Musashi Villa Ganryujima
武蔵別邸 巌流島
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A Hidden Gem to Savor Luxurious Wagyu Cuisine
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Lunch time only] The original watame sukiyaki, which has been featured in numerous media outlets, is now available at a lunchtime price! The sukiyaki presentation is sure to be a must-see for video and photo shoots! Please try it and see for yourself! We use only the best meat of the day, regardless of the region it comes from. Seasonal assorted vegetables We use organic vegetables directly produced in Japan. We purchase mainly seasonal vegetables. Eggs - Refill is available. Rice Koshihikari rice from Ibaraki
Lunch time only] The original watame sukiyaki, which has been featured in numerous media outlets, is now available at a lunchtime price! The sukiyaki presentation is sure to be a must-see for video and photo shoots! Please try it and see for yourself! We use only the best meat of the day, regardless of the region it comes from. Assorted seasonal vegetables We use organic vegetables directly produced in Japan. We purchase mainly seasonal vegetables. You can refill your egg. Rice Koshihikari rice from Ibaraki
Enjoy the highest grade of sukiyaki, centering on [A5-ranked] top-quality Japanese black beef. This course is not all-you-can-eat. Wagyu beef makura: A rare part of the beef that is very tasty and a little tough. The fat goes well with the split meat. ■Today's Wagyu beef special parts ■Seasonal assorted vegetablesOrganic vegetables are used. We purchase mainly seasonal vegetables. ■Udon noodles for the end of the meal
Enjoy the highest grade of sukiyaki, centering on [A5-ranked] top-quality Japanese black beef. This course is not all-you-can-eat. Wagyu beef Yukke (Japanese beef Yukke) ■Wagyu beef Misuzi (Japanese beef meat): A popular and rare part of beef from the shoulder blade. Beautifully marbled meat with a fine sinew. ■Marbled part of Wagyu beef shoulder core shoulder. Wagyu beef ribs: A well-known high-grade rare part of beef. Wagyu beef ribeyeThe finely marbled part of Wagyu beef with fine sinew, where you can most enjoy the flavor of the meat. We purchase mainly seasonal vegetables. ■Udon noodles for the end of the meal
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. Ideal for entertaining guests and overseas customers. This course is not all-you-can-eat. Wagyu beef yukke*Certified by Chuo Ward. Only a limited number of restaurants can offer this excellent dish. Wagyu Misuzi: A popular, rare, high-grade part of beef from the shoulder blade of the cow. Wagyu beef rib eye - A well-known high-grade rare part of beef. Wagyu beef sirloinOne of the best parts of beef with a rich flavor that has earned it the title of "Wagyu sirloin. We purchase mainly seasonal vegetables. ■Finishing udon
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, but is offered at 4,000 yen until October 31, 2025! Wagyu beef makura: A rare part of the beef that is very tasty and a little tough ■Wagyu beef shoulder: A lean meat that allows you to enjoy the flavor of meat typical of Wagyu beef ■Wagyu beef shoulder: A marbled part of the core shoulder. The fat goes well with the split meat. ■Today's Wagyu beef special parts ■Seasonal assorted vegetablesWe mainly purchase seasonal vegetables. ■Chinese noodles for the end of the meal
Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, and will be offered at 6,000 yen until October 31, 2025! Today's Appetizer■Wagyu MisuziMisuzi is a popular and rare high-grade part of the shoulder blade of beef. Beautifully marbled meat with fine tannin ■Marbled part of Wagyu beef shoulder core shoulder. It is a rare and high-end part of the beef. The finely marbled part of the beef is the best way to enjoy the flavor of the meat. ■Special Wagyu Beef of the Day■Seasonal Vegetable PlatterOrganic vegetables are used. We purchase mainly seasonal vegetables. Chinese noodles for the end of the meal
Enjoy the highest grade of shabu-shabu centering on [A5-ranked] "Superior Japanese Black Beef". This course is not all-you-can-eat. This course is not all-you-can-eat, and will be offered at 9,000 yen until October 31, 2025! Wagyu beef yukke*Certified by Chuo Ward. Wagyu beef yukaye* Approved by Chuo Ward, available only at limited stores. Wagyu beef tongue. Wagyu beef tongue is a rare and popular part of the shoulder blade of beef. Wagyu beef rib eye is a rare and popular part of the shoulder blade of beef. Wagyu sirloinOne of the best parts of beef with a rich flavor that has earned it the title of "Wagyu sirloin. We purchase mainly seasonal vegetables. ■Chinese noodles for the end of the meal
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Enjoy the highest grade of sukiyaki centering on [A5-ranked] top-quality Japanese black beef. All-you-can-drink drinks include extra cold Maluev, Makgeolli, Shochu, sparkling wine, etc! Reservations required, 2 hours (LO: 30 minutes before), 2 persons or more This course is not all-you-can-eat.
Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style are perfect with rice!
Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style go great with rice!
Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All the meats arranged in a town yakiniku style go great with rice!
Yakiniku menu renewed from 10/1! Aiming for the best cost performance in Ginza, we have also renewed our courses! Free refills of kimchi, namul and rice! All of the meats arranged in a town yakiniku style go great with rice!
This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted barbecue, Wagyu beef tongue, Wagyu beef tongue shita or ho ho, Wagyu beef kainomi, Wagyu beef uchimomo - grated name mushroom - Wagyu beef seared sushi, Wagyu beef shoulder core with tomato, 2 kinds of Wagyu beef tare barbecue, Wagyu beef ichibo, Wagyu beef kuri cold noodles *The menu may change according to the availability of the item. The menu is subject to change depending on the availability of the items.
This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted barbecue, Wagyu beef tongue, Wagyu beef tongue shita or ho ho, Wagyu beef kainomi, Wagyu beef uchimomo - grated name mushroom - Wagyu beef seared sushi, Wagyu beef shoulder core with tomato sauce, 2 kinds of Wagyu beef tare barbecue, Wagyu beef ichibo, Wagyu beef kuri cold noodle *The menu may change according to the availability of the item. Please note that the menu is subject to change depending on the availability of the items. All-you-can-drink menu】Asahi Super Dry, whiskey (Kaku, Bushmills), shochu (sweet potato, barley), wine (red, white, sparkling wine), various tea highs and sours, plum wine, Japanese sake (drunk whale), makgeolli, various cocktails, soft drinks (non-alcoholic beer, etc.), approximately 50 kinds *Last order is 30 minutes. Last order for all you can drink is 30 minutes before.
This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted grilled meat, Black Wagyu beef tongue, Black Wagyu beef tongue shita or ho ho, Black Wagyu beef rump, Wagyu beef uchimomo - grated name mushroom - Wagyu beef creative sushi Wagyu beef makura and seasonal vegetables in a bowl Wagyu beef sirloin grilled with tomatoes, 2 kinds of Wagyu beef tenderloin, Black Wagyu beef filet, Black Wagyu beef mysuji bite size cold noodles *Subject to change depending on availability The menu is subject to change depending on availability.
This plan is available in a fully private room at "Aburiya Musashi" on the 4th floor of the same building, which reopened on October 1, 2012. We hope you will enjoy the new "Aburiya Musashi" flavor along with our beautiful Japanese tableware. *The menu when ordered a la carte is the same as the Ganryujima menu. 4 kinds of appetizers - Tamatebako from Musashi - 3 kinds of Wagyu beef salted grilled meat, Black Wagyu beef tongue, Black Wagyu beef tongue shita or ho ho, Black Wagyu beef rump, Wagyu beef uchimomo - grated name mushroom - Wagyu beef creative sushi Wagyu beef makura and seasonal vegetables in a bowl Wagyu beef sirloin grilled with tomatoes, 2 kinds of Wagyu beef tenderloin, Black Wagyu beef filet, Black Wagyu beef mysuji bite size cold noodles *Subject to change depending on availability The menu is subject to change depending on availability. All-you-can-drink menu】Asahi Super Dry, whiskey (Kaku, Bushmills), shochu (sweet potato, barley), wine (red, white, sparkling wine), various tea highs and sours, plum wine, Japanese sake (drunk whale), makgeolli, various cocktails, soft drinks (non-alcoholic beer, etc.), about 50 kinds *All you can drink Last order for all you can drink is 30 minutes before.
