Retono
レトノ / Les TONNEAUX
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Ein Raum, um authentische französische Küche und eine große Auswahl an Weinen zu genießen
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This is a special course that is assembled according to the requests of our customers☆We have received many requests from customers who want to choose their favorite dishes! I want to eat a little bit of everything! We have prepared a special course for 1 to 4 persons only in response to the requests from our customers. You can choose from Retno's regular popular menu as well as the limited time menu! Please consult with us on the day about the contents, volume, etc. Please contact us in advance if you would like to make a reservation by the day before, or if you have any requests regarding ingredients, etc. The price will vary depending on the main dish. *We regret to inform you that due to the recent unstoppable rise in the cost of raw materials, we will be revising our prices effective May 1, 2023.
(1) Assorted Italian cured ham with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grek (2) Kinsho chicken breast tataki carpaccio (3) Freshly baked paprika quiche (4) Shrimp ahijo with cured ham and white wine (5) (7) Roti of pork shoulder with diable sauce *The menu is subject to change without notice due to availability.
(1) Assorted Italian ham platter with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grec (2) Marinated Kinzou chicken breast with black pepper ravigotte sauce (3) Freshly baked paprika quiche (4) Shrimp ahi jus with cured ham and white wine (5) Pasta of the day (6) Roasted bone-in lamb with mustard sauce *The menu is subject to change without notice due to availability.
(1) Assorted Italian cured ham with 3 kinds of cured ham (cured ham, coppa, and Milano salami), Kurobuta pork rillette, carrot rapé, cornichon, olives, and homemade grek (2) Kinsho chicken breast tataki carpaccio (3) Freshly baked bell pepper quiche (4) Shrimp ahi jus with cured ham and white wine (5) (5) Pasta of the day (6) Brand beef ribeye steak with your choice of three different sauces, served with fried potatoes
Limited to customers who order a course meal!
Limited to customers who order a course meal!
The first drink is served by the restaurant if you enter before 6:00 p.m. Monday through Thursday!
Served with carrot salad, cornichons, olives, and homemade greck
Glass... 825 yen Bottle... from 4235 yen
Glass...880 yen and up - Bottle...4950 yen and up
Glass...880 yen and up - Bottle...4950 yen and up
Glass...990 yen and up - Bottle...5390 yen and up
Malt 935 yen, Suntory All-Free 990 yen
Ginger Ale Oolong Tea

