Sushi Nanba Hibiya

Sushi is served using ingredients selected for each season, allowing diners to enjoy the best tastes of each season. The skilled techniques that our artisans put into each piece of sushi and the attention to making the most of the original flavors of the ingredients are what attracts visitors to our restaurant. In particular, the sushi, with particular attention to the temperature of the rice and ingredients, offers an exquisite experience that cannot be found anywhere else.

Sushi Namba offers sushi in a sophisticated atmosphere. The restaurant is decorated in soothing colors and offers a relaxing atmosphere. At the counter, you can observe the delicate handiwork of the sushi chefs up close and personal, and experience the high level of their skill.

Opened in March 2018. Located on the 3rd floor in Tokyo Midtown Hibiya. This is the second restaurant of Sushi Namba, a popular sushi restaurant in Asagaya, one of the most difficult restaurants in Tokyo to make reservations.

After training at a sushi restaurant in town, he became independent. Although he started out unknown, he quickly became the talk of the town with his extraordinary skills and keen sensibility, and soon became known among gourmets as "Namba" in Asagaya. The owner himself opened a second restaurant in Asagaya. The owner of this restaurant has opened a second restaurant, creating a unique world view.