirooà0.58 kmGare de Ebisuà0.77 km

Horaires d'ouverture

dimanche

19:15~19:30

Réservation possible

lundi

19:15~19:30

Réservation possible

mardi

19:15~19:30

Réservation possible

mercredi

19:15~19:30

Réservation possible

jeudi

19:15~19:30

Réservation possible

vendredi

19:15~19:30

Réservation possible

samedi

19:15~19:30

Réservation possible

Jour férié

19:15~19:30

Réservation possible

Budget

JPY 110 000

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

2 mars 2009

Site

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