TROIS VISAGES
4.07
（0 reviews）JPY 9,000JPY 26,000
French
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 26,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Notes
▶ Click here to make a takeout reservation ◀
▶Prices shown include consumption tax, and a 10% service charge will be added separately.
▶Cancellations or changes in the number of guests made from 2 days prior to the reservation date will incur a 100% charge of the course fee.
▶We may not be able to accept your reservation depending on the nature of your allergy.
▶If we are unable to contact you within 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if your arrival will be delayed.
▶Please reserve a private room for parties of 4 to 6 guests.
▶Reservations for children are limited to junior high school students and above who are able to enjoy the full course.
For inquiries by phone: 03-3544-5205
A French restaurant where innovation and tradition harmonize
TROIS VISAGES is an innovative French restaurant located in Higashi-Ginza. Chef Kuninaga, after training at the renowned Le Mange Tout, pursues his unique style. The atmosphere of the restaurant is a stylish space that exudes warmth from wood, and the open kitchen allows guests to enjoy the live cooking experience. Each dish is infused with thoughtfulness, and the aromatic sauces enhance the flavors of the cuisine.
Highlights
Ratings
4.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Dinner
Courses
Dinner Course
The 12-course menu is 14,300 yen plus an additional 10% service charge.
JPY 14,300
Dinner Course
The 12-course menu is 14,300 yen plus an additional 10% service charge.
JPY 14,300
About
Restaurant name
TROIS VISAGES
Notes
▶ Click here to make a takeout reservation ◀
▶Prices shown include consumption tax, and a 10% service charge will be added separately.
▶Cancellations or changes in the number of guests made from 2 days prior to the reservation date will incur a 100% charge of the course fee.
▶We may not be able to accept your reservation depending on the nature of your allergy.
▶If we are unable to contact you within 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if your arrival will be delayed.
▶Please reserve a private room for parties of 4 to 6 guests.
▶Reservations for children are limited to junior high school students and above who are able to enjoy the full course.
For inquiries by phone: 03-3544-5205
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2026
Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
18:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:00~15:00
(L.O.14:30)
Reservations Accepted
18:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:00~15:00
(L.O.14:30)
Reservations Accepted
18:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:00~15:00
(L.O.14:30)
Reservations Accepted
18:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
12:00~15:00
(L.O.14:30)
Reservations Accepted
18:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 9,000JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 21, 2022
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