Ryouriya Maekawa

Dishes that make the most of seasonal ingredients feature exquisite combinations such as sea urchin, sweet shrimp, and avocado. Each plate is filled with surprises and deliciousness, including dishes like fig tempura and charcoal-grilled tenderloin. For dessert, refreshing items made with muscat grapes and chestnuts are available.

Located in a quiet place a little away from the bustling streets, you can enjoy your meal in a calm atmosphere. At the counter seats, you can feel the chef's skills up close, making it perfect for spending a special time. Please enjoy your moments with your loved ones to the fullest.

Opened on June 4, 2020, and operating in a quiet area of Kyoto. It offers innovative Japanese cuisine and provides a special experience for visitors. This up-and-coming establishment has gained attention by earning one star in the Michelin Guide.

Chef Koichi Maekawa was born in 1982 in Nagasaki Prefecture. His cooking style is based on the keyword "challenge," and he specializes in Japanese cuisine. He has won several RED U-35 contests in the past, demonstrating his enthusiasm and skill in cooking. Always looking for new challenges, he creates dishes with new ideas while respecting tradition.