Retono

In response to frequent requests from our guests—such as “I want to choose what I like!” and “I want to try a little bit of everything!”—we’ve created a special course limited to groups of 1–4 people. On the day of your visit, please discuss among yourselves and select 4 appetizers of your choice, plus 1 pasta or gratin dish, and 1 main course. You can choose from Retno’s classic favorites as well as limited-time specials! Please feel free to discuss the specific dishes and portion sizes with us. *Prices vary depending on the main course selected. *Please contact us in advance regarding menu items that require reservations at least one day prior or any special ingredient requests. ・We charge an additional 660 yen (tax included) per person for seating and bread. ・Dessert and coffee are not included in the course. For occasions such as birthdays or farewell parties, we can provide a dessert platter with a personalized message upon request. Additional charges vary depending on the number of guests in your reservation. *2 guests: 2,200 yen (tax included, for 2 guests) *3 or more guests: 3,300 yen and up (tax included, for 3 or more guests) • Dishes are served on large platters. Please enjoy sharing them with everyone. • Menu items are subject to change without notice depending on ingredient availability and other factors.

(1) Assorted Italian cured ham with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grek (2) Kinsho chicken breast tataki carpaccio (3) Freshly baked paprika quiche (4) Shrimp ahijo with cured ham and white wine (5) (7) Roti of pork shoulder with diable sauce *The menu is subject to change without notice due to availability.

(1) Assorted Italian ham platter with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grec (2) Marinated Kinzou chicken breast with black pepper ravigotte sauce (3) Freshly baked paprika quiche (4) Shrimp ahi jus with cured ham and white wine (5) Pasta of the day (6) Roasted bone-in lamb with mustard sauce *The menu is subject to change without notice due to availability.

(1) Assorted Italian cured ham with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grek (2) Kinsho chicken breast tataki carpaccio (3) Freshly baked bell pepper quiche (4) Shrimp ahi jus with cured ham and white wine (5) (5) Pasta of the day (6) Brand beef ribeye steak with your choice of three different sauces, served with fried potatoes

Limited to customers who order a course meal!

Limited to customers who order a course meal!

If you arrive by 6:00 PM Monday through Thursday, your first drink is on the house! ① Aperitif: Your first glass of sparkling wine is on the house! ② Charcuterie platter (prosciutto, coppa, Milanese salami, rillettes, carrot salad, cornichons, olives, and house-made greck) ③ Black pepper-marinated Nishiki-Sō chicken breast with ravigote sauce ④ Freshly baked bell pepper quiche ⑤ Shrimp ajillo with the aroma of prosciutto and white wine ⑥ Penne alla arrabbiata ⑦ Branded beef ribeye steak with your choice of three sauces, served with French fries ・A separate charge of 660 yen (tax included) per person applies for seating and bread. ・Dessert and coffee are not included in the course. For occasions such as birthdays or farewell parties, we can provide a dessert platter with a personalized message upon request. Additional charges vary depending on the number of guests in your reservation. *2 guests: 2,200 yen (tax included, for 2 guests) *3 or more guests: 3,300 yen and up (tax included, for 3 or more guests) • Dishes are served on large platters. Please enjoy sharing them with your group. ・The menu is subject to change without notice depending on ingredient availability. *We do not offer non-alcoholic wine. *This plan is available for groups of four or fewer who arrive by 6:00 PM Monday through Thursday.

Limited to one group per day! A layout where guests can gather around a table on sofas and chairs to enjoy a sense of togetherness. Accommodates approximately 8 to 11 guests.