Ginza Katsu Kami

The first tonkatsu served in the evening course is the 'hirekatsu' here. We are thoroughly committed to the frying time and temperature to ensure that the center turns pink. The custom is to savor the tenderness and deliciousness of the meat after slurping up the plentiful meat juices.

In the course of tonkatsu at night, a lightly flavored cutlet is served first, and the richly flavored 'Rosu Katsu' appears towards the end. By grating Shizuoka-grown wasabi freshly each time and serving it, the taste becomes refreshing, enhancing the sweetness and richness of the meat.

The richly flavored shoulder loin adorns the grand finale of the course. By combining butter made with the fragrant truffles from the truffle specialty store

The first tonkatsu served in the evening course is the 'hirekatsu' here. We are thoroughly committed to the frying time and temperature to ensure that the center turns pink. The custom is to sip plenty of meat juice and then enjoy the tenderness and deliciousness of the meat.