Ginza Hachigoh

Topped with French-style ravioli using truffles and foie gras on a flavored egg Chinese soba. Adjusted with raw ham like the soup, so dipping it in the soup allows you to enjoy a more fragrant and flavorful Chinese soba. Limited to 30 servings per day.

An extra slice of chashu added to the flavored egg Chinese ramen. You can enjoy it even more luxuriously.

Topping a ramen with a flavored egg. The carefully made flavored egg has a light taste with a good mouthfeel, lightly seasoned with kelp dashi that does not interfere with the soup's flavor.

Chuka Soba is characterized by its golden clear soup. It adjusts the flavor using the saltiness and umami of raw ham without using the essential 'sauce' for ramen.

A luxurious bowl dish topped with chunky char siu. It can also be enjoyed risotto-style by pouring ramen soup over it. For a refreshing taste, try it with horseradish (Western wasabi).