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RISTORANTE CANOVIANO
リストランテ カノビアーノ
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Elegant Italian dining at Meguro Gajoen
Highlights
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Japan User ratings3.46(3 reviews)Reviews
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Menu
Chef Uetake's natural Italian lunch, featuring the original flavors of the ingredients. Hotel Gajoen Tokyo Ristorante Cannobiano offers a lunch course with seasonal ingredients We have prepared a lunch course featuring seasonal ingredients. The course begins with our signature cold pasta "Capellini", We will start with our signature cold pasta "capellini," followed by a five-course meal featuring seasonal ingredients. Chef Uetake's Italian cuisine is simple, yet full of flavor, and is sure to bring out the true qualities of the ingredients, making you feel the joy and excitement of eating. Chef Uetake's Italian cuisine is sure to please your palate.
Chef Uetake's natural Italian dinner, where you can enjoy the original flavors of the ingredients. Hotel Gajoen Tokyo Ristorante Cannobiano's signature seasonal ingredients We have prepared a dinner course using seasonal ingredients. The course begins with our signature cold pasta "Capellini", We will start with our signature cold pasta "Capellini", followed by a total of 8 dishes using seasonal ingredients. Chef Uetake's Italian cuisine is simple, yet full of flavor, and is sure to bring out the true qualities of the ingredients, making you feel the joy and excitement of eating. Chef Uetake's Italian cuisine is sure to please your palate.
A dry sparkling wine made using the same method as champagne. Glass 1,864 yen, Bottle 10,565 yen.
A high-quality sparkling wine with a well-balanced and elegant taste, allowing you to enjoy a long finish. Glass 2,237 yen, bottle 14,916 yen.
A wine that harmonizes transparent acidity and minerals well, offering a refreshing yet substantial drinking experience. Glass 1,615 yen, Bottle 8,701 yen.
It has a finish of soft and smooth tannins with acidity. Glass 1,615 yen, bottle 8,701 yen.
This is a wine pairing that complements the course meal. Please ask the staff for details. (Includes tax and service charge)
This is a mineral water characterized by its soft and smooth throat feel, sourced from Scarperia, Italy.
The hometown of San Pellegrino is Lombardy, Northern Italy. This water allows you to enjoy a fresh taste after a bite of food or a sip of full-bodied, rich wine.
The source is in southern France, and it is mineral water containing minerals such as calcium.
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