Kyushu Private Room Izakaya Hakata Hanakura Yaesu

It is sharp and spicy, but this spiciness becomes an irresistible deliciousness that lingers. Popular spicy lotus root is made by stuffing the holes of the lotus root with a mixture of Japanese mustard powder and barley miso, then coating it and deep-frying it until crispy.

We can change the cooking method according to your preference. You can enjoy it raw to taste the ingredients as they are, or lightly sear the surface. A dish to fully enjoy authentic Hakata cod roe!!

The light and healthy red meat is a popular dish among women. It is Kumamoto's famous horse sashimi that can be enjoyed endlessly with ginger soy sauce or sesame oil and salt.

There is a secret in the batter, and I would like you to try it, but to make it crispy, I will introduce a part of it: it has a hidden flavor of a specialty from Kyushu. Please enjoy our special Chicken Tempura.

Miyazaki's specialty Chicken Nanban features freshly fried juicy chicken topped with homemade tartar sauce and sweet vinegar sauce, a perfect match! Enjoy the authentic taste.

One of the specialties of Hakata! A collaboration of mentaiko and dashi rolled omelette! Please eat it with a little grated daikon! The mentaiko that overflows as you go inside is a unique pleasure of this specialty.

The original flavor of black pork combined with the aroma of the filling enhances the deliciousness of the stall gyoza. This proud dish, which offers a triple delight, should be enjoyed with beer.

How about this classic instant dish as a quick item to heal your daily fatigue?

When it comes to beer snacks, edamame is a classic! Boiled with rock salt, it has just the right amount of saltiness, making it a dish you can't help but reach for.

The lycopene-rich tomato that helps regulate stomach health is very popular among adult men and women! Compared to regular tomato cultivation, it is grown with less water, resulting in a slightly smaller size with thick, sweet flesh.

Tofu is a food that not only provides essential nutrients such as protein and fats but also helps regulate the body and maintain and enhance health. Enjoy it with ginger, Welsh onion, and soy sauce.

The appetizer cabbage is seasoned with a special salt sauce that provides just the right amount of saltiness and tenderness. The umami enhances the fresh cabbage, making it perfectly soft and ready to eat.

A refreshing classic that makes you want to reach for your chopsticks

Light and simple. Addictive flavor with homemade light pickle sauce.

The freshly fried crispiness and gentle sweetness of the potato are irresistible. It is also perfect as a dessert after a meal.

Crispy texture of lotus root makes for a pleasant vegetable chip. Rich in dietary fiber.

Refreshing with ripe tomatoes and silken tofu. Enjoy it with a light Japanese dressing.

Crispy daikon and mizuna dressed in our original spicy dressing for a captivating heat.

This popular salad is filled with freshly fried crispy burdock and plenty of organic vegetables. It is a healthy salad packed with dietary fiber and lots of Parmesan cheese.

Enjoy the rich flavor of pork, abundant in vitamin B, quickly shabu-shabu style, served with a special dressing made with freshly ground sesame just before serving!

Rich potato salad infused with the famous mentaiko

This freshly caught raw shishamo is a flavorful delicacy aged with cool sea breeze and sun-drying. Enjoy it whole from head to tail.

Skate fin is very similar in composition to shark fin and, like shark fin, is rich in collagen, which is beneficial for women. It has been lightly grilled to enhance its aroma.

We press it to prevent it from curling while grilling, so it has a firm texture until the end. It's a classic dried dish, perfect for when you want something light, but it also has a strong presence that makes it a star.

Local chicken infused with the flavor of smoked charcoal. No unpleasant odor and excellent texture!

An exquisite dish with an irresistible crunchy texture of soft bones. Enjoy it dipped in rich egg.

A refreshing flavor with the aroma of yuzu pepper

The spicy flavor is addictive

If octopus is boiled too long, it becomes very tough. The technique of boiling it to maintain tenderness is truly a craftsman's skill! Quickly tightening the flesh in cold water and then cooling it further in the cold wind enhances its flavor and taste even more.

The beautiful red color is a sign of freshness. We serve what we procure daily. It has just the right amount of fat, making it a sashimi that maintains a firm texture while being rich in flavor!

The skin is crispy and fragrant! Please enjoy the original taste of the ingredients with coarse rock salt.

We will prepare and serve the fresh fish of the day. The three-point sashimi platter features selected seasonal fish that change based on availability, ensuring a classic choice that never disappoints.

The chef selects and presents five recommended dishes made from the fish sourced that day. We serve sashimi that is delivered daily from Tsukiji Market, including classics like tuna and salmon, along with the day's recommended selections.

Kumamoto Prefecture's specialty horse sashimi sakura yukke is made by finely chopping high-quality rare cuts and mixing it with egg yolk for you to enjoy. Please enjoy it with authentic shochu selected from Kyushu.

Quickly fried blanched chicken skin for a crispy texture! Collagen and a refreshing flavor! Perfect for those who want to enjoy the texture of chicken skin with ponzu! It's good to eat as is, but definitely try it with some green onions.

This is a traditional Satsuma age fried in carefully selected first-pressed rapeseed oil, made with fish caught at Makurazaki Port, tofu, and local sake from Minamisatsuma.

If you share and eat together, the deliciousness doubles! It also comes with mentaiko mayonnaise. We have adjusted the vegetable oil appropriately, so it is low in cholesterol and has a light texture.

Cut for easy eating, so you can enjoy them with your hands! The famous sauce, a fusion of sweet and spicy, makes them irresistibly delicious.

The fried chicken, which consistently ranks as a classic product, uses domestic young chicken. The chef has a commitment to the dipping sauce, which is made with green onions, ginger, lemon juice, and broth.

Quickly grilled large mentaiko that is delicious on its own, enhancing its savory flavor!

The original flavor of black pork combined with the aroma of the filling enhances the deliciousness of the street stall gyoza. This proud dish, which offers a triple delight, should be enjoyed with beer.

One of the specialties of Hakata! A collaboration of mentaiko and dashi rolled omelette! Please eat it with a little grated daikon! The mentaiko that overflows as you go inside is a unique pleasure of this specialty.

Soup dumplings cooked in a rich broth simmered for several hours with pork bones and chicken carcasses

The tenderness and flavor of the fresh offal can be enjoyed endlessly. Although the price tends to rise due to its freshness, it is reasonably priced as it is sourced directly from the butcher.

Recommended as a final dish. This is a grilled rice ball of just the right size. The original flavor of the rice pairs well with sake. Please give it a try.

You can enjoy a rich flavor while being refreshing with Ago dashi.

A specialty rice ball gently wrapped in fluffy rice with spicy takana and crunchy mentaiko

The yatai-style yakisoba, with the crunchiness of bean sprouts and the savory aroma of fried noodles, is served with pickled ginger and broth, allowing you to mix it to your liking.

Quickly stir-fried with spicy takana and crunchy mentaiko over high heat! Perfectly matches with fried rice!

The chewy texture and the delicious aroma of steam that bursts with flavor from within enhances the taste. It captivates both children and adults.

The soft texture of the mochi and the cool melting of the ice cream are a perfect match!

We offer seasonal ice cream that is in season. Please ask the staff about the flavors available on the day.