Robata to Sakana Umaimon

All-you-can-drink orders are acceptable for customers coming on the same day or for customers with reservations for seats only!

Our popular banquet course features main dishes that make the most of local specialties. Kochi's specialty! The bonito with the fragrant aroma of straw is exquisite! Chicken Nanban, a specialty of Miyazaki Prefecture, and char-grilled Jitokko chicken are also popular for the excitement they create when served. The parapara fried rice to finish off the meal is a perfect match with the charcoal-grilled Jidori-yaki chicken! It is an iron plate combination that will keep you coming back for more. The most popular course includes all-you-can-drink, making it ideal for banquets and celebrations.

Don't miss our specialty, "Korobore Sushi with Salmon Roe and Tuna", which we purchase from Tsukiji Market! In addition, there are many gorgeous dishes such as assorted 3 pieces of fresh fish, char-grilled Wagyu beef tongue, Wagyu beef sushi, and more! This banquet course is suitable for anniversary celebrations and business entertainment.

This course includes all-you-can-drink for 3 hours! The menu features a variety of dishes that require a little extra care and effort, such as the "5-piece morning fresh fish sashimi platter," "specialty ◎ salmon roe and tuna sushi," grilled chicken, and assorted fried seafood, all of which are made with freshly caught seasonal fish! Recommended for parties and casual entertainment!

This banquet course features the popular motsu nabe (hot pot of beef entrails), which is made with a focus on authentic Hakata cuisine. The thick, sweet fatty Japanese beef entrails melt in your mouth and are exquisite! The fresh motsu (beef entrails) shipped directly from Shibaura are carefully prepared by our craftsmen, so you can enjoy the plump texture without any odor. The collagen-rich motsu nabe is very popular among women! The all-you-can-drink menu is also available, making it ideal for banquets and launches.