Ginza Boku-jin

Glass

Luxurious richness. Followed by a refreshing crispness in a mug.

Refreshing taste! A light beer with a crisp finish and a smooth drinking experience.

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Glass

Medium bottle

Medium Bottle

Non-alcoholic beer-flavored beverage

Plum wine that won 1st place at the Tenmatenjin Umeshu Competition in 2011

Made using 'Wasanbon sugar' from Kagawa. The plums are 100% 'Nanko plums' from Wakayama, resulting in a refined sweetness.

Surprisingly, the pulp of the mikan (mandarin orange) is included as is.

A dessert-like sake with 40% fruit juice

A recommended product for those who love 25-degree sweet potato shochu. It has a refined sweetness that is not overwhelming, with flavors and aromas that spread out.

A rich and robust flavor with a lingering hint of bitterness, complemented by a smooth sweetness at 25 degrees.

Authentic shochu brewed with famous water filtered through a 25-degree virgin forest. It is a fragrant and easy-to-drink liquor, a specialty of Yakushima.

A classic at 25 degrees! Using yellow koji, it has a light mouthfeel that suppresses the aroma of sweet potato shochu. A fruity sweet potato shochu.

Shochu made from ingredients that adhere to a natural farming method at 25 degrees.

A robust flavor with 25-degree black koji brewing, stronger than white.

Mild flavor brewed with 25-degree white koji.

A must-see at 25 degrees! A premium authentic shochu that is hard to obtain and you want to try at least once!

A must-see at 25 degrees! A premium authentic shochu that is hard to obtain and you want to try at least once!

A must-see at 25 degrees! A premium authentic shochu that is hard to obtain and you want to try at least once!

A very fragrant shochu with 25 degrees, reminiscent of nostalgic barley chocolate, making it easy to drink and popular.

A 100% barley shochu with a light mouthfeel characteristic of 25-degree barley. Finished with a pleasant flavor through vacuum distillation.

A genuine shochu from Nishishuzo, Tomino Hozan, with a refreshing 25 degrees, sweetness, and sharpness.

A world-class shochu recognized globally, with a fragrant aroma reminiscent of 25-degree ginjo sake.

720ml

900ml

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Dry Spanish wine made from 100% Macabeo grapes, featuring fresh grape aromas and refreshing fruit scents. The aftertaste is elegant.

A dry Chardonnay from Argentina, featuring concentrated aromas and a lingering finish brought by the Chardonnay and Pinot Noir, with a balanced acidity, structure, and complexity harmonizing in the flavor.

Italian dry wine made from 100% Glera, with aromas of grapefruit and lemon, and a pleasant mineral scent with hints of seaweed.

France Loire dry 100% Melon de Bourgogne with a floral and expansive aroma. The taste woven with three-dimensional acidity and mineral fruit is very fresh and powerful.

A dry Sauvignon Blanc from the Loire Valley, with no sharp edges in aroma or taste, resulting in a remarkably smooth and elegant finish.

France Chablis dry Chardonnay has aromas of lemon and tangerine blossoms, with rich flavors of fresh apricot and citrus peel on the palate.

A dry American Chardonnay with 100% ripe pear, pineapple, and rich tropical fruit aromas. A smooth fruitiness reminiscent of lemon cream. The lively citrus acidity reflects the cool climate, adding freshness.

French Bordeaux full-bodied Cabernet Sauvignon and Merlot with a solid structure and powerful tannins. Aromas of cocoa and coffee with the dark fruitiness of blackberries.

A medium-bodied French Pinot Noir with pleasant aromas of cherry and plum, supported by subtle oak nuances. Following a supple attack, the fruit expands with a rich sweetness.

A full-bodied American wine with 78% Merlot and 22% Cabernet Sauvignon, featuring aromas of wild berries, plums, cassis, and violets, layered with nuances of smoke and tobacco, creating a complex and deep fragrance. The surprisingly dense black fruit forms the core of the flavor, with multi-layered flavors powerfully spreading across the palate.

Japan Dry Sauvignon Blanc with a sweetness reminiscent of apples and citrus fruits, and a pleasant acidity. Made from Sauvignon Blanc grown in the Tsugaru region of Aomori Prefecture, characterized by a cool climate and volcanic ash soil from Mount Iwaki. Features aromas of green apple, sweet ripe grapefruit, and passion fruit, along with a refreshing herbal note. A dry white wine with concentrated fruit flavors and a crisp taste.

A ruby color with a bright hue reminiscent of medium to heavy-bodied Japanese apples and citrus fruits, offering a sweetness and pleasant acidity. The strong aroma of red fruits evokes ripe plums and cherries, with hints of iodine and a touch of paprika. There is a toasted and roasted spiciness derived from barrel aging, adding a sweet and savory note. The mouthfeel is gentle, with medium fruitiness that feels smooth and sweet. The taste is smooth and well-integrated.

Non-alcoholic beer-flavored beverage