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I always receive the best hospitality, and the food is impressive from corner to corner. This time, I visited for the first time since the chef, sommelier, and staff have changed, but while maintaining the goodness of the past, the atmosphere has become more lively, and I had a great time. I am looking forward to visiting again.

The shop has a compact design with only a counter. There are many places to put your bags and hangers, so it's not a problem even if you have a lot of luggage. Each person can use their own pot, allowing you to enjoy sukiyaki at your own pace and to your preferred level of heat. The first piece of meat can be cooked by a professional, and they prepare it deliciously, which also serves as a good barometer for the heat level for the second piece and beyond! The 100g of meat comes in two pieces, but one piece is incredibly large, making it very satisfying to eat. It also comes with miso soup, unlimited rice, and plenty of vegetables and tofu, which made for a very satisfying experience!

The atmosphere and service were good, and it was very delicious!

Foie Gras Puff Pastry] A popular restaurant that is unpretentious yet exceptional in taste [Ebisu I have been to Gaman in Shirokane before, but this is my first time in Ebisu. but this is my first time in Ebisu. It is located in a quiet area not far from the station. I have been a fan of Gaman's waitstaff and the chef's divine service. and the chef's divine service. I used to go to Shirokane, but the chef at Shirokane is moving to Ebisu. I heard that the chef of Shirokane will be moving to Ebisu. I had no choice but to go there! I had no choice but to go. After all, the foie gras dorayaki was so good that I was speechless when I had it for the first time. I was speechless when I tasted it for the first time. How can you combine dorayaki and foie gras? Normal people can't do it, lol. Even if you can think of it in your head, it is indeed possible to make it into a meal with a perfect balance. I am impressed that he was able to make it into a meal with such an exquisite balance. And the fact that the foie gras did not lose its elegance was also impressive. However, this dorayaki is not available in Ebisu, Too bad. Not that it's a replacement for it, Ebisu has changed to cream puffs! LOL! The perfect balance of caramel and foie gras. No matter what you eat, the food here is superb. From appetizers to main courses and after-dinner desserts. You will have the best time with your eyes and taste buds. You will have a great time. The overall flavor is strong, making this a great place for those who love to drink. Of course we had the famous truffle omelette. Plenty of truffles mixed with the omelette The aroma of the truffles mixed with the omelette was delicious. No matter how many times I go here, I am always impressed. I love this place!

I ordered various types of fish, and they were all delicious. The beef and chicken were also delicious. The staff were all kind, and thank you for a wonderful time!

The atmosphere of the restaurant is nice, and the food is delicious, so I am always very satisfied whenever I come. Especially the tuna tartare I ordered today was the best. I will come back again. Thank you for the meal.

I went to this amazing restaurant with my overseas co-workers last weekend. She really enjoyed Japanese Sushi. Additionally, a great staff explained kind of fish in English! I was proud of Japanese hospitality and delicious Sushi!!

I used this for a birthday celebration. I had a very satisfying time. It is located in a calm area just a little away from Nakameguro Station, and the interior has a very comfortable atmosphere. The staff were friendly and easy to talk to. The food was very delicious, and the drinks were served quickly, allowing us to have a very enjoyable time. When I mentioned my dislikes during the reservation, they responded flexibly, and the birthday plate they prepared was very colorful, which made us very happy! The course included the restaurant's popular dishes, and everything from the appetizers to the desserts was truly delicious! I would like to use this place again.

The restaurant has reopened with more seating and a nice chic atmosphere. The laksa and chicken rice are as delicious as before, and we are very satisfied!

It was a lively atmosphere. The food was delicious!

I went to the popular yakitori restaurant 'Torisawa 22' in Nishiazabu. Here, each skewer is large and satisfying, making the yakitori very appealing. The grilling is exquisite, with a wonderful charcoal aroma, and each bite releases the delicious flavor of the chicken. The omakase has a nice stop system, allowing you to enjoy at your own pace, so I was able to relax and enjoy my drinks. This time, I focused on sake, but there is also a rich selection of champagne and wine. It's a nice point that you can enjoy it by the bottle as well. In particular, the tsukune and chouchin, as well as the grilled vegetables, were impressive, and everything was cooked with care. I enjoyed every bite until the end. It seemed that there were overlapping reservations that day, so the seating was a bit compact, but usually, there are 8 seats in a spacious setting. I have found another favorite restaurant that I want to visit again. Thank you for the meal.

Italian Restaurant] Lunch is available even at late hours! Stylish Space and Stylish Lunch will Maximize Your Tension [Roppongi]! Dalmat is located in Roppongi Hills. All the restaurants are quite crowded during lunch time. I wanted to have lunch at a different time. If you are thinking that you would like to have lunch at a different time, we have good news! If you are thinking that you would like to have lunch at a different time, I have good news for you! You can order a lunch set until 3:00 p.m. You can order a lunch set until 3:00 p.m. You can enjoy it at a very reasonable price. The restaurant has a great atmosphere and is very comfortable. Even if you are alone, it is no problem at all. Lunch sets include pasta, grill, salad, and There is a wide variety of choices. Drinks are an extra charge. but a splendid appetizer is included in addition to the main course. The pasta and salad lunches are priced at around 1,000 yen, and the grill lunch at around 2,000 yen. Grilled lunch is also quite reasonable at around 2,000 yen. We did not order dessert this day. but there are about 15 kinds of cakes to choose from. You can choose from about 15 different kinds of cakes, and if you order just one cake, it will cost you 5 or 600 yen. If you order them individually, they cost 5 or 600 yen each, but they are all priced at 300 yen. What a surprise! I really thought I must order this next time! LOL! And on this day, I ordered the grill lunch. The meats are beef, pork, lamb and There is a wide variety~! I am currently addicted to lamb, so I decided on the herb grilled lamb! Appetizers Four different appetizers on one plate! It looks gorgeous! Very beautiful. Rich mousse, foie gras terrine Carpaccio, crème brûlée, etc. You can enjoy authentic dishes. Grilled lamb with herbs The 200 g of meat is a highlight of the menu. The meat of lamb is very tender and has no smell. The lamb meat is very tender and has no smell. The accompanying vegetables were fresh and delicious. The focaccia was baked to a crisp and had a rich buttery aroma. The focaccia is baked to a crisp and has a mellow buttery aroma. This quality for lunch! I feel like I'm getting a great deal. I feel that all Roppongi lunches are relatively high-cost. I feel that there are many high-cost restaurants in Roppongi, but I personally like this one. I think I personally like this restaurant very much. The amount of food is just right to fill you up, and the food is of high quality. and the high quality of the food is very satisfying! And above all, the fact that it is possible to have a late lunch And the best of all is that it is possible to have lunch late in the day. I am sure that this restaurant will be very popular in the future.

Visited for a light drink after training in Komaba, "Uoshin," a popular Retty restaurant selling fresh fish. The large restaurant was packed with reservations. The popularity of the restaurant is evident. A delightful restaurant with many fish roe, crab, and sea urchin menu items. The seasonal dishes are also substantial. I would like to stop by again on my way home from a training course.

The omelette was very tasty, and not just because of its appearance. The hamburger steak was a bit smelly, which might bother some people who are bothered by the smell of meat, but I was fine. I was fine with it. The basque cheesecake was also delicious, with three different flavors: as is, with salt, and in syrup. The only thing left was the pudding, which was sold out, so I would like to try again.