We use safe and secure Wagyu raw meat that meets the new standards revised in October 2011.
Tatebara (2 pieces) 1,100 yen, Tongue (2 pieces) 1,300 yen, Uwamisuji (2 pieces) 1,300 yen, Misuji (2 pieces) 1,400 yen, Zabuton (2 pieces) 1,400 yen, Assorted 3 types (1 piece each) 1,750 yen, Assorted 5 types (1 piece each) 3,100 yen
Sold out, excuse me. 'Wagyu Sagara' from the center part of the diaphragm. The rich flavor is truly the ultimate. Only selected by the head chef.
Enjoy it refreshingly with wasabi
Natural salts sourced from all over Japan and abroad are used to match with meat, maximizing the umami of the meat. Free
A precious cut that can only be obtained from 1 to 2 heads, serving 2 to 3 people.
The ultimate kalbi that needs no explanation
One of the most rare and premium cuts, with the tenderness characteristic of filet further enhanced, only about 600-800g can be obtained from one cow.
A cut with a good balance of lean meat and marbling, finely textured and very beautiful. You can fully enjoy the flavor of the meat.
A cut of beef that has been awarded the title of 'Sir' by the British monarch, known for its exceptional tenderness and rich flavor, considered one of the finest cuts of beef.
A cut that can only be obtained from about 2 kg of one cow, served with ponzu sauce.
An assortment of four recommended rare cuts of Wagyu beef for the day. For first-timers, it's a must-try in the style of Ganryujima.
A classic four-item platter featuring Wagyu tongue, Wagyu short rib, Wagyu loin, and Wagyu skirt steak.
Wagyu Toro Tongue, Wagyu Toro Kalbi, Wagyu Sagara, Wagyu Fillet
Premium Wagyu Kalbi, Wagyu Chateaubriand, Wagyu Toro Tongue, Wagyu Misuji
The name comes from its resemblance to chestnuts, a flavorful red meat.
Marbled meat from the core part of the shoulder loin
The finest part of the shoulder loin
Healthy breast meat
The sweet fat between the bones is delicious.
Meat close to the buttocks with a rich flavor
☆Super Topic☆ Super Dry at sub-zero temperatures “Extra Cold [Available for all-you-can-drink customers only!]
～The essence of a refined taste～ Glass 700 yen, Bottle 4,800 yen
～Has a delicious, fluffy flavor characteristic of sweet potatoes～ Glass 700 yen, Bottle 4,800 yen
A flavor that is free of peculiarities, fruity, and light. Glass 700 yen
～Soft and light flavor～ Glass 600 yen Bottle 4,000 yen
～Smooth and rich in flavor, easy to drink～ Glass 600 yen, Bottle 4,000 yen
Glass 550 yen, Bottle 4,000 yen, Asahi Glass 700 yen
～Like the aroma and flavor of ginjo sake～ 750 yen per glass
A refreshing aroma and a mild, clear taste. Glass 650 yen, Bottle 4,500 yen
600 yen to 750 yen
Shinru Chuu
Korean cloudy rice wine - Glass 550 yen, Decanter 2,100 yen
A sweet flavor that can be enjoyed straight - Glass 550 yen, Bottle 3,500 yen
In addition to this, we have a variety of red and white wines available.
・La Vinibuchal Pinot Noir, Gevrey-Chambertin, Vosne-Romanée etc... 6,800 yen to 16,000 yen
・Château Pey La Tour・Château Pujol etc...6,800 yen to 13,000 yen
・Robert Mondavi Stags Leap Artemis Ravenswood etc... 4,800 yen to 15,000 yen
White Brut 15,000 yen, Rosé 18,000 yen
500 yen to 650 yen
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