Sukiyanen

The okonomiyaki made with carefully selected dough features a crispy texture. A wide variety of new menu items are also available, including creative dishes like tomato basil cheese. Please enjoy this dish, which boasts one of the best flavors in Kansai. The passion for making the dough can be felt in every bite.

In a small space with only a counter, a homely atmosphere prevails. The mother's smile and lively spirit enhance the charm of the shop, warmly welcoming visitors. It is a cozy space where you can casually drop by. Smoking is allowed, so you can enjoy a relaxed time.

This is a okonomiyaki restaurant that has been loved by local people for many years in the heart of Osaka. While valuing the local food culture, we are also actively working on developing new menu items. The history of the restaurant deepens the bond with the local community and is one of the reasons why it is loved by visitors.

Hisako Uchida stands at the griddle as the proprietress, handling everything single-handedly from selecting ingredients to cooking. She adheres to the principle of serving only dishes she is satisfied with, and each plate carries the culinary philosophy born of her many years of experience — from using Wakayama tamari soy sauce in her negiyaki to her unique take on curry yakisoba. Her warm personality and the way she values conversation with visitors are also major reasons why customers keep returning.